Eliphakathi kunye apple jam - ukuhlanganiswa flavour

Jam ilungisiwe ukususela phantse kuzo zonke iziqhamo, nganye eyenza amanqaku yayo incasa lakhe. Ezinye iziqhamo babe incasa lwaziwayo incasa, abanye kuqhayisa iimpawu ezinjalo, kodwa ezininzi iivithamini. Ukudibanisa ushishino iziyolo, uyakwazi ukudibanisa nencasa. Ngoko ungenza ntoni nge-apile kunye namapere. Ezi ziqwenga zibini zeziqhamo zidibene ngokugqibeleleyo omnye nomnye, ezihlobeneyo. Apple kunye eliphakathi kwe jam - dessert ogqibeleleyo, apho siza sithethe.

I lula ngayo, i tastier

Le iresiphi amapere ezifunekayo kunye apile (1 kg) kunye Kilo iswekile. jam kwe unika texture lawo, kunye nama-apile - incasa kunye nevumba. Eliphakathi kunye jam apile ukuba ukupheka elula kakhulu, kodwa ixesha elide. Okokuqala, wonqanyulwa, izilayi isiqhamo avareji (ngaphandle iimbewu), babeke kwindawo isitya, eyenzelwe zokupheka. Ukuwa amapere belele kunye apile kunye neswekile ze uyishiye iiyure eziliqela. Kuyimfuneko ukuba ibe ijusi. Emva koko, sibeka izitya esitovini uze upheke malunga 10 imizuzu. Emva koko, thatha lekhefu 8:00. Emva koko wabeka umgqomo umlilo, ukupheka kwakhona imizuzu 5-10. Kwakhona, uyisuse ukusuka kubushushu ze ukushiye kangangeeyure esi-8. Ixesha lokugqibela upheke emibhaka kunye apile jam imizuzu 5 nokucazululwa ngayo iingqayi walungisa. Vala i ezineziciko kunye usonga atywinwe. Xa jam lupholile, uzibeke kwindawo epholileyo.

Jam eyenziwe apile kunye namapere kunye imbewu poppy

Le iresiphi kunganxulunyaniswa yokuqala. Ukuze uyose kufuneka 500 grams pere, apile 250 grams, 200 iigram neswekile, icephe elikhulu juice poppy kwakhe koneshologu-ertyisi yelamuni, isiqingatha ngecephe encinane kwanesinamon cardamom kangangoko. Cima Ixolo iziqhamo nembewu. Nangu isikwe iityhubhu sanwenwela isikhephe kunye isinqe zamafu. Afefe nabo yejusi yelamuni kunye sifunxe neswekile. Apples batyunyuzwa yi blender okanye ezithathu grater. Sizifaka ukuya amapere. Beka nemvaba ijam phezu komlilo, kodwa amancinane. Emva ukubilisa, ukongeza nesinamon kunye cardamom. Ngoku kufuneka ukuba ukupheka emibhaka kunye jam apile malunga nemizuzu engama-20. Musa ukulibala ukwenza, ukuba lingade litshe ukuze. Okwa uqhotse imbewu poppy kwi epanini elomileyo. Ngoko ke kufuneka ube cuba kancinane. Yongeza kwi ipani upheke omnye imizuzu emi-5. Gcobisa kwe kunye jam apile ibe iingqayi kwaye atywinwe. Winter i izimuncumuncu ziya kuvuya.

Jam amapere ezincinane

Ndingathanda ukuvakalisa eliphakathi encinane. Ukuba ingasetyenziswa xa bepheka jam lomelele. Ukulungiselela waxhuzula ikhilogramu leziqhamo, iiglasi 6 iswekile kunye neendebe 2.5 yamanzi. Nangu Sendizihlambile ngenyameko kakhulu. Ke isikhumba lwabo ahlabe kunye wokuvungula kwiindawo ezininzi. Kuyimfuneko ukuba wahlala kakuhle ngexesha ukupheka, kwaye jam ke imbonakalo kubuhle ngakumbi. Ke emi kufuneka scalded ngamanzi abilayo babeka phezu komlilo imizuzu emi-5. Emva kokuba zisuswa umhluzi uzidibanise iswekile. Yibilise isiraphu kwaye yeka it off. Ngoku ke kufuneka ukuba senze ijam evela amapere ezincinane de iphekwe ngokupheleleyo. Xa oku siqhamo kufuneka ezantsi. Ukuba kukho amagwebu phezulu, ngoko ke kufuneka isuswe. Le jam ogqityiweyo zibe iingqayi nokususa urhangqo ngengubo. Xa lupholile oko, kufuneka ibekwe kwindawo epholileyo.