Amadombolo inyama: iresiphi

Okumnandi ukunconywa khekhe, leyo shwaka etafileni a flash ... ntoni na? Ikhosi ye amadombolo! Le dish yamandulo oza kuthi evela eTurkey. Abantu abaninzi bakholelwa ukuba ukutya kazwelonke kwase Ukrainian, kodwa imvelaphi kungenxa ncakasa baseTurkey.

Hayi ke, nangona kunjalo, kubalulekile ukuba ngubani ngumdali, okona kubaluleke kakhulu, ukuba kunatyiselwa kummandla Russia. Noko ke, omama yanamhlanje ngokufuna nokunikwa ukhetha ukuthenga iimveliso mveliso. Kakade ke, lo igcina phambi kwamehlo nkonzo izisa ukhetho owayesisityebi amadombolo ofakwe ezahlukeneyo.

Ngelishwa, umgangatho kunye amathayara yale umthendeleko kunzima ukutsho. amadombolo ekhaya inyama, iitapile, itshizi kunye nezinye izinto, Kakade ke, ngaphandle naluphi na ukhuphiswano. A ixesha yokubumba wachitha ziya mababuyekezwe izitya incasa noxhamla ubuncwane. Luhle njengoko isidlo sakusasa esinempilo, sasemini ekucebiseni kunye isidlo ukukhanya. Yonke into ixhomekeke ekuvalweni kunye sauce, lulungiselelwayo phantsi kwempumlo. Namhlanje, sizilungisile yingqokelela umdla zokupheka inyama kongezwe ezahlukeneyo iimveliso.

Indlela ukupheka amadombolo inyama yenkomo?

Ekwakhiweni classical njenge lokufaka ethathwe sirloin yenkomo kunye ezininzi itswele ukuba juiciness. Ukuze incasa esityeni ufana manta, kuphela ubungakanani kunye nokwakheka ezahlukeneyo kancinci. Le ntlama kufuneka thinly ezityikitywe, ngaphandle lunamahlwili amhlophe. Ukukhawulezisa ixesha yokubumba, eziquka izalamane. Ngoko ke, sixelele indlela amadombolo inyama uzilungiselele. Iresiphi silula kubulawa, kule uqinisekile. Efunekayo ezimiselwe ukugcwalisa iimveliso:

• kg yenkomo ebilisiweyo;
• 500 g itswele;
• intloko begalikhi;
• nedile parsley;
• ityuwa, ipepile emnyama.

Amacandelo intlama:

• amaqanda ezimbini;
• ezifudumeleyo Amanzi - 1 indebe;
• 50 ml i-oyile zikajongilanga;
• umgubo - 500 grams;
• ityuwa, itispuni leswekile.

Walkthrough

Okokuqala, ukulungiselela Akunakuba: tofo nashinkuem isaphetha passeruem ioli de segolide ngebala. Tsiba komo pre-ebilisiweyo ngokusebenzisa grinder inyama kunye begalikhi. Ukuze inyama inqanawa ngobuninzi okroqiweyo, itswele, zinqunqwe imifuno kunye nobulawu. Ekuya kuthungwa ngayo bambelela bhanyabhanya ugqithele lo gama axovula.

In deep iqanda phehla isingxobo, ugalele amanzi, yongeza iswekile kunye netyuwa. Galela umgubo ngokusebenzisa ngesihlungulo de mxube kakuhle kwaye elastic. Eyona nto ephambili ukuba ungayibaxi umgubo, kungenjalo intlama iya kuba nzima. Ekupheleni, ugalele ioli kajongilanga. Ngocoselelo uxove. Siya asile imizuzu eli-10 ngaphantsi itawuli, ekukhethwa kwindawo efudumeleyo.

ibhodi Wide nge pin lothuli floured, ukuqalisa intlama umaleko obhityileyo kunye nokusebenzisa iiglasi zewayini nokusika izangqa. Uyakwazi ukwenza kancinci eyahlukileyo - uhlobo intlama sausage, isikwe iityhubhu, ngoko lufakwe. Usasaze isangqa ubungakanani ngalinye encinci forcemeat ibihleli beqwalasele ekuvalweni ke wawela ngexesha lenkqubo zokupheka.

Kuhleli ibile amadombolo inyama ngamanzi ukuba malunga 5-7 imizuzu emva abilayo. Ukondla ukutya phezu kwetafile, qiniseka ukuba ndibeke iqhekeza ibhotolo. Ngokuqhelekileyo, eli nqaku nkxu cream ezimuncu okanye cream sauce. ephatha ekhaya zingenziwa kunye naziphi iimveliso, kuxhomekeka kukhetho incasa.

amadombolo ekhaya kunye nenyama kunye nekhaphetshu

Xa zokutyela eSoviet babedla ngathi isitya, agcadwe breadcrumbs. I upheke ayikho mbi, kunye nokulungiselela twatse kulowo elidlulileyo. Hi ndlela leyi, imveliso thile efanayo amaqebengwana eBaltic kunye inyama yehagu sitshaye. Siza ungandithuthumbisi ixesha elide, ukufumana ukusebenza. Kufuneka izithako zilandelayo:

• yehagu e inyanda yayingamakhulu amathathu grams;
• fat - 50 g;
• ikhaphetshu - 200 g;
• itswele - 3 iintloko amancinci;
• emnyama, ityuwa neekinofile.

Kuba intlama:

• chicken iqanda;
• oyile kajongilanga - 30 ml;
• iglasi yamanzi;
• umgubo - 200 g;
• ityuwa.

umyalelo

Thina ndiyihlungule umgubo ocoliweyo, wenze isibotho encinane embindini, ugalele amanzi. Ngokwahlukeneyo, ibethe iqanda, umxube wetyuwa, esinokudibanisa umxube umgubo, ugalele ioli axove kakuhle. Ukwenza lula le nkqubo, bagcobe izandla ngeoli yemifuno. Yigqume ngetawuli awushiye imizuzu eli-10.

Okwangoku, Masiye nathi lokufaka. Thina sogawula nga riki ibe ityhubhu ezincinane, olova eqhotsiweyo. Gawulani khaphetshu ibe ngezithandelo ezingcakacileyo, ukongeza namatswele. bit Prisolit. Ubilise de zekhaphetshu ethenda. Okuthambile yehagu lard ziyawushiya, esinokudibanisa mass yemifuno. Akunakuba for amadombolo inyama akufuneki awe ngaphandle.

Ukuba Akunakuba ifunyenwe kome kakhulu, umxube isando iqanda baziqinisa. Kuhleli ukuba balubumbe intlama thinly, uyinqunqe ibe izangqa, niwuzalise Akunakuba uphekele. iresiphi angacaciswa oyifunayo.

Inyama yenkuku kunye neetapile

Esityeni elandelayo ndandifeketha ezahlukeneyo nokuthantamisa, kuba sele amazambane. Inkuku ile isivuno sesityalo ingcambu iziphumo emangalisayo. Hlanganisa lonke usapho, sculpt amadombolo kunye nenyama kunye iitapile reserve. amacandelo Kufuneka:

• ekunqandeni inkukhu;
• ezingamakhulu amathathu grams Zasemtata;
• ibhotolo - 50 g;
• itswele ezintathu naluphi na uhlobo;
• amaqanda ezimbini;
• iikomityi ezimbini zomgubo;
• iziqholo ukunambitha;
• 150 ml yamanzi.

inkqubo

Amanzi kangangexesha elithile, wayifaka efrijini. Lumkani ukuba ayenzi ijike ibe ngumkhenkce. I-oyile isusiwe efrijini kwangaphambili. Eyonakele umgubo, mix ngamaqanda, wathambisa ibhotolo. amanzi obandayo eyothi njengesihlambo obhityileyo kungena isitya phantsi ukuphazamiseka rhoqo. Oko kuya kuba intlama ilastiki, ekufuneka kusala phantsi ngetawuli okwemizuzu embalwa.

anyanisi Passeruem zinongwe. Yiphekeni iitapile iimfele zawo de kuphekwe, wachuba iindawo yaye bahlanganise ngefolokhwe. Ukongeza ½ inxalenye itswele igcadiweyo, netyuwa. Inkuku cuba, ukudibanisa onke amacandelo lwezithako. Ukukhanya unako kugawulwa amagqabi. Ndiyila of "waphumla" uvavanyo imagi, iphuphuma Akunakuba.

Bilisa amanzi ngetyuwa kancinane malunga 7-10 imizuzu. Galela dish sauce ukupheka noko kufunekayo ukuxuba cream emuncu kunye itswele eqhotsiweyo, emnyama kunye nutmeg ukusilwa. afefe Top bacanda cilantro okanye idile.

Nge yehagu okuthambile eyimitha kunye sauerkraut

Ubuncinane ukuba apheke isidlo zekhaphetshu onetyuwa, ezicukucezwe zancinane usike oko. yemifuno ubumuncu unika imphathe ompe ibe nentsusa. Ngoko amakhosikazi uyonga, ngubani zisetyenziselwa ukulungiselela ikamva ngokuqinisekileyo akuyi kuwushiya usapho yindlala. Lo mgaqo efanayo zokupheka zokupheka elidlulileyo, kwaye akukho nto ingakumbi nzima apha. Gqitha into yokuba siyilungise ezi mveliso zilandelayo:

• ihagu-inyama okanye yenkomo okuthambile kwindawo ubuninzi 400 grams;
• sauerkraut - 250 g;
• anyanisi ezimbini;
• cloves ezintathu begalikhi;
• emnyama, ityuwa.

Izithako kuba intlama 500 iigram yomgubo ocoliweyo;

• amaqanda Two inkukhu;
• 180 ml amanzi ashushu, ekukhethwa ukuba lihluzwe;
• songe ityuwa;
• oli yemifuno - ne30-50 ml.

yokulungiselelwa

Ngaphambi kokuba uqale sculpt amadombolo inyama, kufuneka ukuba sicande namatswele, yaye ngakumbi na, lo juicier ibe ukugcwalisa. Le mince ukusilwa yongeza owuthandayo ubulawu, itswele, igalikhi kunye ukucudisa.

Delee ikhaphetshu: chopha, bilisa kangangexesha elithile phantsi kwekhwapha ubuncinane iyure yonke ulwelo kunye ityuwa ngumphunga. Emva koko qhagamshela inyambalala ezimbini uze ushiye i "abanye".

Kule amaqanda engqushiweyo ndiyihlungule nomgubo ukuya intlama wabuya waphuma umoya. Zivuse ndathulula ezincinane ukuze ice-amanzi, kunye namafutha. Axove intlama, amnike utywala kancinci. Nokunabisa isangqa obhityileyo, basike izangqa usebenzisa iglasi. Isangqa nganye wabeka ukuvala, yamluma buthelezi. Xa abilayo lokuphosa amanzi iimveliso umgubo uze upheke imizuzu 7-10.

Ikhaphetshu kunye amadombolo inyama (ifoto iboniswe izinto esityeni) abondliwayo kunye sauce cream-cream eliphekwe kunye imifuno. Kwakhona phezu kwetafile kububeka zifakwa gherkins, amakhowa kunye nezinye pickles.

iyabiliswa

Yonwabela ukutya okumnandi ingamenzakalisanga mzobo nempilo? Emva koko sinikela ukupheka amadombolo kunye inyama isibini. Ukuqulunqwa kuthetha ubukho kuhlanganiselo yenkukhu okanye Turkey inyama, nto leyo luphawulwa mafutha eliphantsi. Izithako ngenxa intlama:

• indebe isiqingatha iyogurt amatsha;
• amaqanda ezimbini;
• 2.5 cups ngumgubo;
• soda islaked - itispuni;
• ityuwa.

Ukuze ligcwalise:

• chicken - 400 g;
• anyanisi ezintathu;
• negalikhi isixa isithinzi ezimbini;
• fennel, coriander;
• izinongo.

Sichubeka ukuba ukuhamba

Yenza ubeko ngokuhambelana encinane nomgubo, amaqanda izando nezixholo, amtyhaphaza soda uwadibanise iyogurt. Ngokucokisekileyo baxovula intlama. Ukuba unamathele ngamandla izandla - ugalele ioli. Shiya imizuzu eyi-10 phantsi izisongeli zeplastiki. Umtya kunye itswele kunye nekonofile mince, okanye uthenga i Akunakuba esele zenziwe kwaye wabeka nemifuno.

Bakha amadombolo intlama kunye nenyama. Ngubani akanalo kwibhoyila kabini - akunamsebenzi. Ungasebenzisa indlela kusondele. Thatha imbiza nzulu, ugalele amanzi, ubeke colander phezulu. We wawuvula kwiimveliso zethu, bayigubungele enesiciko sikwazi ukuya nembasa. ixesha Cooking - imizuzu eli-15. Yiba nomdla wokutya!