Indlela yokutyala ikhaphetshu abamhlophe ngokuchanekileyo

Ikhaphetshu esinokwamkelwa ukutya fresh (in salads), kwakunye ebilisiweyo, eqhotsiweyo zifakwa kunye ityuwa. Khulisa le sityalo emangalisayo kwindawo yabo, ezitiyeni ezininzi. Kamva kweli nqaku siza kuqwalasela ukuba zikhule njani ikhaphetshu kunye ophakathi-kwangoko.

Kakade ke, kuqala kufuneka ulungiselele ngenyameko imbewu lokulima. Ukuze kamva afumane isithombo eyomeleleyo ukumelana iqabaka, izinto ukutyala kufuneka pre-zifakwe isisombululo sokudla. Ukuza kuthi ga ngoku, nelitha enye yamanzi exutywe kancinane ngaphantsi kwesiqingatha kwigumbi lokutyela amacephe nitrophosphate. Imbewu kufuneka nkxu kulo mxube isiqingatha suku. Ngaphezu koko kubiza kancinci yentukuthelo nabo, wabeka efrijini ngosuku.

Impendulo yalo mbuzo yokuba ukukhula njani ikhaphetshu, ikakhulu amathumba phantsi ukuba indlela izityalo womelele kwaye usempilweni. Imbewu le Qinisekisa ukuba kumhlaba cala okanye asidi kancinane, kakuhle eye into ephilayo. Isibakala sokuba khaphetshu umkhathalele kakhulu isixa kwezondlo emhlabeni. iintlobo Early ezityalwe best izithole emhlabeni phakathi kuMatshi. Phakathi kwiminyaka yoo - yee-Epreli. Xa isityalo liza kuba ligqabi ezimbini zokuqala, bamba Pick kwisingxobo esahlukileyo. Ngaxeshanye kufuneka sizame ukuqinisekisa ukuba zonke ityholo ingontsi apha emhlabeni phambi kokuba amagqabi Cotyledon.

Okulandelayo, cinga ukuba bakhule ngendlela sekhaphetshu endle. Izithole eliphakathi-amabakala kuya kuba ngcono ukuze kuyiwe emhlabeni ngexesha ukususela ngoMeyi 10 ukuya Juni 1. Early ikhaphetshu ivuthwa watyala umyezo ngasekupheleni Epreli okanye ekuqaleni Meyi. Xa ukhetha indawo ekufaneleke ukuba siyicinge ukuba isityalo photophilous. Xa emthunzini isivuno esihle engenakufunyanwa.

Ukuphendula umbuzo akhule ngayo isivuno esihle ikhaphetshu, begadi abaninzi abanamava acetyiswa phambi kokutyala izithole egadini ukuze kwakheke mba ephilayo emhlabeni. Indlela elula ukuba bathathe umgquba eziqhelekileyo kakuhle mabethunana (4 kg nganye-1 m ^2). intle kakhulu ke ukwenza isichumiso umhlaba. Ngokuba lo ash egqibeleleyo zesiqhelo. Uyakwazi kubachithachitha nje phambi kusembiwa elukhukweni, kwaye ungadibanisa icephe kakuhle ngalinye kuhlwayelwe.

Ikhaphetshu watyala kude malunga kancinane iinyawo ngaphantsi kwe ezimbini phakathi kwemiqolo ne-20 cm phakathi kwamatyholo. Ubunzulu amaqula ngexesha elinye kufuneka ube malunga-10 cm. Uninzi zithathwa okulungileyo zokutyala kwamatyholo 15-20 cm ukusuka isiqu kunye ubukhulu omalunga 4 mm. Liyalambatha ngamaseko angaphakathi anika izithole ayiyi kuthabatha kakuhle kakhulu. Kuyimfuneko ukuba athathe ingqalelo kwakhona ukuba izithole ngokutsha watyala ukuba akubanyamezeli kakuhle obushushu asezantsi. Kwaye ngoko ke Izithole kakuhle kakhulu kule mihla xa ingozi kuneqabaka yasentwasahlobo kukugubungela film.

Ikakhulu kwindawo embindini ndlela lizwe lethu kulinywe le sityalo ezifanayo. Kodwa ngamanye amaxesha begadi ukuzibuza enoba kukho ezinye ngomahluko uncedo kwiindawo ezithile? Umzekelo, indlela akhule sekhaphetshu kwi amadlelo? Kakade ke, impumelelo kulo mzekelo kuya kuxhomekeka ikakhulu kwindlela iintlobo zezityalo elungileyo. Kuba Moscow Region kwiintlobo yokuqala eya ivuthwa afaneleka kahle, umzekelo, lukaJuni ezibandayo. Ukusuka Uzuko-1 middle-- kunye Belarusian-455. Ukuze ufumane isivuno esihle kwiintlobo emva kwexesha pickling, kubalulekile ukuba bathenge imbewu Amager 611 okanye eKharkov ebusika.

Ngoko ke, ngoku kuyazi indlela yokutyala sekhaphetshu. Umanyolo izityalo kufuneka ibe izihlandlo ezimbini ukuya kwezintathu ngexesha ngamnye kunye nesisombululo mullein 1: 10, kunye rhoqo malunga kanye qho emva kweeveki ezimbini. Lokondla yokuqala benza kweentsuku ezilishumi emva kokuba izithole ziya kugqithiselwa ekhanyayo. Ikhaphetshu amanzi kabini ngeveki.