Indlela ukupheka ezizizo Japanese unagi sauce ekhaya?

Japanese classic unagi sauce enoluhlu nice bubumnandi ezimbaxa kunye namanqaku ezinetyuwa, eziswiti kunye okuneziqholo kunye "loop" yomsi. Idla esetyenziselwa rolls sushi, kodwa kubalulekile nje ukuze ligcwalise oluchanekileyo okuphekwe sisinkantazi sitshaye. Unagi - sauce multicomponent. Le ibandakanya wesitatshi kunye igwele nencindi (ngokuba ukuqina) kunye namanzi, iswekile, irayisi iviniga. Kodwa ke inyanzelekile isenzo izithako unagi kunye nezinye sauce, ezifana zesoya mirin. Kwilizwe LaseJapan, kukho iintlobo ezininzi kula macandelo mabini yokugqibela.

Ngaba kunokwenzeka ukuba apheke sauce unagi ekhaya? "Hayi," - ukuqinisekisa abanini imivalo sushi ukuba unomdla ekungeneni zabathengi. "Ewe," - iingcali zithi yokwenene Cuisine Japanese. Enyanisweni, akukho nzima ngokwemiqathango zobugcisa ayikho apha. Izithako ngokulandelelana zibekwe okungepani, iphekwe, yaye amanzi ekupheleni yongezwe starch ihlanjululwa. Soy sauce ngoku akukho ngxaki ukuba. Khetha ukusuka kwivenkile ubuninzi "Classic", ngaphandle ntlobo amazwe. Mirim, enyanisweni, ilekese iwayini rice. Ezishelfini of boutiques ezobuchwepheshe, unako ukuba ungafumana iintlobo ezintathu: Khon (irobust ezongeziweyo), Čuo (ngetyuwa) kunye oluhlaza (non-ezinxilisayo). Ukuba awuyifumani uhlobo lokuqala, ungakwazi ukusebenzisa ezinye izinto ezimbini. Kwaye, ukuba ukunyaniseka, unagi nesosi iya kubhuqwa, ukuba indawo mirin iwayini emhlophe owomileyo.

Ukuba ulungiselela ukuba imane sisinkantazi yaba ngumsi yonke iphela, inxalenye intwana yentlanzi ezinqunqiweyo. Ipani Galela ml 160 yamanzi, soy sauce kwitoti, dibanisa 150 g leswekile, 240 g mirin, okanye iwayini kunye sisinkantazi. Xa sauce yakho unagi uza ithumba, usondeze ubushushu ukuya kwezisezantsi, bilisa ngenxa kwemizuzu esibhozo. Kuyimfuneko ukuba usikhwezele ngokuqhubekayo! Ngoku ke kunokwenzeka ukuba ukongeza starch amanzi lichithakale uze upheke malunga nemizuzu emihlanu de mxube sikhula. Iingcali ukucebisa zizame sauce.

Kukho nezinye zokupheka unagi. Omnye wabo Kucetyiswa ukuba ukulungiselela sauce kunye isidlo esifanelekileyo. Leek kunye iikherothi ithungwe kunqunyulwa. Okungepani, Ndimthulule iglasi mirin nangenxa, wabeka 100 g ubusi, kuba iswekile encinane, imifuno zinqunqwe kunye eels. Thina kwi umlilo omncinane, yaye ngokuqhubekayo ushukumisa mxube. Emva abilayo, izoqhubeka omnye imizuzu elishumi. Emva koko, unagi sauce kufuneka kuzihluza nemifuno kukho nantoni - sele zizinike yokuzaliswa yazo incasa.

Ngokutsho iresiphi wesithathu, kuqala ugalele utywala (mirin nangenxa) epanini uyipheke ade komphunga ukuba ziqulathe utywala. Ugalele zonke iswekile baxhaya de ukupheliswa ngokupheleleyo kwakheka. Le ilandelayo ivela kwi sauce isimo soy. Kwakhona yethumba engamanzi, ukunciphisa ubushushu upheke malunga nemizuzu malunga namashumi amabini. Uluvo apha kukuba sauce kufuneka izokhula. Ukuba ayiwenzi, siya babhenele ngoncedo istatshi. Ngoku siyazi ukuba ukupheka nesosi unagi. Apha ukusebenzisa njani na kakuhle? Kuba izidlo sisinkantazi unadon longitudinally wonqanyulwa, kwaye iqhubeka. Sibekwe phezu kwale zithanjiswe wazosa pieces iintlanzi kwiqondo eliphezulu kakhulu imizuzu 7. Emva koko sisinkantazi unagi ibhrashi waluqaba sauce, wabeka emva eziko nje okomzuzwana. irayisi wabiliswa isitya iyibeke. ezinamanzi unagi kwakhe eseleyo, ndiwutwabulule phezu amaqhosha yeentlanzi.