Inkukhu kwi-ukhilimu omuncu

Inkukhu - oku mhlawumbi iyona mveliso efikelelekayo kwaye isetyenziswa rhoqo. Inkukhu kwi-ukhilimu omuncu isidlo esinomsoco nesondlo. Mhlawumbi okokuqala kuya kuba nzima ukupheka, kodwa kamva kukho amava, kunye nayo kunye neemfihlelo.
Xa inkukhu ilungiselelwe isidlo, umntu unokulindela ukuba uya kuthandana nezihlobo zakhe. Unokukhetha ukhetho olukhethiweyo. Emva kwayo yonke into, intaka iyancwitshwa, iqhutywe, ibilisiwe. Futhi ukhilimu omuncu uyongezwa kwiindidi ezahlukahlukeneyo.

Ziziphi iindidi zeentaka eziya kufumana? Nantsi yonke into ixhomekeke kwizinto ezikhethiweyo zakho. Ukhilimu omuncu kunokwenzeka ukupheka phantse zonke iinxalenye zesidumbu. Ukuqinisekisa ukuba inkukhu elukremu omuncu inomsoco kwaye iphilile, idibene nemifuno ehlukeneyo kunye nemifuno. Yaye unako ukudibanisa ingcamango yakho. Ukuba unamava amancinci ekuphekeni - ungakwazi ukufumana iresiphi yakho.

Kwitheyibhi yokugcoba unako ukukhonza amabele enkukhu. Zikulungele ukutya kwentsapho. Le nxalenye yesidumbu sinethenda xa kuthelekiswa nezinye. Apha ungasebenzisa ukhetho ngamakhowa kunye nekhilimu omuncu. Ngaphandle koko, ungasebenzisa umlenze namathanga. Kodwa ziya kufuneka zicutshungulwe, kwaye kuya kuba neengxaki ezininzi ngokuhlukana kwenyama. Iqabileyo kakhulu ijika i- fillet yenkukhu kwi-ukhilimu omuncu. Kufuneka yena:

• 500 g yencwadana yenkukhu;
• Umgudu omncinci wobisi;
• 250 g yamakhowe (amakhowe afanelekileyo okanye i-honey agarics);
• 250 g ukhilimu omuncu;
• 2 anyanisi;
• Ityuwa, iziqholo zokunambitha.

Kungcono ukuthatha ama-mushroom amasha. Kufuneka bahlambuluke, bahlambuluke, bahlanjwe kwakhona, bathululelwe ngamanzi ayingqalileyo, baze bathuthelwe emathunjini. Ukupheka imizuzu eyi-15. Emva koko kufuneka baphonswe kwi-colander. Kukho kakade kuthengiswa amakhowe asebilisiwe ngolu hlobo olushushu. Baya kunqunyulwa kuphela.

Inkukhu inyama kufuneka igalelwe. I-peel i-anyanisi. Ngamaqhekeza enkukhu, oyile aphethwe ngophethi. Kudinga ukuba zifakwe kumacala omabini (oku kuthatha imizuzu engama-7). Emva koko umlilo uyancitshiswa ube phakathi kunye nobheyi malunga nemizuzu engama-20. Faka ama-mushroom kwipeni yokupaka ngeoli, gazinga, ukuze yonke into ikhuphuke (oku kuya kuthatha imizuzu engama-10). Yongeza i-anyanisi kuma-mushroom, yifune enye imizuzu eyi-10. Grill ama-mushroom othosiweyo enkukhu, anyanisi. Ityuwa, ixesha kunye neziqholo.

I-ukhilimu omnandi kunye nobisi ukudibanisa. Ukuba awunakongeza ukhilimu omuncu ngokukhawuleza. I-Stew imizuzu engama-15 ngaphandle kokuvala isiqhekeza, ngoko umbane uya kuphazamisa. Isitya esiphumelayo singakhonzwa njengezimeleyo, kunye nemifuno ngeendlela ezahlukeneyo.

Ngoku qwalasela iresiphi elula - inkukhu kwi-ukhilimu omuncu ngegalikhi. Ikunika ithuba lokunandipha isidlo esimnandi, esinomdla. Ukukhangela iimveliso:

• 1 inkukhu enesilinganiselwa kwi-1 kg;
• Ukhilimu omuncu - malunga nama-250-300 amagremu;
• Iqela le-parsley;
• Iqela ledayi;
• Iigrave eziliqela zegalikhi;
• Ioli e vuno;
• Ityuwa.

Emva kokuhlukanisa inkukhu ibe ngamaqhekeza, kufuneka uyiqabile kwibhotela uze ulungele ukulungiswa. I-garlic ne-greenener chop, mixana nekhilimu omuncu, yongeza ityuwa kunye nokuxuba. Kwi- sauce enomdli omuncu, udibanise inxalenye nganye yenkukhu, uze ubeke epanini ukuze uphelise emva koko. I-ukhilimu omnandi, ehlala isasazeka phezu kwenyama. Hlanganisa iiglasi ze-1-1.5 zamanzi, ubeke umlilo omncinane ngaphantsi kwehafu yesure.

Inkukhu kwi-ukhilimu omuncu kwi-oven

Ukulungiselela ufuna inkukhu yonke, ukhilimu omuncu - igramu ezili-100, imifino, i- seasoning yenkukhu, ityuwa, i-pepper.

Inyoni ibeka izitya ezinzulu zokubhaka emva koko. Gcoba ngepepper kunye netyuwa. Ngaphantsi kwesikhumba kufuneka kufakwe i-garlic eqoshiwe. Emva koko yonke inkukhu isongwe ngekhilimu omuncu. Ngaphakathi kwesidumbu unokubeka i-lemon okanye i-etunes (ukunambitha). Siya kubhaka ehovini, apho ubushushu bube ngama-180 degrees. Xa kukho intle enhle neyakhayo, sinokucinga ukuba isidlo sikulungele. Inkukhu ephekiweyo ukhilimu omuncu ibonakala ikhangayo, kwaye inokuthi ikhuseleke ngokufanelekileyo kwitafile yokutya, emva kokuhlobisa iitrobhe ezitsha kunye nelayini.

Bon appetit.