Indlela uqhotse inkuku, nowezojiweyo ngepani, okanye Yonke brilliant nje

inyama Chicken - itshintshiweyo, ungazilungiselela kuso random izitya elinesibini, echitha inzame encinane kunye nexesha. Oku kukwasebenza umhluzi yokutya neentaka abotshwe, kunye nezinye viands ezininzi, kakuhle edibanisa incasa enkulu kunye neenzuzo wethu umzimba.

Into yokuba akukho

Ngoko ke, siya kuba inkuku, kwaye sifuna ukuba sipheke ukusuka kwenye yakhe, umzekelo, umxhesho ezagxila. Mhlawumbi loo nto? yebo kakhulu. Yintoni na le menu? Eyokuqala - lesuphu okanye borsch oluqinile umhluzi inkuku. Nowesibini - inyama yenkomo eqhotsiweyo kunye dish side. Indlela ukupheka isuphu - isihloko okhethekileyo. Siya Ngoku ukuxoxa iindlela ezimbalwa apho ukuze uqhotse inkuku , nowezojiweyo ngepani.

indlela enye

A). uqeqesho

Ngenxa yoko, umhluzi kokupheka, kwaye inkukhu phantse lilungile. Kufuneka zisuswe nowezojiweyo ngepani, wayibeka colander epleyitini okanye isitya, ukuba kuyabanda, kunye negilasi engamanzi. Ukuba intaka khange kuxhelwa kwangaphambili, uwahlule umzimba zibe izabelo. Phambi kokuba uqhotse inkukhu, nowezojiweyo ngepani, lo pepper inyama, ibhrashi zinongwe ezikhethekileyo, ukuba zikhona. Nje kuba Qaphela: ukuba nyoni yaphekwa ngamanzi onetyuwa, musa ungayibaxi ityuwa kunye namakha ngembiza. amakhosikazi amaninzi ukuze ufumane crisp iyingqombela, uqabe inyama ekhethekileyo soy sauce. Sebenzisa oku ukuba une ngesandla. amacebiso. Isinongo ngokuba iikherothi Korean yi elimnandi kakhulu. Sicinga ukuba uqhotse indlela inkuku , nowezojiweyo ngepani, afefe inyama ngayo - ndiyathembisa, ndiya kuba nencasa ngokwenene kunye nevumba ehendayo!

B). ukulungiselela

Xa sele lisigqibile isigaba wokulungiselela, beka pan phezu igesi, ugalele ioli kajongilanga, kwaye shushu kwi capacitance walala inkuku. Okokuqala, eqweqweni wayibamba, ungenza umlilo olomeleleyo. Inyama phendula njengoko Browning, ukuze lingatshi liphele. Ngoko ke umlilo ukuzola, pan alekwe le chap, kunye nenkukhu kancinci uza ukuya kumgangatho oyimfuneko. Ekupheleni, ungenza luyacolwa usike igalikhi inomfana zubochkov ukuphoswa eyenziwe ngepani ngembiza - ivumba liya ziyabuya omangalisayo; kukho Ukufaka embalwa iipepile anuka, iertyisi. Nje musa desiccate isidlo sakho! Inyama kufuneka eqhotsiweyo kakuhle, kodwa akabuya ibe cracker! Nawahombisa zokukhwelisa ofunekayo: neetapile okubizwa, makaronchiki njl Yitya empilweni yakho!

indlela ezimbini

Indlela uqhotse inkuku, nowezojiweyo ngepani ukuba ekuqaleni manzi? Enyanisweni, kakhulu, akukho nto aba entsonkothileyo kakhulu. Qala inkuku eqhelekileyo isikwe izahlulo, inyama kokuhlanjwa, amanzi kufuneka some. Kwaye ngoko - iinketho. Unako nje uqhotse, isicefe. Ungakwazi Faka. Uyakwazi uyose, STTS. Uyakwazi ... Makhe sijonge le iresiphi yesibini. Yena kufaneleka ngaphezulu ukuba ngenene uyafuna iinkukhu uyose emnandi. manqanaba:

• lo marinade, iresiphi leyo waziwa kakuhle kunye neobremenitelen. It iyure nesiqingatha wabeka inyama;
• iziqwenga ukulungele okufakwe of press encinane dudula isando. Oku kuphuculwe inyama nowento ekroqiweyo, kwaye ibithambile;
• pieces kutshizwe pepper, ungazithambisi nobulawu, ityuwa kunye afakwe epanini nzulu. Yongeza amanzi, ndibeke igqabi bay, iertyisi 4-5 pha esimnandi babeka phezu komlilo ukucima inyama a bit. Kufuneka amaxesha amaninzi babhenela abaqhumisela;
• ongeze ioli uqhotse inkukhu ngepani de ithenda. Uyakwazi wayifaka epanini itswele ukusuka marinade okanye ukuwa afreshi. Ekugqibeleni, kakhulu, ukongeza ikonofile, ilungelana kakhulu inyama yenkomo eqhotsiweyo.

Emva kwesidlo sasemini ekucebiseni komphefumlo ...

Njengoko ubona, yonke into brilliant, ngenene lula, ingakumbi xa kukho umnqweno wokwenza into elungileyo. Ngapha koko, eyona nto ibalulekileyo ukuze ekhaya? Esinawo - ewe, iseti lasekunene iimveliso - ngokungathandabuzekiyo, kodwa umnqweno - elwe!