Chicago Pizza - iresiphi enezithombe

I-pizza yaseChicago isitya esiyanelisayo kakhulu esifana ne-pie enkulu. Njengokuzaliswa, ushizi, pepperoni, imifuno kunye ne-tomato ekhethekileyo kunye ne-oregano kunye ne-basil zisetyenziselwa. Kusuka kwinqaku lethu uza kufunda ukupheka i- pizza yase Chicago .

Recipe Recipe

Abapheki bezobuchwephesha balungiselela isidlo sokuqala kwindawo ekhethekileyo yokucima ipani, ububanzi bayo buba malunga no-35 cm. Ukuba ungenayo ifowuni, unokuthatha ifom eqhelekileyo yokubhaka. Kule meko, inani lezithako kufuneka linciphise ngesiqingatha. Ngoko, yiyiphi imveliso esiya kuyidinga uvavanyo:

• Umgubo wengqolowa - iiglasi ezintathu.
• Umgubo wengqolowa - isiqingatha seglasi.
• Amanzi - ezimbini iiglasi.
• Iigwele - ezimbini iibheponi.
• Ityuwa kunye noshukela ukunambitha.
• Ioli ehlaza-ezintathu zezipuni.
• I-Butter - 100 gram.
• Ioli yeoliva - ezine iipuni.

Izithako ze-sauce:

• Utamatisi enye ikhilogram.
• I-anyanisi - iintloko ezimbini.
• Iigallic - iine cloves.
• Umsi wepilisi kunye netyuwa - ukunambitha.
• I-Oregano - ithispoon.
• I-basil entsha - amasebe amane.
• I-Butter - 40 grams.
• I-Sugar iyisiqingatha sesipuni.
• Ioli yeolive - ezimbini iibheyi.

Ukuzaliswa:

• I-cheese mozzarella - 500 amagremu.
• I-sausages - 200 amagremu.
• Iparmesan ushizi - 100 grams.

Chicago Pizza. Ifoto kunye neresiphi

Xa zonke iimveliso zilungiselelwe, ungaqala ukupheka i-pizza:

• Hlanganisa umgubo, ityuwa, iswekile kunye nembiliso ngesandla. Yongeza ioli kunye neoli yezolimo. Gcoba inhlama ye-elastic kwaye uyibeke kwisitya.
• Ngaphantsi kwesitya esikhulu, uthele ioli yeoli, ubeke inhlama kuyo kwaye uphenduke amaxesha amaninzi. Gubungela izitya ngokugaya ukutya uze ufake kwindawo efudumele kwiyure enye.
• Emva koko unokuqala ukulungiselela i-sauce. Ngenxa yoko, nquma i-anyanisi ehlutshiwe, i-basil kunye negalikhi. Iitamatisi zidibanisa ngamanzi abilayo, zisuse kuzo zidibanise uze uthathe i-cube.
• Gcoba ioli kwipuphu, uze ucoce onion uze ube mnyama. Emva kwemizuzu embalwa, yongeza igalikhi, i-oregano kunye netyuwa. Ngokukhawuleza wongeze utamatisi kunye noshukela.
• Ukwandisa ubushushu, misela umxube ekubiliseni, kwaye ngoko nciphisa ngokukhawuleza ukushisa. I-sauce yommiselo ngomlilo malunga nemizuzu engama-20. Ekugqibeleni, faka ioli yeoli, i-basil kunye nepsipi yomhlaba.
• Xa inhlama ifanelekile, kufuneka ishintshelwe etafileni, igqitywe kwisigxina somxholongwane kunye nokugcoba ibhotela.
• Gqitha umsebenzi osebenzayo kunye nemiqulu kwaye uphinde uphume kwakhona. Emva kolu msebenzi, phinda ishidi nge mvulophu uze uyithumele kwiqrijini ngeyure enye.
• Gubha ushizi kwi-grater uze usike ama-sausages.
• Udityaniswe kwintambo yesangqa kwisangqa esikhulu kwaye uyifake kwifomu yokugcoba. Cinezela i-reservoir ngezandla zakho, uquke umgangatho ophezulu kunye namacala aphezulu.
• Yenza ukuzaliswa - kuqala uhla oluxubile lwe mozzarella, ngoko isobho, i-sauce kunye ne-parmesan egayiweyo.

Bhaka i-pizza isigamu seyure kwi-tier ephantsi kwe-oven. Xa inhlama ibhontshisiwe, ifom ingafikelela kwaye icolile kancane. Sika ukutya kwizabelo uze usasaze kwiiplate.

Pizza pizza

Esi sidlo sakhiwe ngumpheki wee-pizzerias e-Chicago. Kwenzeka phakathi kwekhulu lama-20, kodwa ukususela ngelo xesha i-pizza ithe yafumana ulwandle lwababamkeli kulo lonke ihlabathi. Sinikeza enye inguqulelo yokuqala yentshukumo epholileyo, ongayipheka lula ekhaya. Kuye siya kuyifuna:

• 400 amagremu yemvubelo inhlama - unokwenza okanye ulungiselele ngokwe-recipe, echazwe ngentla apha ngasentla.

I-sauce:

• 250 iigremu zetamatato.
• Enye ifuni ye-garlic eqoshiwe.
• Isiqingatha sesipuni se- fennel.
• Isiqingatha sesipuni sesipuni sebomvu.
• Isiqingatha sesipuni seshukela.
• Isisipuni se-basil esomileyo.
• Isiqingatha sesipuni se-thyme esomileyo.
• Isiqingatha sesipuni sesipuni se-oregano.
• Ipunipoon yewayini ebomvu elomileyo.
• Isiqingatha seoli yeoli.
• Ityuwa kunye nomsila omnyama wokutya.

Ukuzaliswa:

• 150 amagremu e-mozzarella.
• 200 amagremu okugcwalisa inyama (ungasebenzisa inyama yenkomo).
• Isiqingatha sepel pepper enqabileyo.
• 100 amagremu amaqanda.
• Isiqingatha se-anyanisi esonciweyo.
• 40 amagremu we pepperoni okanye i-Salami.
• Isiqingatha seglasi ye-Parmesan ushizi.

Recipe

• Susa utamatisi kwi-peel uze uwabe nge-blender.
• Dlulisa ubunzima obangelwayo kwi-pan yokucoca kwaye udibanise kuyo izithako ze-sauce.
• Zilethe iimveliso kwindawo yokubilisa, kwaye unciphise ubushushu. Lungisa i-sauce ide idibanise. Le mveliso ingasetyenziselwa kuphela emva kokuba ikhulile.
• Gcoba iphoyinti yokuloba okanye ukuma ngeoli, uze ubeke inhlama kuyo. Tyalela imida ukuze balele emacaleni endle.
• Ukukhupha umhlaba okanye i-mozzarella egayiweyo. Beka inyama okanye i-sausage kuyo, uze upepper kunye nama-mushroom. Nciphisa i-anyanisi, kwaye usasaze iindandatho ze pepperoni phezulu.
• Dlulela ukuzaliswa nge-sauce, kwaye ugcoba iimiba zomgubo ngeoli yemifuno.
• Ukuhlobisa isakhiwo esipheleleyo ngeparmesan egayiweyo.

I-pizza yaseChicago ibhaka kwihhavini malunga nesiqingatha seyure.

Pizza entle

Le recipe yaqulunqwa ngumpheki owaziwayo kunye noJamie Oliver. Isitya siya kukukholisa ngokudibanisa kweemveliso kunye nekhono elihle kakhulu. Ziziphi izithako ezilungiselelwe i-pizza yaseChicago? Nantsi uluhlu olupheleleyo:

• Enye ye-ngulube.
• Omnye onion obomvu.
• Elinye i-clove yegalikhi.
• Ipofile yeviniga yebhasamu.
• 20 grams yeParmesan ushizi.
• 35 grams ye cheddar ushizi.
• Omnye umnyama obomvu.
• I-tablespoon ye-tomato puree.
• 500 g yomgubo wengqolowa.
• Ihafu ye-teaspoon oregano.
• Isiqingatha isikhwama semvubelo eyomileyo.
• Isiqingatha sepuniji yeeshukela elenziwe ngophuli.
• Olive oil.
• Ityuwa elwandle.

Ukulungiselela

I-Chicago pizza yenziwe njani? I-recipe ongayifumana xa ufunda imiyalelo yethu:

• Phakamisa umgubo kwindebe enzulu.
• Dweba imvubelo emanzini, yongeza ushukela kunye neengca zetyuwa.
• Phala umxube kumgubo uze udibanise.
• Ukuhlamba inhlama, buyisele kwisitya kwaye udibanise itayiliti yamanzi.
• I-garlic enqunywe kumdaka, yongeza ityuwa, i-tomato puree, iviniga yebhasamu kunye neoli yeoli.
• I-anyanisi etyhidiweyo.
• Gubhoza i-parmesan kwincinci encinane, uze uyifefe phantsi kwe-pan non-frying pan.
• Gweba intlama ye-pizza ngesandla kwaye uyibeke kwi-ushizi.
• Lubricate isiseko kunye ne-tomato sauce, ufefe nge-anyanisi kunye nopele.
• Yinqumle umqhezu ube ngamathanga uze ubeke kwisaphetha.
• Phula ishizi ube ngamaqhekeza amancinci, uze ufefe ukuzaliswa.
• Vumela i-pizza iqhube imizuzu engama-20, uze uyifeze ngeoli yeoli kunye nokuyibeka kwindawo ehovini.

I-pizza yaseChicago iya kuba ilungele kwimini engama-25.