Yenza njani ekhaya ukubala umbala? Ukupheka kwemibala yokutya

Njengomthetho, iindwendwe kwiivenkile kunye neefestile zithobela ingqalelo nje kwintetho yezitya ezisebenzayo, kodwa nendlela ezihlotshisiwe ngayo. Ngoko ke, abapheki bazame ukuhlobisa le nto okanye isitya ngokufanelekileyo kangako. Ininzi ingqalelo kule meko ihlawulwa kwiikometyhini kunye neetyuwa. Ekhaya, unokwenza iipateni ezahlukeneyo zekrimu kunye namafafaza.

Kungcono ukufunda indlela yokwenza umbala wokutya ekhaya kwaye ungayithengi kwivenkile. Isiphumo asiyi kuba sesona sibi, ngaphandle kokuba asiyingozi kwimpilo. Idayi enjalo eyenziwa ekhayeni isetyenziselwa ukubala imibala, i-jelly, i-mastic, i-cream kunye nokunye okuninzi.

Ziziphi imibala yokutya?

Imibala yokutya idibeneyo kunye neyendalo. Ngaloo ndlela, i-synthetic iyahlula ibe yinqwelo, eyomileyo kunye ne-gel. Iilisi ezinomileyo zihlanjululwe kwisincinci samanzi ukunika isidlo umthunzi ofanelekileyo.

Idayi epholileyo ihlanjululwe ngamanzi abilisiwe, utywala okanye i-vodka, kwaye, ukuba ifunwa, isetyenziswe kwiifom efomini ifom. Ubuninzi beprotheni ekudaleni iipateni kunye neekram, njengombandela, ucocekile ngedayi edayi. Zihlala zisetyenziselwa kwiibhendi zomoya okanye kwi-mastics zeshukela njengengxenye yamanzi.

Umbala wokutya we-Liquid ufana nombala we-gel, kodwa oku kulukhuni kwaye kugxininiswe. Isetyenziswe kumbala weekrams (kuphela engekho iprotheni), i-glaze, i-mastic kunye nenhlama. Ngosizo lwemibala ye- gel ungenza zombini i-shades enobuhle, kunye nemibala ecebileyo eqaqambileyo.

Indlela yokufumana umbala wendalo wobomvu obomvu

Idayi elinjalo lingafunyanwa ngokusebenzisa ijusi lamajikijolo, izithelo kunye nemifuno enombala obomvu, ingaba:

• Beet;
• Strawberry;
• Currant;
• Garnet kunye nezinye iimveliso zokutya.

Kodwa umbala obomvu obomvu awufumaneki kuphela kwiziqhamo, zama ukusebenzisa le nto utamatisi wombala obomvu obomvu, ipompe ebomvu kunye ne powrika ye-paprika. Kodwa nangona kunjalo umbala omhle kakhulu ufumaneka kwiibhotsi.

Thola idayi ebomvu kwi-beet ingaba ngolu hlobo:

• Geza iingcambu ngokucokisekileyo ngaphantsi kwamanzi, udibanise uze udibanise. Gcwalisa i-beet ngamanzi. Iifluids ayifuni kakhulu, kufuneka ikhuphe kuphela imifuno eluhlaza. Beka umlilo ocothayo kwaye upheke iyure.
• Nceda uqaphele ukuba i-pan kufuneka ihlale ihlanganiswe ngesiqhekeza. Yongeza i-citric acid encinci (1/2 teaspoon) kumhluzi, ayiyikuyiyeka. Emva kokupholisa, umbala obomvu wokutya kufuneka uhlongozwe uze usetyenziswe.

Indlela yokwenza umbala wokutya omnyama

Umbala wokutya omnyama unokufumaneka ngeendlela ezininzi:

• Indlela yokuqala. Hlanganisa amaconsi amahlanu e-glycerin ecocekileyo nge-carbon pellet.

• Indlela yesibini, njengasekhaya, kukukwenza umbala wokutya ube mnyama. Umbala omnyama unokufumaneka ngokudibanisa imibala engumfanekiso wembala emininzi. Ngokomzekelo, thabatha imibala yokutya ebomvu, eluhlaza okwesibhakabhaka kunye nohlaza kunye nokudibanisa kakuhle-ekugqibeleni ufumane umbala omnyama.
• Indlela yesithathu, njengasekhaya, kukukwenza umbala wokutya ube mnyama. Thatha i-inklefish cuttlefish. Ukuze bafumane ngokutsha kulula, bathengiswa phantse yonke hypermarket enkulu. Kodwa nangona inki iphantse ingabi ncam, ikhona inambitheka ethile, kwaye ngoko ayikhuthazwa ukusebenzisa umbala wokutya omnyama we-mastic okanye ezinye izitya ezicolileyo.

Indlela idayi eyenziwa ngayo amaqanda

Umbala wokutya ophuzi (iresiphi): kwisisombululo esityayo seviniga kufuneka songezwe i-turmeric (iipuniwe ezi-3). Khumbula ukuba izikhumba ze-turmeric zikhupha kakhulu isikhumba, ngoko ke, ngaphambi kokuba uqale usebenze nale dye, qiniseka ukuba ugqoke iiglavu zerabha ukukhusela izandla zakho kwi-stain.

Iipinki: uthinte iikomityi ezine ze-beetroot eluhlaza uze uyifake kwisitya seqanda. Ukuba okokuqala amaqanda abonakala ngathi awubomvu, kodwa umdaka, ungadikibala. Emva kokuba bome, baya kuba ngumthunzi omnandi we-pastel.

Imibala yokutya yamaqanda ombala ohlaza okwesibhakabhaka unje: faka iikomityi ezintathu zeklabishi i-violet okanye ibomvu kwisisombululo. Ukuze amaqanda afumane umbala okomvu, kufuneka abanjwe kwisisombululo sesigama seyure. Ukuba ufuna ukufezekisa umbala obomvu, faka amaqanda kwiqrijini, kwaye mayeke apho kwisisombululo ubusuku bonke.

Umbala we-Orange: umthunzi omhle we-orange wamaqanda unika i-onion peel (iiglasi ezine). Ukuze ufumane umbala oqaqambileyo, ngoko, kwimeko yangaphambili, musa ukuthatha amaqanda ngaphandle kwedayi, ushiye ubusuku bonke efrijini.

Idayi enomsoco ngezandla zakhe zombala we-silvery: faka iikomityi ze-blueberries ezinqabileyo kwisitya kwaye ungeze iikomityi ezimbini zamanzi ahlanzekileyo. Lindela de ukuxubusha umxube kwiqondo lokushisa lokubanda, uze uqhekeza amajikijolo. Maye bahlale ixesha elide, emva koko isisombululo sihlungiwe. Beka amaqanda e-Easter kwidayi kunye nendawo kwindawo yefrijini-mahlale apho kude kube sekuseni.

Umbala we-beige

Ukwenza umbala wokutya uqobo ube yi-beige, kufuneka usebenzise unamathisele utamatisi. Ubungakanani bombala buxhomekeke kwisixa semveliso, umzekelo, ukuba ungeze iitamatato ezininzi kwi-krimu, iya kufumana umbala we-orange ngaphezu kwe-beige. Ukunqongophala kweTatato akusitshintshi ukunambitheka kwe dessert.

Ukuba ubude ulungiselele iindiza ezahlukeneyo zendalo, ngoko ukuba ufuna, unokwenza izinto ezintsha kuzo. Ukwenza oku, uza kudibanisa kuphela ukudibanisa sele sele ukhona. Umzekelo, ukuze ufumane umbala wolwandle olulwandle, kufuneka udibanise idayi ezimbini: eziluhlaza kunye nohlaza okwesibhakabhaka, kunye ne-blue hue kufuneka udibanise obomvu ebomvu. Xa udibanisa obomvu, obomvu kunye nohlaza oluhlaza kumnyama. Umthunzi omhle we-pistachio unokufezekiswa ngokuxuba idayi eluhlaza okwesibhakabhaka nephuzi.

Umbala ophuzi

Ukupenda isitya ephuzi, abapheki abaninzi basebenzisa i-lemon. I-lemon ye-lemon ixutywe kwi-grater emihle, kwaye i-juice ixutywe kuyo, ejika ibe ngumbala wokutya wamanzi. Ukuxutywa emanzini afudumele, i-turmeric inika i-tint enhle.

Umbala ohlaza

Ukuze ufumane umbala oluhlaza obuninzi, kaninzi usebenzise isipinashi esitsha. Ichotshozwe kwindawo yokugaya inyama okanye isula nge-sieve. Emva koko umxube upheka imizuzu engama-30, emva koko uhlongozwa.

Imibala ebomvu ne-violet

Imibala enjalo ingatholakala kwi-blueberries, iidiliya zamnyama okanye isikhumba se-aubergine. Ungasebenzisa kwakhona le njongo iklabishi ye-violet, eyayi-pre-cut and cooked. Ngo kunceda ushukela unokufumana umbala obomvu. Ngenxa yoko, iswekile ixutywe ngamanzi (5: 1) kwaye ifakwe kwi-pan yokucima. Yenza umlilo omncinci uphelele ushukela, ungakhohlwa ukuba uhlala uvuselela. Kancinci umxube uqala ukufumana i-tint brown. Yongeza amanye amanzi kwaye uyayicima. Ukongeza kwishukela, umbala obomvu unokufumaneka nge-cocoa, ikhofi okanye ushokoleta.

Yintoni eyenza idayi engumonakalo

Kuze kube yimhla, inani elikhulu lemibala yokufakelwa iveliswa, esetyenziselwa ukunika izitya ezibonakalayo. Kodwa akusoloko eyaziwa ukuba yiyiphi into edibeneyo kweli dyes zokwenziwa. Ngokuqhelekileyo kwenzeka ukuba ukubunjwa kwabo kunokwenziwa kuphela ngovavanyo lwexesha elide lebhubhoratri.

Akunjalo kuzo zonke iimeko, abavelisi balungele ukuthobela imigangatho, kwaye iindawo ezinobungozi kumatshini zidlula umxholo ovumelekileyo. Akunakwenzeka nje ukuba abantu bahlaselwe, kodwa banokuchaphazela kakubi inkqubo ye-nervous, bangela i-oksijini yindlala, ngakumbi kunabo bonke, bavusa ukubunjwa kwezidumbu. Ngoko ke, kungcono ukuba ungasebenzisi iimveliso ezinjalo, kodwa endaweni yoko ufunde indlela yokwenza umbala wokutya ekhaya.

Isiphelo

Zikhona iintlobo ezimbini zokutya: imibala kunye nemvelo. Eyokuqala kubo bavame ukuzenzela izithako zamakhemikhali, ngoko kunengqiqo ukukhetha izithako zemvelo. Imibala yokutya yemvelo yenziwe kwimimandla yemifuno (ngokuqhelekileyo imifuno kunye neziqhamo).

Ezi dyes zingadalwa ngokuzimela ekhaya kwaye zisetyenziswe ukuhlobisa zonke iintlobo zokutya.