Ukupheka kwaselwandle isaladi squid kunye sisi neqanda

Isaladi - isidlo ukuba ilungiswe kuyo phantse yonke into. Ehlotyeni, abaninzi bakhetha ukwenza isidlo ukukhanya okutsha imifuno onyaka, kodwa ebusika ufuna into ekucebiseni komphefumlo ngakumbi. isaladi squid ne itshizi kunye namaqanda - kukho olukhulu abo bakhetha ukutya okunesondlo - kusenokwenzeka ukuba indawo yesibini sasemini okanye angenise etafileni leeholide. Le umthamo iqulethe eninzi protein, kodwa ngaxeshanye, squid Phantse iqanjwa amanqatha, ngoko usebenzisa neziphinda lula, umzekelo cream endaweni eyemayonnaise, ungakwazi ngokulula ukuhlawula isaladi squid kunye itshizi kunye iqanda, nkqu ngexesha lokudla ephantsi-osidingayo . Esi sidlo, njengoko, jikelele ezininzi salads,, kwenziwe nje yaye ngokukhawuleza. Imfihlelo iphambili kweli squid echanekileyo zokupheka, kodwa kungenjalo kuya kufuneka imizuzu engekho ngaphezulu kwe-15 ukuze ulungiselele. Ngasezantsi uya kufumana zokupheka ukutya okumnandi kunye okunesondlo.

Indlela ukulungiselela isaladi squid kunye sisi neqanda

Njengoko kukhankanyiwe ngasentla, loo nto iphambili kolu esityeni - ivuthwa kahle squid. Ukuze wenze oku, ndikufuna (ukuba kuyimfuneko), pula ze icoce anenani elifunekayo imveliso. Xa epanini, bilisa amanzi, fakela ityuwa kancinane iziqholo - bay amagqabi, ipepile emnyama, iertyisi. Ngoku, amanzi abilayo squid isidumbu ephantsi ukubala ukuya kwishumi uze ususe. Okulandelayo, linda de ulwelo ngepani amathumba kwakhona, wabeka squid ukuya elilandelayo njalo-njalo. Ngokwahlukileyo inkolelo ethandwayo, ezi zidalwa ulwandle musa ukuba ukupheka elide, nkqu ngokuqhelekileyo kucetyiswa imizuzu 3-4 zingonakalisa imveliso kwaye kube nzima, ngathi irabha. Ke kaloku, ngenxa isaladi, kuya kuba yimfuneko;

• 1 kg squid ebilisiweyo;
• itshizi 200 g nzima, ya;
• amaqanda 3-4, eluhlaza;
• ityuwa kunye mayonnaise ukunambitha.

cut squid zibe imicwe ezicekethekileyo, amaqanda diced ukuwa. Kwesinye isitya esikhulu, ukudibanisa zonke izithako, ukongeza lo sisi ya, ixesha ityuwa kunye woyigalela imayonnaise. Ukuba ifayile isaladi squid kunye sisi iqanda etafileni iholide, oko zinokuhonjiswa amasetyana ngobunono. Kuba abo ukugcina isaladi ukutya ezinokuzalisa ephantsi-fat cream ezimuncu okanye iyogathi yendalo exutywe ubulawu - ityuwa, ipepile, imifuno.

Lungisa isaladi squid kunye iqanda cucumber

Le isaladi fresh ubuncwane na ukuba kuya kuhlala abantu onke amalungu entsapho yakho kunye neendwendwe. Ukuze ufumane ukutya, kufuneka ube:

• ngaphambili 3 isidumbu ebilisiweyo squid;
• 2 cucumber fresh medium size;
• 100 g itshizi nzima, ya kwi grater ngoboya;
• 4 amaqanda eluhlaza;
• ityuwa, ipepile kunye eyemayonnaise (cream) kuba eso isaladi.

Ukuze ufunde indlela ukupheka squid, funda kwi iresiphi odlulileyo. Sika isidumbu neentsasa yemixoxozi, amaqanda - diced, yaye lo sisi miri kwi grater irhabaxa. Xuba imveliso zilungiswe ngendlela isitya isaladi, ixesha kunye ucwambu emuncu okanye mayonnaise, ityuwa kunye afefe nge imali encinane emnyama. ukutya okunencasa ukulungele!

Indlela yokwenza isaladi of calamari kunye setumato kunye netshizi

Le ivumba ngokuqinisekileyo kuba osithandayo mkhosi. Uyose isuntswana intsonkothe ngaphezulu kunayo izitya ezimbini ezidlulileyo kunye nezithako kufuneka pre-kuthenga evenkileni, kodwa umphumo ubaluleke ngayo. Ingakumbi lettuce ilungele labo abakhetha kwaselwandle. Wasishenxisa efrijini:

• 2 iitumato zivuthiwe;
• 2 isidumbu bila squid;
• 300 g na Shrimp (abade kwaye ikuphekwa iphekwe ngamanzi netyuwa);
• 150 g salmon ngetyuwa okanye naziphi na ezinye iintlanzi ebomvu;
• 30-40 g caviar;
• 150 g lohlobo samasi ya "Cheddar";
• mayonnaise kunye nobulawu ukunambitha.

Zonke izithako ukuba isaladi - calamari, Shrimp, salmon, iitumato, isikwe iityhubhu ezincinci okanye izilayi. Kodwa ukuba Lembaza mincinane, ukuba mababulawe, kwaye ngokupheleleyo. Xuba yonke into isitya, ukongeza lo sisi ya, ixesha kunye imayonnaise. Solite ngocoselelo, njengoko intlanzi (salmon), kongezwa isaladi, sele ukunika imali eyimfuneko kwisitya yetyuwa. Zonke Umxube kakuhle, ukusuka phezulu ukuya hombisa kunye caviar nemifuno. Qiniseka, le okulula kuya kubakho kwemfuno kwi etafileni yakho iholide!