Isaladi feta: iiresiphi

Isaladi feta itshizi iya kuba uhombiso lokwenene edesikeni yakho. Ukwenza kube lula ngokusebenzisa izithako ezahlukileyo. Umntu usebenzisa imifino, umntu ebilisiweyo, yaye umntu kunye isongeza inyama kunye ayi kwi plate Diner.

Kweli nqaku, siza kunika iinketho ezimbalwa ukuba ukwenza njani isaladi lwabo feta samasi nawe. Nguwuphi ukuba basebenzise soqulunqo kwetafile festive - nguwe kuphela.

Isaladi feta: step iresiphi

Eyona isaladi popular with "feta" sisi isidlo ebizwa ngokuba "Greek". Ikwenza oko ngokukhawuleza nangokulula, kwaye isiphumo ngendlela emangalisayo okunesondlo kunye luncedo. Ngokuqhelekileyo, le isaladi feta okuphekiweyo ehlotyeni, ekubeni kuquka kuphela kwemifuno kunye imifuno.

Ngoko ke, sifuna ezi mveliso zilandelayo:

• iitumato kunye meaty amatsha - 2 iiPC; avareji.
• lettuce njengamagqabi;
• cucumber abaselula - 2 iiPC;.
• anyanisi purple - intloko avareji;
• Yellow pepper kamnandi - 1 pc;.
• iminquma eyenza - ingqayi eyakhiwe;
• parsley nedile - on isetyana;
• sisi "feta" iityhubhu.

ziyafuneka Ezi izithako ukuze ngokwam isaladi. Kodwa nokuchitha, kufuneka amanye amacandelo, ukuba ngqo:

• namafutha omnquma elimnandi - 2 iinkamba ezinkulu;
• yobusi Ulwelo okanye candied - itispuni;
• allspice netyuwa - ukulingana;
• lwemostade emanzi - ½ icephe elincinci.

izithako Treatment

Phambi kokuba wenze isaladi feta kunye neetamati, kuyimfuneko ukwenza yonke imifuno. Bamele ndakuhlambulula ngamanzi ashushu uze emva koko usike navels, Ixolo, susa likhaba ukusuka ushiye kunye nembewu. Emva koko, iitumato kunye cucumber kufuneka uyinqunqe ibe ngamacetyana amancinci. Njengoko kuba ipepile etyheli esimnandi, kuyimfuneko ukuba sicande ibe neetyhubhu (amancinci).

Phakathi kwezinye izinto, kuyimfuneko ukuba ndimaphule yezandla amagqabi ezimbalwa lettuce ze uyinqunqe ibe amakhonkco isiqingatha tswele purple. Kwakhona bubulumko imela ebukhali ukuba usike parsley kunye nedile.

Yenza avale esimnandi isaladi Greek

To isaladi feta kwakunye neetamati ngamachiza, kucetyiswa ukuba bazalise nesosi ekhethekileyo. Lokulungiselela wayo kufuneka ezixutywe kwisitya lomnquma esivumba neoli, nobusi elulwelo, ityuwa, ipepile kunye lwemostade emanzi. La macandelo yenza okulula okunencasa zimnandi.

Thina lokuseka uhombise esityeni

Isaladi feta itshizi, iresipi leyo esixubusha, ezikhandelwa kunokuba ngokukhawuleza. Ukulungiselela le njongo, umthamo omkhulu kufuneka ukudibanisa iitumato, parsley, ipepile elithozamisayo, yemixoxozi netswele, uze ufake kulo sauce omnquma emnandi axutywe kakuhle. Okulandelayo, phezu a kuyaphi kodwa impahla ebanzi efunekayo vystelit amagqabi lettuce babeka umxube yemifuno kwisilayidi. Ukusuka ngaphezu kucetyiswa ukuba ukuhombisa enye seedless zomnquma abamnyama kunye feta diced.

Ukuzithoba ukudla etafuleni

Ngoku uyazi indlela yokwenza isaladi kakhulu zithandwa kunye feta sisi. Xa wenziwe, ukuba kufuneka kwangoko khona etafileni. Ukuba esityeni ixesha ukuma bucala okanye ifriji, yonke imifuno "kuya kumpompoza", esenza umthamo lulubi nje kuphela, kodwa hayi okunencasa kakhulu.

Ukwethula isaladi yeholide isidlo ezinqwenelekayo kunye isonka esityeni yesibini ashushu.

Senza isaladi emnandi kunye feta samasi kunye nenkukhu

Esine ebizwa "uKesare" liqhelekile nabapheki ezininzi. Nangona kunjalo, kukho bemizi abo bangenalo nakancane malunga kufuneka ilungiswe njani. Kubo, esilishumayelayo iresiphi eneenkcukacha.

Ngoko ke isaladi "uKesare isaladi feta" kudinga:

• ibande chicken ibele - 500 g;
• Cheese "feta" iityhubhu - malunga 200 g;
• yomkhenkce lettuce - 1 pc;.
• iitumato cherry - 150 g;
• isonka black - 200 g;
• izinongo - ukuba isicelo ubulumko;
• sisi "Parmesan" ya - 3 amacephe ezinkulu.

Lungiselela ukudla

To isaladi feta itshizi kunye nenkukhu laba okunencasa nokunesondlo, onke amacandelo zalo kufuneka ziphathwe kakuhle. Ubukhulu becala kufuneka ahlambe inyama emhlophe zeenkukhu uze zinokuwehlisa emanzini abilayo kunye ityuwa encinane. Bilisa amabele chicken kufuneka imizuzu 40-55. Emva koko, kufuneka zisuswe, epholileyo ze uyinqunqe ibe neetyhubhu (ngaphandle ithambo, amafutha kunye kwesikhumba).

iinyama ezithengwa kufuneka uye ukulungiselela croutons zasekhaya. Oku kufuna wonqanyulwa, isonka abamnyama zibe iityhubhu, uzibeke ngepani uze uqhotse kude kube njani na kowomileyo ngokupheleleyo. Ngokufanayo, nomgubo kwaye imveliso nokuba ziphathwe yi-oven.

Ukunenzela nezinye izithako

Ukongeza ukulungiselela inyama kunye crackers, kufuneka siphathwe, kunye namanye amacandelo. Ukuze wenze oku, umele pula iitumato cherry yaye wazicanda kubini. Kufuneka kwakhona chopha igqabi yomkhenkce lettuce nothango lo sisi "Parmesan".

Njani ukwenza?

Ukuze kwakhiwe ukutya okunjalo magqabi a kucetyiswa ukuba usebenzise isidlo nzulu. Okokuqala, kufuneka ukuba abeke lettuce, uze emva koko makayifake i-feta, amabele chicken, iitumato cherry kunye neebhiskithi rye. Ekupheleni zonke izithako kufuneka wafefa ityuwa nepepile. Kwakhona kufuneka afefe isaladi ya parmesan sisi.

isaladi lokunxibela

Mkhonzeni esityeni ebizwa ngokuba "uKesare" kwi table kunye okanye ngaphandle lokunxibela. Ukuba ukhetha ukusebenzisa ukhetho yokuqala, njengoko sauce unako ukukhonza umxube yamafutha omnquma, yejusi yelamuni kunye paprika. Ukuyidibanisa kakhulu ukuba ibe.

Mkhonzeni isaladi ku etafileni kucetyiswa ngoko nangoko emva nokubunjwa kwayo. Nangona abanye besifazane bakhetha ukuba igcwaliswe ngaphambile-lupholile. Kulo mzekelo, yongeza croutons kwi isitya kufuneka kube kanye ekupheleni.

Nokupheka beet ivumba

Yenza okumnandi nokuhomba isaladi kunye feta ekwazi umntwana. Uya kufuna oku:

• iviniga balsamic - ngecephe enkulu;
• beet (abilayo) - malunga ne-300 g;
• ityuwa iodine - ukuze beve ukuba isicelo;
• namafutha eliphekwe omnquma - 2 iinkamba enkulu;
• iityhubhu isonka samasi "feta" - 100 g;
• walnuts - bembalwa;
• isaladi eluhlaza Fresh - msebe.

processing beet

Phambi kokuba wenze izimuncumuncu, kufuneka pre-ubilise izinto amatswele beet, uze aphozise babathabathe nokuyicoca. Okulandelayo soft imfuneko emifuno ukuba uyinqunqe ibe iityhubhu ezincinane, wayifaka isitya obukhulu, zalisa namafutha omnquma aqholiweyo kunye neviniga balsamic. Xa imveliso enjalo kuyanqweneleka ukumelana kangangeyure kubushushu igumbi.

Inkqubo yokwakha

Emva pickling beetroot kufuneka athathe ipleyiti kunye kuyaphi esihle kube komhlaba kunye lettuce eluhlaza. Ngaphezu koko, kumbindi yempahla kwakufuneka ndibeke imifuno iyabiliswa iyithi nkxu emanzini, ibe iityhubhu of feta. Kwakhona livume afefe isaladi walnuts ezigcadiweyo, zinqunqwe zibe imvuthuluka ezinkulu.

Mkhonzeni le umthamo inqweneleka ngoko nangoko emva kokusekwa, kunye isilayi esinye sesonka.

Lungisa ivumba elimnandi kunye yeeavokhado

Isaladi yeeavokhado kunye netshizi feta wenza izimuncumuncu elisemagqabini nayiphi itafile. Kufuneka kuqatshelwe ukuba ipleyiti enjalo ayifuni ukusetyenziswa izixa ezikhulu lwezithako. Ukongeza, ukulungiselela wayo kufuneka ukuba uchithe imizuzu nje embalwa kwexesha free.

Ngenxa yoko, izithako:

• Yeeavokhado - 1 pc;.
• iitumato fresh - 2 iiPC;.
• sisi "feta" - malunga 200 g;
• namafutha eliphekwe omnquma - 3 iinkamba ezinkulu;
• Olungumgubo paprika kamnandi - 2 schepotochki;
• isaladi eluhlaza kushiya - iinkuni ezimbalwa;.
• ityuwa ulwandle - ukuze beve ukuba isicelo;
• elisanda Liyincule pepper omnyama - ukuze beve ukuba isicelo.

Lungiselela izithako

Nawokulungiselela amashwamshwam ezinjalo kufuneka ajike ukusingatha yonke imveliso kuluhlu. Yeeavokhado kufuneka ahlambe wagawula lengthwise, ngokudlula ithambo. Emva koko, vula i iihafu kumacala angafaniyo. Kulo mzekelo, kulula ukuba emke omnye komnye. Emva kokuba ithambo, yeeavokhado ngqo eluswini kufuneka uyinqunqe ibe ngamacetyana ezibhityileyo.

Ngokufanayo, chopha kwaye ifuna iitumato nenyama ebomvu.

Ndiyila ivumba entle ukuba itafile yeholide

yeeavokhado zakhutshwa kunye neetamati kufuneka uqale izifundo ukubunjwa. Ukulungiselela le njongo, epleyitini caba kufuneka ukuba babeke amagqabi lettuce, uze wabele zombini lezithako kakuhle ekhankanywe (kukhethwa enye). Okulandelayo, kufuneka okulula afefe nice kwiimvuthuluka of feta samasi. Kukwacetyiswa kwakhona ukuba incasa esityeni aqholiweyo namafutha omnquma, ipepile emnyama emhlabeni esandula, paprika elimnandi kunye netyuwa.

Mkhonzeni etafileni

Ukuze isaladi zavetrilsya akunjalo, kufuneka ibe ukubeka iindwendwe ngoko nangoko emva kokwakhiwa. Ukondla ukuba itafile kucetyiswa kunye iqhekeza lesonka, kwakunye nawuphi na ukutya eshushu (yokuqala okanye yesibini).

Oku ngeke isaladi kuphela umhombiso ngenxa edesikeni yakho, kodwa uya kuba okulula elihle iziselo ezinxilisayo. Ungasonwabela ke isidlo sakho!