Indlela yokwenza ikofu ngetyuwa? Zokupheka umhlabeleli yekofu Turku

Ezigidi zabantu ehlabathini lonke akakwazi ukucinga kusasa yakhe ngaphandle ikomityi yesiselo ahlaziyayo. Kodwa apha kuzuzwa sipheka incasa ekunene kwaye isongo ngokugqibeleleyo akakwazi bonke. Indlela yokwenza ikofu e Turku? Zokupheka le yesiselo ahlaziyayo , kunye nezinye iimfihlelo luncedo ukutyhila kweli nqaku. Uza kufunda ukuba ukupheka ikofu Arabic kwaye Turkish kunye nokongeza ityuwa kunye nobulawu kwaye ngenene isothuse iindwendwe zakho.

Indlela apheke yekofu esimnandi

Ngokuqhelekileyo, le nothululwayo ukwenziwa koomatshini ikofu, Turks okanye zaparivayut ngo iikomityi. Indlela yemveli yokupheka kuthathwa Turku. itheyibhile agaye iyahluka sisityebi ukunambitheka livumba ekhethekileyo. Lungisa ikofu ilungelo mabalandele ezo zikhokelo:

1. Imfihlelo aphambili yekofu ingwiqi kwi iinkozo begaya echanekileyo. Kuphekwe kusela ntoni ukungcamla kukrakra, abe incasa emnandi nevumba, kuyimfuneko ukuba ukhethe sokusila omhle ikofu.
2. Kubalulekile ukukhetha izitya elifanelekileyo kulungiselelwa okuthile. steel stainless Turk asifanele kuba amanzi ngezantsi itshiswe ngokukhawuleza kakhulu, lo gama phezulu kusenjalo ezibandayo. Perfect Copper Turk, apho intamo kathathu elide ngaphezu emazantsi.
3. Kuba ukulungiswa lwalunye ukhamba unikwa kwanele ukuba 1 iimbotyi emhlabeni itispuni ze ugalele 75 ml yamanzi.
4. Nomla- ikofu abile imizuzu-3.
5. Ngexesha uphuza ukuphisa Akuvunyelwe ngokungqongqo uxutywe.
6. Amanzi malibaswe ngokuphindwe kathathu e Turku. Xa amagwebu Uvukile, kuyimfuneko ukususa Turk ekubaleleni, yaye emva kwemizuzwana-3 ukuya ukubuyela endaweni. Phinda amanyathelo izihlandlo ezibini ngaphezulu.
7. Ukuze eze kuyo xa filing amabala, emva ukulungiselela zesiselo i Turk wathela icephe yamanzi abandayo.

Ikofu zokupheka best e Turku anikele ngezantsi. iingcebiso zethu kuya kukunceda ukuba ukupheka ngaphandle iingxaki ikofu enuka kamnandi kunye incasa sisityebi.

Kutheni ugalele ityuwa?

Lo mbuzo ucelwa ngabantu abaninzi, ukanti, ngokutsho iresiphi zakudala, ikofu ilungisiwe ndlela kuphela - kunye uwathandabuze. Eneneni, le nto elithintela ubukrakra uphawu zesiselo eziveliswa e Turku. Ngenxa ityuwa kutyhilwa ngokupheleleyo incasa kunye nevumba. Le nothululwayo a ifumile, hayi eliqhelekileyo. Ityuwa kudaleke Amaqhina zethu incasa, kubangele ngcono, siziva incasa ikofu. Ngaphezu koko, yenza amanzi athambe, neutralizes ukuqina, enokungena ukunambitheka othululwayo.

ikofu Classic ngetyuwa, belungiselela iresiphi ilandelayo:

1. Yobhedu Turk kunye nentamo emxinwa yaye ububanzi ezantsi igcwele coffee phantsi (iiyure ezi-2. L.) Xana kongezelelwe uwathandabuze kunye agalelwa ml 150 yamanzi abandayo okuhlamba.
2. Turk babeka umlilo omncinane seliphantse de foam liqala ukuphakama. Ngeli xesha, umthamo ukuba zisuswe nobushushu alinde de alephuze amagwebu angawi. Wabuya abuyele Turk esitovini uphinde kabini.
3. Turku kunye tywala agaye ukususa lakubalela, ekuya kuthungwa ngayo esosini.
4. A ngcaciso ugalele itispuni amanzi abandayo, yima umzuzu - kwaye engekabili iikomityi.
5. Ngokutsho incasa, ukongeza milk and sugar.

ikofu Arabic ityuwa nesinamon

incasa okungaqhelekanga na isiselo eziqulunqwe iresiphi ilandelayo. Le ikofu ngetyuwa, nesinamon, amakha iziqholo kunye neswekile caramelized, nto leyo eyenza isiselo emnandi nomtsalane. Kanye oko kufuneka ekuseni uvuke.

Ekuqaleni yokulungiselela e Turk wathulula iswekile (1 hr. L.) Yaye shushu kwi abile de caramel. ikofu Waza wongezelela (3 hr. L.), Cinnamon (i-¼ hr. L.), A uwathandabuze kunye nobulawu ukuba singafaki (cardamom kancinane, anise, kunye clove). Emva koko Turk obekwe kwi nembasa, kwaye imixholo zasiwa ithumba in duplicate.

Indlela ukupheka Turkish ikofu kunye pepper netyuwa

coffee Classic kwinkqubo yokupheka ayamkelwa kwethumba. Sela yazisa kuphela ithumba, kodwa ngokukhawuleza waqalisa ukunyuka amagwebu, Turk ngoko nangoko ukususa ebushushwini. кофе с солью и перцем готовится несколько иначе, но получается не менее вкусным. Ngokwahlukileyo kulo iresiphi, ikofu ngetyuwa nepepile ulungiselela eyahlukileyo kancinane, kodwa kuvela hayi ngaphantsi nencasa.

In Turk obuthelwe 180 ml yamanzi yaye wazisa ithumba. Ngoko ke kufuneka ukuba susa isikhongozeli ukusuka kubushushu baluphose ikofu (2 ch. L.), Beka esitovini ulinde ukuba amagwebu. Kwakhona Turk ukususa lakubalela, yongeza ipepper emnyama (¼ hr. L.) Yaye ukuba lubila kubushushu obuphantsi kabini ngakumbi. Xa ikofu ogqityiweyo wabeka isiziba ibhotolo afefe uwathandabuze. Nika nomnikelo utywala - kwaye engekabili iikomityi.

Iresiphi yemveli coffee neswekile

Abantu abaninzi, ngenxa yezizathu ezahlukeneyo bakhetha ukuba ukongeza ekulungiseleleni i isiselo ityuwa kuvuselele. Bakholelwa ukuba kuya kuchaphazela kakubi incasa yawo. Imnandi coffee amnandi. Ngexesha ukupheka, ukuba zongezwa ngaxeshanye usile okuziinkozo umlinganiselo ofanayo iswekile, okanye nangaphezulu (ukunambitha). Ngoko yonke into ezaliswe ngamanzi abandayo nyulu, i-tywala kwaziswa ukubilisa phezu komlilo, agaye yaye agalelwa iikomityi. Kwi inkalakahla, ungadibanisa ubisi, cream, nesinamon, vanilla kunye nezinye izithako. Isiphumo isiselo kamnandi kwakuhlaziya ukuba ancedwe kunye namaqebengwana okanye nezinye omnikelo.