Kokutya neziseloSalads

Isaladi amakhowa kunye ham - ipakethe iresiphi ezahlukeneyo

nje akukho iiholide ponapridumyvali mva nje! Ke ngomhla ngokwanga, nomthendeleko ububele, kwaye nkqu hotdog umntu ngosuku utsho. Kakade ke, ukuzibhiyozela bonke akukho mzamo akwanelanga, kodwa kukho mbhiyozo, ephathelele ngqo kuwe okanye umntu kusapho lwakho. Lay luhlu festive apha kwaye ezingafanelekanga, kodwa ukupheka into emnandi, efana isaladi kunye amakhowa kunye ham abasakwazi iyakwazi yonke ekhaya. Kwaye zasekhaya nemihlali retseptik okwangoku ukurekhoda entsha, luncedo, kunye nezinye iiholide.

Isaladi amakhowa kunye ham "Forest nentsomi"

Masiqale isaladi:

  • iqanda elilodwa;
  • amakhowa 450 g;
  • ibhotolo evela ubisi lwenkomo, 70 g;
  • 150 g ham;
  • ipepper emnyama;
  • intlama yejusi yelamuni 1.5 TSP;
  • ephantsi-fat eyemayonnaise, 80 g;
  • iswekile brown (inokuba oqhelekileyo) 1ch.l.;
  • parsley entsha, idile.

Amakhowa kufuneka ndakuhlambulula kwaye ikuphekwa iphekwe ngamanzi kongezwe ityiwa. Xa amanzi yamathumba, ubambe amakhowa ezikuwo imizuzu-3, ke ngoko asophise amanzi ashushu. Nibanqunqe amakhowa ibe ngamacetyana ezibhityileyo. Zinyibilike ibhotolo eyenziwe ngepani ngembiza kwaye uqhotse de amakhowa zegolide omdaka, makhe aphole phantsi.

Uyipheke de sac iqanda kunye chopha eweni, kodwa hayi kakhulu ezicukucezwe zancinane.

Ham isikwe iityhubhu ezincinane, okuxuba kwisitya isaladi amakhowa kunye neqanda.

Parsley ne idile entsha ezicukucezwe zancinane sicande.

Yenza sauce of mayonnaise, yejusi yelamuni, iswekile kunye netyuwa, ipepile ukusilwa kwaye singaxubeki isaladi. Isaladi amakhowa kunye ham ukulungele ukuba angenise itheyibhile kunokuba njenge nivathise. Kodwa kwakhona ibe isityana eyahlukileyo, isaladi eyanelisa kakhulu.

Ukuba ufuna ukupheka into engaqhelekanga kwaye original, zama bean isaladi kunye amakhowa kunye ham. Kuyinto elula ukuba alungiselele kwaye mnandi kakhulu incasa.

Mushroom isaladi neembotyi kunye nenyama "Festival"

Kuba oku isaladi, kuya kufuneka ezi izithako:

  • Bank of iimbotyi okunkonkxiweyo ebomvu;
  • itswele kunye neminqathe kwesinye isithuba;
  • Bank of anika zifakwa ;
  • sisi nzima ityuwa 150 g;
  • enye tomato avuthiweyo enkulu;
  • ezimbalwa cloves begalikhi;
  • elungileyo ham inyama 150 g;
  • isaladi idile fresh nangenxa umhombiso;
  • amafutha kajongilanga;
  • mayonnaise avareji mafutha;
  • ityuwa;
  • ipepper emnyama.

Uyawathanda, isemzimbeni a iminqathe ya erhabaxa kwaye luyacolwa zinqunqwe Qhotsa itswele kwi-oli yemifuno de brown segolide. Iimbotyi amanzi avela marinade kunye nendawo kwisitya isaladi. Makongeze kuso iitumato, izilayi eliphakathi elinqunqiweyo ngokushiyanayo, igalikhi luyacolwa zinqunqwe kunye ham diced. Champignons ne womnqatha ze itswele, epholileyo, mix kunye sisi ya kwaye esinokudibanisa izithako eseleyo. Woyigalela ityuwa, yongeza pepper kakhle kunye imayonnaise. bean isaladi yakho amakhowa ham lilungile, isongo sayo iza kuncedisana nayiphi menu nothando nje kunye iindwendwe kunye wemikhosi.

Kukho inala salads kongezwe ngamakhowa. Wafumana kakhulu okumnandi salads inyama nezi makhowa emangalisayo. Nanku omnye kwabo recipes - isaladi amakhowa kunye nenyama.

Isaladi "ezilula"

  • ithole inyama 350 g;
  • amakhowa 350 g;
  • enye anyanisi enkulu;
  • 1.5 tbsp intlama yejusi yelamuni.;
  • ipepile ukusilwa, ityuwa;
  • lwemostade kunye horseradish for yokugalela amafutha ezithuthi.

Meat ithumba de yaphekwa ngamanzi ngetyuwa, iziqwenga amancinci. Uyawathanda, wonqanyulwa, yaba zizixwexwe ezincinane, bilisa kangangexesha elithile okungepani, ukudibanisa kunye inyama kwisitya isaladi. Yongeza namatswele, zinqunqwe eliphakathi-ertyisi, baluphose yejusi yelamuni kunye afefe ityuwa nepepile. Akulungise isaladi lwemostade kunye horseradish (kuthengiswa ezivenkileni esilungele-umxube), konke oku kumxube, ukulungele isaladi. Konwabele ukutya kwakho nangeeholide wonwabe!

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