Indlela Zoba ikofu? Latte art: uqeqesho, kwalungiselelwa

era ngamnye nokusilela kwakhe yayo: ethile kukho amagcisa ezinkulu, kwindawo ethile kulizukisa igama iimvumi lakhe cishe, kwaye kwindawo ethile kwiziphumo omkhulu zezi iingcali okwenyaniso. Foreign igama «barista» nje iminyaka emi-5 edlulileyo ayikaziwa ukuba eqhelekileyo umntu esitratweni. Kwaye namhlanje uya kukubonisa indlela bezitsalele ikofu.

A kangako ofundelweyo zobugcisa

E Italy bendawo abahlali ndikudalile ekude inkcubeko wekofu eminyaka eyadlulayo, kodwa lo msebenzi ngokwawo ngqo - coffee bartender - esanda kutshanje - malunga nama-50 eminyaka eyadlulayo. Ngubani na lo Barista? Le bartender ikofu amanqindi ulungisa zonke iintlobo espresso, kuquka lungo kunye ristretto, kwakunye nazo zonke iintlobo yeziselo ikofu kunye cocktails (cappuccino, makiyatto, latte kunye UCoretta).

Indlela Draw a ikofu? barista Professional impendulo. "elula kakhulu" isixhobo sokuzoba coffee art sibonakala kutshanje, kodwa ukuze babe ngabazalisekileyo ntweni kulo, akuyomfuneko ukuba ukugqiba izifundo ze bartender yobungcali.

okufunekayo okanye ukuba bartender kufuneka bakwazi ikofu?

An phawu umdla: e-Italy uninzi baristas madoda, njengoko latte zobugcisa kufuna isakhono mkhulu, buyalolwa kule minyaka, kodwa kwishishini yokutyela yasekhaya lady abahombisa ezi iikomityi zekofu.

Coffee bartender - akukho nto ifana nje elungileyo kunye nokukwazi ukwenza squiggles nabalulamileyo. Xa umsebenzi kukho iimfuno ezikhethekileyo ukuba ibe nazo barista real:

• A olunzulu ulwazi yemithetho kunye nobuchule espresso, zawo iintlobo aziselele Based on coffee.
• deal egqwesileyo ikofu, iindlela zokulima yayo, iintlobo neempawu zamalungiselelo.
• I Sukwenza umyalelo ogqibeleleyo gourmet nangokuvulelekileyo - ukuze bakwazi ukumisela uhlobo ikofu ngesiqingatha ithamo.
• Ukuze ukwazi kumpheki kakhulu okumnandi yekofu ehlabathini, kwakunye draw nanto liqulunqa obubalaseleyo imifanekiso phezu amagwebu.

Ukudala wobugcisa encinane, nto leyo izakulahleka ngomoya yokuqala ndwendwe, inkosi mfanelo ubugcisa bakhe kangangeeyure, okanye iiveki, ezama, ukuhlola kunye nokukhathalelwa isiphumo emangalisayo. Qonda ukuba izotywa phezu ikofu, akukho nzima. Kulula kakhulu kunzima ukusebenzisa nethiyori practice ngakumbi.

iklasi Master kule «barista»

Latte art - nobuciko iiphatheni kwi ene - kufuna kwinqanaba elithile zezakhono kunye nolwazi. Zoba intliziyo elula na abasaqalayo, kodwa ukwenza imifanekiso-ntathu okanye imizobo kunye iinkcukacha ecikizekileyo - oku kufuneka bafunde.

Inyathelo lokuqala ubisi phehla ngokomgangatho bawagalele espresso ekunene. Ngqo lo mfanekiso ngokwayo wadala ngeendlela ezimbini:

1. Eqhelekileyo umzobo wokuvungula.
2. Nokuhlanganiswa ubisi frothed indlela ekhethekileyo.

Kwimeko ethile, komhlaba othululwayo iintlobo zoyilo, ukusukela amanani elula ziphethe obukhulu oyinyaniso yokudweba ikofu.

Technique ukudala kumzobo

Them kukho ezininzi, ke, kwanawokuqhuba nayiphi na kubo kufuneka ukwazi iimfihlelo ezimbalwa ukuba bazuze iziphumo ezisemagqabini. Indlela Zoba coffee:

• Kufuneka ukudala isiseko elinzima ukuba umfanekiso (cappuccino okanye espresso).
• Sebenzisa izithambiso nge ipesenti enkulu ngamanqatha. Kufuneka sibe isabhokhwe elide - kuya kuba sikhula ukukhanya ngokwaneleyo.
• cream nokubekwa Kucetyiswa kwi umphanda ekhethekileyo - ekudambiseni. Le fowuni esixhotyiswe ngokukodwa eyenzelwe latte yobugcisa, yaye ngenxa iimpawu zayo zoyilo ukuvelisa imifanekiso emangalisa.
• Ukuze ufumane iziphumo ezintle, kufuneka afefe kumphezulu umgubo yesiselo ekoko.

Le mfihlelo ezincinane kodwa ezibalulekileyo zenza isiseko sobugcisa ikofu. Yonke enye into - obu buchule, buyalolwa kule minyaka.

Indlela ukwenza imizobo ikofu?

Kukho iindlela ezithile ezisisiseko ezisetyenziswa ukwenza izinto original zokuhombisa phezu komhlaba ikofu. Nguwo lo iziseko yobuciko wamgagamela nkqu barista basandula kuqalisa ukuzisebenzisa.

• Ewa. Le yeyona ndlela iphambili kwaye zinzima yemida yomzobo. Ngenxa yayo indalo, okhethekileyo stainless umphanda - ekudambiseni. Wusebenzisele ukuba bazobe intliziyo okanye "elisesifubeni lesinxibo" - kuba sisiseko latte art.
• Nosipho - entsha yokuzenza ezivela ewa. Ukuze ayinikezi umphanda ekhethekileyo, hayi kuphela neentonga, imicinga yokuvungula okanye skewers, ezivumela ukuba ukudala imifanekiso eneenkcukacha.
• Mixed media - igama uthetha imizwa ngokwayo. It ludibaniso ndlela zimbini ngentla. A isici esasenza - ukukwazi ukuhombisa umfanekiso nesinamon, isiraphu okanye itshokolethi.

Art olukhula ngokukhawuleza. Okwangoku, kukho izifundo ezizodwa, eziqulathe uqeqesho lobugcisa latte kwaye ukuza kuthi ga kule ndawo zinginginya ezahlukeneyo andibaweli kunye nokhuphiswano, apho baristas abaqeqeshiweyo ukubonisa ngezakhono zabo.

Kwikhusi kunye 3D nokupeyinta ndlela

Le ubuchule obulula ukuzoba phezu komhlaba ikofu. Ukudala iipateni usebenzisa amaphepha ezizodwa latte art, apho ukwazi ukwenza imifanekiso entsonkothileyo eneenkcukacha. Technique ayikho babekulungele makhwelo ekhoyo - kokuwanika Bakhona ukuthengiswa ezikhoyo. Emva uzama izihlandlo eziliqela ukwenza imizobo woqobo Penke alephuze amagwebu ikofu, unako kusimangalise izalamane nabahlobo bakho ukuba asele engaqhelekanga, ihonjiswe kunye nezinto nokuhombisa fancy.

3D yokuzoba ezona ndlela zisebenzayo umxhelo indlela ukudala umfanekiso. Barista Japanese Kazuki Yamamoto sikuphumezileyo entsimini ubugcisa nobuchule enkulu. Yena lula kudala cream akatswe aku- imifanekiso olubanzi kunye zinjalo, ukusuka apho kube nzima ukuba ndijonge kude.

Ukusuka ezilula - enzima

Le mfundiso icacile. Kuhleli kuphela basebenzise ulwazi xa befundisa, baze baqonde ukuba ukwenza njani nemizobo ikofu. Kufanelekile ukuba sikhankanye kwakhona malunga ubuchule ewa - isiseko zonke iziseko - kwaye amanani eziphambili ezimbini - iintliziyo kunye "Rosetta". Ukuze ufumane i elula wezimbali, kufuneka ngokushukumisa ubisi asejagini ekhethekileyo ngenyameko bawagalele espresso, nomphanda zooswingi ngapha nangapha. Oku kuyimfuneko ukuze ufumane ezinamagqabi ezahlukeneyo ngobukhulu. indebe Coffee ukugcina kwi-engile - kuyimfuneko ukuba abafaki bawa. Ke ekugqibeleni ukuthanda kuphela lenkcitho kuthotha yobisi - Njengokungeniswa kwesithungu "elisesifubeni lesinxibo".

Zoba intliziyo lula. Ukuze wenze oku, kufuneka ukwalathisa ukuhamba ubisi embindini indebe, emva koko nomphanda wakhuph 'ukusuka ngapha nangapha, ukuze ibe isangqa encinane. Ukuzalisa indebe, phakamisa le ndebe kunye isangqa kunye sangqa loqukuqelo encinane yobisi. Ngoko ke Isangqa bulukwe kancinane kwicala intshukumo yokugqibela nokudala intliziyo enomtsalane.

Latte art - lwezobugcisa ukubonakaliswa bukuyo ngubani na wayesazi a barista umsebenzi. Noko ke, ukuba yobuciko ezincinane ubani ofuna ukuyiphatha ubugcisa ikofu.