Coffee ne zefirkami: inkcazelo kunye nendlela nokulungiselela

Coffee - lelona tywala idumileyo ehlabathini. Kuba abantu abaninzi, kulapha eqala yonke imihla entsha. Noko ke, abanye basebenzisa ngokupheleleyo ngendlela yayo enyulu, ngoxa abanye bakhetha ukongeza ubisi, iswekile, iziqholo, kunye namanye amacandelo ahlukeneyo. Kwi-West, ezinye izinyo elithozamisayo ungathanda ukwenza ikofu kunye zefirkami. njani le mveliso, kwaye ulunika njengempembelelo engaqhelekanga? Oku kuyimfuneko ukuthetha ngakumbi.

imveliso Inkcazelo

Kunzima ukubona ngoko nangoko ukuba yeyiphi udidi yeti zefirkami. Kwelinye icala, oko - ndisele, kunye nezinye - dessert yokuqala. Kukho ezininzi zokupheka ezahlukeneyo kunye neendlela zamalungiselelo. Indlela elula ukulungiselela lokuqala rhoqo ikofu omnyama, uze ugalele ube indebe, afefe kweenyama marshmallow.

Selani ngcono ngokukhawuleza, ngaphandle kokulinda ukuba othululwayo uphole. Yaba ngeli xesha yeyona umdla. Marshmallow phantsi lobushushu eliphezulu ngcembe uqala ukunyibilika, ekusekeni umoya amagwebu nokuthantamisa. Kuyinto emnandi, ngoko ulongezo eswekile isiselo akusosinyanzelo. Nangona wonke kule ukuhlonipha uluvo lwakhe. Abo zikhanyisa vanilla incasa akwanelanga, ugalele coffee zefirkami isiraphu kamnandi okanye isetyenziswe ekulungisweni ezahlukeneyo ubulawu (nesinamon, inkwenkwezi anise). Ukuhombisa le ethululwayo ilingane cream akatswe, kukubola ikhokhonathi okanye itshokolethi ya. Kule zithako, ngokwenene iba dessert.

Coffee ne ezithsayo

Kwamanye amazwe ku kudala athandwa kakhulu original womqholi kunye negama engaqhelekanga "marshmallow". It has ukuyondelelana kwendlela isiponji, enyanisweni, efana kakhulu ukuya marshmallow okanye soufflé. Ngokwesiqhelo imveliso onjalo yenziwa ngohlobo cylinder amancinci okanye misila. Ngokuba lixesha lokuqala marshmallow enjalo Wabonakala US ngo-1950. Ngelo xesha amaMelika wayecinga uju yokuqala, yaye yidibanise salads, ice cream kunye ezahlukeneyo dessert. Namhlanje iilozenji ezithambileyo chewable ezifana kumazwe amaninzi. Kodwa ke amaxesha amaninzi ke nangoku kusetyenziswa kwisi iziselo ezishushu. Ngoko ke, hot itshokolethi, ekoko okanye ikofu kunye marshmallow zefirkami ingafunyanwa kwi menu naliphi cafe yaseYurophu. Le mveliso elimnandi nalo esisityebi kunene, kodwa iqulathe ubuncinane calories. Abaninzi ukuyisebenzisa njengoko sakusasa ngokupheleleyo. A indebe le yekofu kwenza nje kuphela ukuba silibale malunga indlala; kodwa iphakamisa axa imini yonke.

Igama lemveliso

I baseRashiya abaye kudala ibihlaba amagama angaphandle iimveliso ezininzi. Ngako oko, kuba ezininzi akukho mfihlakalo igama yeti zefirkami.

Kwakhona, nceda uqaphele ukuba ukulungiswa yotywala enjalo jikelele kusetyenziswa ephatha basekhaya angaphandle. Abavumela ukuba kufikelelwe ukuyondelelana olifunayo dessert engaqhelekanga. Kaninzi imveliso ebizwa ngokuba 'ikofu kunye ezithsayo. " Xa kucaca ukuba yintoni kanye busengozini. Ukuba ngocoselelo sijonga nokwakhiwa marshmallow iilozenji chewable basekhaya angaphandle, kucacile ukuba phakathi kwabo phantse nto eqhelekileyo. imveliso yethu ngumxube akatswe of purees iziqhamo, iswekile kunye egg elimhlophe kunye imali encinane lokufaka sande. Marshmallow - a isiraphu corn (okanye iswekile), iswekile, amanzi kunye gelatin. Kwakhuthazwa imeko zezulu ubunzima, ke similise imveliso leyo efanayo ngakumbi amnandi chewy.

okufihliweyo ukupheka

Asingabo bonke ukulungele namhlanje ukuba babanga ukuba bayazi ukuba ukwenza njani ikofu ne zefirkami. Noko ke, kukho ezininzi zokupheka ezahlukeneyo, ukusuka apho wonke ungakhetha ngokwabo kakhulu ozithandayo ukhetho. Eyona ndlela ilula ukubonelela amacandelo ukuqala zilandelayo: • Liyincule ikofu eziphilayo, cream, marshmallow kunye itshokolethi.

technology nkqubo ilula kakhulu:

1. Okokuqala, kufuneka yonke imithetho ukwenza ikofu. Yena ukuba yomelele, ukuba nkulu umthunzi ukungcamla izithako ezongezelelweyo.
2. Galela simswelise ogqityiweyo ibe ikomityi.
3. Ukusuka apha ngasentla kuso zefirok encinane chewy kakhle. Imveliso iya ungaqalisa ukwandisa ngumqulu, ukuba ibe amagwebu izinzile.
4. Ukuya dessert yaba okunencasa, umphezulu yayo zinokuhonjiswa chocolate ya.

Le mveliso ifunyenwe obukholekayo ezintle kakhulu. Ke abalandeli uchulumancile zingasetyenziswa ukuba bahombise i izithako ambalwa. Ukususela kule ethululwayo, eya kusiva ngcono.