Coffee "Lavazza": izimvo neenkcazelo

Abantu abaninzi bakholelwa ukuba, zama ubuncinane kanye ipitsa esivumba okanye ipasta odumileyo, kungabonwa kuzwelonke cuisine Italy. Kodwa ube kwale mvakalelo akayi epheleleyo ngaphandle coffee "Lavazza". Neentlobo ezininzi iindlela lokulungisa isiselo mandulo ziya kunceda ukuqonda okungakumbi ngale lizwe lihle.

A osisityebi ezahlukeneyo

Awukwazi ukuya Italy ngaphandle ukutyelela ubuncinane enye cafes ezininzi nemivalo, nto leyo inokufunyanwa sixeko nakwisiphi na phantse kuzo zonke iimbombo. Apha kubalungiseleli kwindawo yokuqala uyakumema ukuba ukunandipha yekofu lobulali "Lavazza" unique, iintlobo kunye neendlela ukuphisa yinto emangalisayo.

Njengayo nayiphi na imveliso eloluhlobo into eyenziwe umxube iintlobo ezaziwayo-kakuhle ezimbini - Arabica kunye Robusta - oko kusenziwa ngokwemilinganiselo ezahlukeneyo.

Nganye kwezi iziselo na incasa olwahlukileyo yaye ngevumba, eseyiphantse akunakwenzeka ukuba xanisa. Bonke bephela - abameli eliqaqambileyo "Lavazza" ikofu. Forms ziyilelwe ziingcali ukuze wonke umntu akwazi ukufumana owahlukileyo unrepeatable. Neendlela ezahlukeneyo ukuphisa uncedo kuphela ukwenza oku ukhetho olunzima.

iindlela zokupheka

AmaTaliyane babekuthanda kakhulu ikofu, ngoko ukuwasela kakhulu yaye ngokufuthi. Bade babe indlela yabo usinika yesiselo. Xa cafe oko kudla obuthelwe indebe encinane imveliso yephondo kunye umthamo engqindilili 75 ngeemililitha. Kodwa coffee apho kufuneka ukusuka ngeemililitha-25 ukuya 50, hayi ngaphezulu. Loo ratio yenza kube lula ukuvula up incasa ilungileyo coffee "Lavazza". Iintlobo uphuza ukuphisa kweli lizwe bafanelwe ingqalelo ekhethekileyo. Espresso ezidume kakhulu apha. Kodwa gourmets zakhe Italian ukulawula ukuphekela ngeendlela ezahlukeneyo. zingahlukaniswa phakathi iintlobo ezininzi nazo:

1. Cappuccino. Kokuba ivunyiwe njengogwebu ibele oluchumileyo wazifefa ngokunjalo itshokolethi ya cocoa powder.

2. Lungo. Nguye irobust ezongeziweyo, ekubeni ukulungiswa sithathwa kabini njengoko amanzi amaninzi. Ngenxa yoko, oko elide wadibana coffee komhlaba.

3. Latte, apho isiselo ogqityiweyo ukwengeza ubisi.

4. Mocha (okanye mokachino) - i sisincoko entsonkothileyo apho isahlulo sesithathu - i "espresso", yaye abanye - umxube yetshokolethi eshushu, ubisi namasi wompu.

5. I-US iphuma yekofu umenzi eqhelekileyo bakhonza a teapot enkulu.

6. Macchiato maxa wambi ebizwa ngokuba "emarmore emhlophe" ikofu, njengoko iqulethe ubisi encinane kakhulu.

7. UCoretta - oku espresso ngokwesiqhelo kunye notywala.

8. Romano na incasa engaqhelekanga ngokupheleleyo, nto leyo ifunyenwe emva kokuba kongezwe yejusi yelamuni espresso.

9. abalandeli Dear elibandayo of dessert ezahlukeneyo. Oku - ¾ zizele espresso, kwakunye ne-¼ ka - ice cream.

Uninzi lwezi iinketho ukomeleza ngabakhenkethi abavela kwamanye amazwe. Ngoko ke ubuchule barista Italian laba impahla yehlabathi lonke.

Ezona mpawu zibalulekileyo

inkampani Lavazza abhaliswe elidlulileyo brand yakho inikezela impahla esivumba kumazwe amaninzi amazwe. Hi ndlela leyi, omnye eyona kwi coffee kwimarike eYurophu kugqalwa ikofu "Lavazza".

Iintlobo kunye nenkcazelo abameli balo emihle bafanelwe ingqalelo eyodwa:

1. "Lavazza Club". Kuyinto 100 pesenti iquka iintlobo ezaziwayo-kakuhle ezingenamandla ze Arabica. Iingcali lwamaShishini iphuhlise iteknoloji eyodwa iimbotyi processing kunye kaJohn. Emva kokuba imveliso na incasa okhethekileyo, nekofu, ekwakusetyenzwa kulo ngokwenene ngokuba "isiselo kuvuselele".

2. "Lavazza Oro" asikwazi mazingabhidaniswa naziphi na ezinye iintlobo. Yenziwe iintlobo ezithile coffee Arabica ezilinywa Latin America. Emva utsha le kofu unalo emangalisa ezimuncu encinane incasa.

3. "Lavazza Rosso" - ngumxube elungileyo kakhulu kumabanga ezimbini ezahlukeneyo. Arabica unika isiselo ogqityiweyo incasa ezimnandi kunye ndandifeketha obungaqhelekanga, kunye Robusta, ke, yenza kube elizele ngakumbi, ibe livumba ubuncwane itshokolethi.

Kuba uphuhliso zonke ezi ntlobo wathatha amashumi. Kodwa kufuneka sivume ukuba ixesha wachitha kakuhle.

Coffee ukuphisa

Amaninzi, ukuthengiswa kunokubonwa kwi coffee "Lavazza 'emhlabeni. Iintlobo ngayo kule meko zahluke kwi iqondo iinkozo begaya. Njengaye nawuphi na, le ikofu inkulu, eliphakathi nokutshixiza entle. Lo mba kuchaphazela kakhulu indlela lwesicelo kunye neempawu ukulungiselela yesiselo ogqityiweyo. Umzekelo, ikofu ocoliweyo, ndalisila-ezifana Lavazza Italy, unako ukupheka, nkqu e Turks eziqhelekileyo. Ekuhambeni kwexesha elifutshane amalahle uyakwazi ukutyhila zonke iipropati yayo. Kodwa Lavazza ene e ndayinyuka - imveliso processing ndisisilo ngakumbi. Nguye lo umhlabeleli fit ukuba umatshini ikofu. yena kuphela okwaziyo ukumtyhila incasa yawo eyomeleleyo kunye ngokupheleleyo eyomeleleyo ngokungaqhelekanga kunye ubukrakra bi perceptible. Hi ndlela leyi, umxube ukuba iklasi liqulunqe ngokwayo Signor Luigi Lavazza. Kodwa kukho zonke iintlobo iintlobo apho ungalungisa phantse nayiphi na indlela. Nokuba a elula ekhaya coffee lokucoca eliphosa incasa ezaziwa coffee eyenziwe iimbotyi ikhule ezitiyeni e kumazwekazi ezahlukeneyo. Oku - Lavazza Oro kunye Lavazza Club. A indebe le othululwayo uyakwazi phakamisa imo wakho lula kwaye kuziwisela angapheli amandla imini yonke.

Yimalini Kuluyolo

Ngoku "Lavazza" coffee inokufumaneka kwakunye neevenkile phantse yonke lizwe. Types, ixabiso kunye noluhlu ecetywayo, Kakade ke, ziyahluka. Kodwa oko kuxhomekeke umthengisi lokugqibela. Zonke ikofu Italian zothunyelo lukholisa iintlobo ezimbini: emhlabeni kunye neembotyi. Kwilizwe lethu, kubiza kakhulu kangako.

Phambi kokuba uye evenkileni, kuyimfuneko ukuhlola le theyibhile, yaye kuphela emva koko kumiselwa kunye ukhetho.

Yintoni na le abathengi?

Ngokutsho manani, bambalwa kakhulu abantu kwilizwe lethu ukwazi coffee "Lavazza". Types (reviews of imveliso nganye, endleleni, kanye emangalisayo), oko kubizwa ngokuba kuphela abo wake eItali. Kukho le coffee uye phantse yonke ikhaya, ekhefi okanye bar. Kuthi - omnye kuphela lweentlobo ezinikezelwa yi amashishini orhwebo. Kodwa abo bavakalelwa ukwazi ngubani wazinika ithuba ukuzama yekofu engaziwa kangako, uya kukwazi singatsho siqinisekile ukuba oku akwenziwa ilize.

Izityebi flavour ngokunzulu zesiselo esandul zilungisiwe akanako ukumshiya nabani akanankathalo. Uyose - mnandi ngokwenene. Igumbi yazaliswa ngokukhawuleza ivumba ezimangalisayo captivates kunye nemfezeko yayo. Kuzo zonke SIP uziva ngokuvumelana ethambileyo ezele incasa. Abaninzi waphawula ukuba emlonyeni elide emva koko uhlala ekugqibeleni kuba isici. "Lavazza" ngokwenene endingafanele kubizwa ngokuba isiselo obumangalisayo - ngengqiqo ngokupheleleyo ilizwi - yekofu ngokwenene. Ngokutsho Isikali esimanqaku ezintlanu na indalo iinkosi Italian phantse bonke abathengi ufanelwe uvavanyo "5".