Ijusi ye-sauerkraut. Iinzuzo ze-sauerkraut kunye nejusi yayo yamadoda nabasetyhini, iimpawu zonyango

Ijusi yeklabishi yokutya kwiyeza elithile lisetyenziselwa ukunyanga nokukhusela izifo ezahlukeneyo. Ngamnye wethu ukususela ebuntwaneni uyazi ukuba le yindlela efanelekileyo kakhulu yokulungisa izibungu nezinye izidumbu. Kodwa kuvela, i-pickle esuka kwi-sauerkraut ayinakuncedo kubantu abakhulu kakhulu, kunye ne-gastritis, i-pancreatitis kunye nezinye iingxaki zempilo. Ngoko ke emva koko, uncedo kangakanani ijusi ye-sauerkraut? Inomdla? Funda kwi.

Ukulungiselela i-sauerkraut

Kuyaziwa ukuba le mveliso ingentla inamakhono ancedo kakhulu. Ukulungiselela i-sauerkraut ayifuni izakhono ezizodwa:

1. Iintloko ezimbalwa zemifuno (2-3) nquma kwi-grater enkulu.
2. Iinqotyi kwisixa seengcambu ezi-2 zenziwe zibe yimichilo emincinci (unokwazi).
3. Kuhle ukuhlamba iklabishi ngeekotro kwiitya enkulu ye-eamel, ngelixa udibanisa isipuni se-1 sesityuwa esiphekwe. Emva koko faka i-tablespoon 1 yeshukela.
4. Umxube obangelwayo ufakwa kwiikhenkce zifakwe nge cap cap.
5. Iklabishi ephelile iya kuba malunga ne-4 ngosuku.

Ijusi isilungele nakhona kulula: i-sauerkraut egqityiweyo icacisiwe. I-brine eyiphumela iyicwecwe.

Ijusi ye-sauerkraut: kuhle?

Isiselo esingentla singenani leempawu eziphilileyo zokuphilisa:

• Uzinzisa umsebenzi we-secretary work function;
• Ukuthintela ukuvela kokubanjwa;
• Ukunciphisa izinga le-cholesterol egazini;
• Ukomeleza ukuchama;
• Unceda ukuhlamba i-gallbladder kumatye nakwezinye iindlela;
• Uhlanza umzimba wezinto eziyingozi;
• Ikhusela ukuguga komzimba.

Yintoni eluncedo kwijusi ye-sauerkraut? Izimpawu zokusetyenziswa zilandelayo:

• Isifo sikashukela;
• Iingxaki zendlela yokugaya (igastritis, i-colitis, i-peptic ulcer, i-hyperacidity, kunye nabanye);
• IHemorrhoids;
• Izifo zesikhumba (i-acne, eczema, i-freckles, iindawo);
• Iingxaki ngentliziyo kunye neenkqubo zayo;
• Ukunyanya;
• Pancreatitis;
• Ukuhlasela kwe-Helminthic;
• Isifo sesibindi;
• Iingxaki zeengxaki;
• Isifo sofuba;
• Oncology;
• Bronchitis;
• Umqala;
• Ubunzima;
• Stomatitis;
• Ukuvuvukala kweetoni.

Kufuneka kuqatshelwe ukuba ijusi evela kwi-sauerkraut iphezulu kakhulu kwi-catarrhal kunye nezifo zentsholongwane. Lo ngumcebisi obalaseleyo. Abagulisi baseRussia bathi i-brine esuka kwi-sauerkraut yintsholongwane yemvelo, kuba ikwazi ukutshabalalisa ibhaktheriya eyingozi kunye ne-microbes. Iyeza elisebenzayo linika iresiphi elandelayo yempendulo ethembekileyo yomntu wokukhwehlela: ngokulinganisela okufanayo, thabatha isiselo esingentla apha, kunye nejisi lemon kunye nomsundu omnyama. Umxube onjalo ukwandisa ukwanda komzimba kwiintsholongwane, kunciphisa ukuvuvukala komqala, kuvimbela ukuphuhliswa kwenkqubo yokuvuvukala, ngokukhawuleza kunyanga i-tracheitis okanye i-bronchitis.

Indlela yokuphilisa i-gastritis nge-brine kwi-sauerkraut?

Kufuneka kuqatshelwe ukuba le mpendulo ingentla iyanceda kakhulu kuzo zonke izitho zeGIT. Ixabiso le-brine kwi-sauerkraut kukuba liqukethe izinto ezifana ne-iodine, isulfure ne-chlorine. Amacandelo amabini okugqibela kwinqanaba liyakwazi ukucoca i-mucosa yesisu. Kodwa apha kukho ukulinda: kufuneka usebenzise ijusi ye-sauerkraut, apho ityuwa ayinakongezwa.

Isiphumo sokuqokelela ngokweqile izinto ezinetyhefu emzimbeni zinjalo iimpawu ezivela emva kokuthatha isiselo esingentla:

• Isamba esiphezulu segesi senziwa;
• Iimeko ezinzima kwiimpawu zendlela yokugaya.

Ukuthintela iziphumo ezingentla, kufuneka uqale uhlambulule amathumbu ngeglasi yejusi ukusuka kwiidroti, okufuneka uphuze imihla ngemihla iiveki ezimbini ngaphambi kokuqala kwekhosi ye-brine brine.

Esi siselo sinconywa ngaso sonke isikhathi ngaphambi kokuba kusetyenziswe ukwenza okutsha. Nangona iingcali ziphawula ukuba zigcinwe ngokuphawulekayo kwi-glassware kwifriji, kodwa zingekho iiyure ezingama-48.

Ijusi ye-sauerkraut kunye ne-gastritis, i- atony yamathumbu, i- gastroduodenitis, i-colitis, isisu sesisu, i-cholecystitis iyona luncedo kakhulu. Abaphangi baseRashiya bayincoma ukuba bayisebenzise ngendlela elandelayo: umzekelo, kunye ne- acidity eyancitshiweyo kuyimfuneko ukusela isahlulo sesilawuli sangasentla ngaphambi kokutya kabini ngosuku.

I-Pancreatitis kunye ne-brine kwi-sauerkraut

Ukuvuvukala i-pancreas, elinye iyeza licebisa unyango nge-brine kwimveliso engentla. Ijusi ye-sauerkraut kunye ne-pancreatitis icetyiswa ngabaphili baseRashiya ngendlela elandelayo.

I-Brine ukusuka kwimveliso engenhla ukuyisebenzisa kwifom efudumele kwisahlulo sesithathu seglasi malunga namaxesha amathathu ngosuku. Inkqubo yeyeza unyanga iintsuku ezi-7. Ngoko kubalulekile ukuthatha ikhefu ngexesha elifanayo. Ngokuxhomekeka kwisimo sengqondo somguli, phinda ikhosi yeyeza 3 amaxesha.

Indlela yokulahlekelwa isisindo nge-brine kwi-sauerkraut?

Iyeza elisebenzayo lijonga ukuba isiselo esikhankanywe ngasentla sibe yindlela efanelekileyo yokunciphisa umzimba. Kuvela ukuba ijusi esuka kwi-sauerkraut inefuthe elilandelayo kumntu omncinci:

• Ukuzinzisa i-fatabolism ye-fat;
• Ukususa amanzi angaphezulu kwamalungu omzimba;
• Iququzelela ukukhula kwemisipha;
• Ukuzinzisa isetabolism yamanzi.

Abaphili baseRashiya bacebisa umntu onamapounds angaphezulu ukuba asebenzise le mxube imihla ngemihla: thabatha umlinganiselo ofanayo we-brine kunye nejusi yerato, xuba kakuhle. Sebenzisa umveliso kathathu ngosuku emva kokutya iglasi. Inkambo yokukrazula umzimba kumthwalo obuninzi uqukethe iinyanga ezi-1 ukuya kwezi-2.

Ukusetyenziswa kwejusi ye-sauerkraut kwi-cosmetology

I-Sauerkraut, ngaphezu kweyindlela efanelekileyo yokwenza unyango lwezifo zokugaya, ikunceda ngokupheleleyo ukuhlangabezana nezinye iingxaki zempilo yabantu. Emva koko umbuzo uvela: ingumso we-sauerkraut kwesikhumba ebusweni esincedo? Impendulo ilula: kunjalo, ewe!

Ii-acids zendalo ezenziwe kule mveliso ngexesha lokuvumba, ukunciphisa kakhulu umxholo weoli kunye ne-tighten the pores. Ijusi ye-sauerkraut ngaphandle kwayo isisilungiso esilungileyo kwiindawo ezahlukeneyo zesikhumba kwibala kwaye uphephe ngokupheleleyo i-freckles.

Abaphili baseRashiya bayacetyiswa ukuba bahlambe ikhumba kwaye baphucule imeko yabo ukusebenzisa le brine ngolu hlobo: nsuku zonke bazisuse iingxaki zabo ebusweni ngaphambi kokuhlamba. Kule meko, ijusi evela kwi-sauerkraut idlala indima ye-tonic, kwaye iphinda ikhulise u-elasticity and elasticity yolusu. Emva kwemizuzu emibini, le ngcebiso apha ngasentla icetyiswa ukuba ihlanjwe.

Ungasebenzisa kwakhona i-acid compresses ukuze uhlambulule isikhumba. Le ndlela iquka ezi zenzo ezilandelayo: sebenzisa imizuzu eyi-15 ye-sauerkraut nge-cotton swab, ikhava ephezulu kunye nefilimu kwaye ushiye ikota kwiyure. Emva koko kuboniswa ukuhlamba ngamanzi afudumeleyo. Inkqubo yenziwa kanye ngeveki.

Iingcebiso ezibalulekileyo: ukuba iklabishi ifakwe iviniga, sebenzisa ijusi layo ukuba uhlambulule ulusu lukhuni kakhulu.

Ukusetyenziswa kwe-brine kwi-sauerkraut ukwenzela unyango lwe-helminthic

Isiselo esingasentla sisisombululo esihle kakhulu sezilwanyana ezinokuthi "zihlala" esibindi, amathumbu kunye nezinye izitho zomntu. Abaphili baseRussia bacebise ukuba baqhube ikhosi elandelayo yokulwa nokuhlasela kwe-helminthic:

• Xa umonakalo wesibindi uthintwa yiGiardia, kuyimfuneko ukusela isahlulo seglasi yejusi ukusuka kwisiveliso esingentla ngentsimbi kwisure ngaphambi kokutya;
• Xa izibungu zifunyanwa emathunjini, kucetyiswa ukuba uhlale kwisidlo esisodwa (iintsuku ezimbini ukuya kwethathu ukuze udle kakhulu i-sauerkraut).

Ukungqinelana

I-juice ye-sauerkraut ayikhuthazwa ngabantu abaneengxaki zempilo ezilandelayo:

• Ukwanda kwe-asidi yesisu;
• Ukunyanzeliswa kwesilonda sesilonda.

Ukongeza, abantu asebekhulile kunye nabantwana ukuba basebenzise ngokwexabiso eliqingqiweyo le mveliso akacebisi.

I-Pickle kwi-sauerkraut iklabishi iyindawo yokugcina yangempela yamavithamini kunye nezinye izondlo. Ukusetyenziswa okufanelekileyo kungakuzisa iinzuzo ezinkulu kumzimba womntu. Kodwa ku funeka kuqatshelwe ukuba isiselo esingentla singakhange sichasane. Ngoko ke, ngaphambi kokuqala unyango, kufuneka ufumane iingcebiso kumgqirha.