Tatar ehla: elesh yenkukhu iresiphi

Elesh chicken uPatty i imilo setyhula, apho inxalenye ephezulu uye iingubo isikhonkwane yokudibanisa ikeyiki ngokwayo yaye "cap 'ayo. Ngaphakathi zentlanganiso ngamaceba lenkukhu, iitapile, ibhotolo, iziqholo kunye namatswele. Eyona nto ezininzi ezingundoqo ukwenza - oko ufake kwi inkukhu ekrwada, waza yaphekwa isiselo yayo. Wafumana umhluzi Akunakuba, nokunesondlo, okunencasa, amanzi futhi elimnandi. Ngoku ulungiselele elesh yenkukhu. Iresiphi, noko lilinye, njengokuba ukuchaza ngokweenkcukacha.

iresiphi Standard yenkukhu elesha

Esi sidlo zazo kunyanzelekile ukuba ukuzama elowo ubuncinane kanye ebomini. Ngokwenza oku, wena wenze abahlobo ngonaphakade Tatar thandwayo. Ngoku sele ukulungele.

Kuba uvavanyo kufuneka sibe: Amaqanda - amathathu, cream ezimuncu - grams 270 umgubo - 0.7 kg, imajarini okanye ibhotolo - 100 grams isanti sugar - 20 grams, ityuwa - 10 gram baking powder - isiqingatha netispuni.

Ukuze ligcwalise: 0.8 kg amathambo inkukhu kunye 0.6 kg amazambane nyulu, 130 grams amatswele, umhlaba omnyama, ityuwa kunye iqanda ukuthambisa ajikeleze. Phela, a vavanyo, esimnandi kunye bukhrim, ezifana ukutya kwethu, akusayi kufumana naphi na. Ngoko ke, ngokweenkcukacha ahlale phezu kweqiniso ukuba baxovula njani intlama for elesha yenkukhu. Kwisitya zemigrayo ukubeka amaqanda, iswekile, ityuwa kunye neswekile, yonke kunye angcangcazele phezulu kancinane ulwe. Zinyibilike iyabiliswa okanye microwaved ngenyameko ioli,, ngoxa ukukhwezela rhoqo, ukwazisa portionwise umxube ukudibanisa umgubo, pre-zixutywe disintegrant. Lonke ixesha uxovule ngelixa intlama. Xa sisebenzisa onke umgubo, mesim ngcono elide. Ngenxa yoko, kufuneka ufumane iziseko, njenge okuthambile kutsala khekhe.

Lungisa ukuzaliswa kunye Inyathelo lokugqibela zokupheka

Cima inkukhu kwamathambo kunye ulusu, nge-ngamanqatha imilenze chicken inyama kunqunyulwa. Iitapile, inyama, amatswele isikwe ubungakanani iimbotyi. Zonke umxube, ipepile (pepper ngqo emnyama), ityuwa. Akunakuba kunokuba kwaye musa mix, kodwa ke le into oyithandayo. Zama ngayo, njalo njalo, ngendlela eyahlukileyo, wenze ukhetho lwakho. Emva koko yahlula intlama ibe ziingceba ka 100 grams kunye 30 grams. Ngenxa izithako yesihloko ifunyenwe ngeenyama ezinjalo ezilishumi. Ukunatyiswa ngokubanzi phezu kruglyashi ezintlanu ezinga- ubukhulu. On a twa enkulu le Akunakuba ngaphezulu wabeka mzuzwana buthelezi zaschipyvaem. Ukuba kwenzeka kakuhle, oku unqanyulwe kunye isikere. Lubricates oyile ipani, wayaneka uHezekiya eyinzwana zethu uzithumele eziko, osuke ukuya degrees 180. Emva kwemizuzu engama-20, yazanyazanyiswa iqanda lubricates eleshi. Ixesha ukupheka lilonke - imizuzu engama-40. Kaloku, njengokuba nakwamkelayo elesh yenkukhu? Iresiphi - super!

Iresiphi elesha ezithengiswa evenkileni eMoscow "Bahetle"

Xa ikomkhulu Russia unako ukuthenga ukutya yethu ngohlobo iimveliso eziphantse-ogqityiweyo. okumnandi kakhulu! Sinikezela iresiphi yakhe. Thenga ku izithako eziyimfuneko.

Kuba intlama: ikomityi iyogurt, 100 grams imajarini okanye ibhotolo, amacephe ezintathu cream ezimuncu, itispuni yetyuwa, iitispuni ezimbini zeswekile, itispuni baking powder kunye 600 grams yomgubo.

Kuba Akunakuba: 500 grams Bacon, iitapile ezintlanu eliphakathi-ertyisi, ibhalbhu elikhulu, sikwisiqingatha umqadi cilantro, nedile parsley, bay amagqabi, 500 iigram chicken umhluzi ukuba ahlambe - iqanda, isinongo - black pepper, obomvu, ityuwa kunye ikumin.

Intlama le iresiphi iphekwe ngokukhawuleza kakhulu. Unyityilikiswa iyogurt cream, baking powder, iswekile, ityuwa kunye nebhotolo ukwimeko olumanzi. Galela umgubo axove ilastiki, intlama. Thatha umboniso uyisithelise isitya ngalo imizuzu 40-50.

Akunakuba baking elesha

Kwaye ngoku achaze nendlela abotshwe lokwenza elesh ne yenkukhu (iresiphi of "Bahetle"). Ukuqalisa, ngokungafaniyo iresiphi elidlulileyo, inyama encinane zakhutshwa. Emva koko wawaxabelela namatswele neetapile, zonke ezi izithako ziyabethabethana kwaye udibanise imifuno, nibanqunqe oku kwangaphambili, ityuwa. Wonqanyulwa, ungabikho isiziba intlama ubungakanani-apile ezincinane unroll ngayo. Lwandile ezintathu okanye ezine phakathi amacephe kokuzaliswa, yisongele isiphelo phezulu uvavanyo. Thatha ngokuba "isiciko" iqhekeza zemigrayo olulingana Anut, ukuqalisa kusenokwenzeka ukuba igqityezelwe ngesiphatho. Zezithako zethu ezintandathu ophaya. Wayifulela sheet ngesikhumba ukubhaka, yokuqaba amafutha wayaneka uHezekiya eleshi. Ngoko nangoko lubricates iqanda ayithumele eziko, amalahle ukuba degrees 220. Emva kwemizuzu engama-30, sinokuyifumana, xa uPatty ngamnye kugalela broth waphinda wafaka ngokuthotywa lobushushu ukuya degrees 200 kwi-oveni. Ukubhaka iyure yonke. Emva koko vala eziko, siye songeza i umhluzi kancinane ngakumbi aze avunyelwe ukuba ingene kangangesiqingatha seyure. Ukuba ufumana kunzima ukupheka elesh yenkukhu iresiphi, iifoto inkqubo ukunceda ukumelana nalo msebenzi.

Iresiphi elula ikhekhe

Ukuba awunalo ixesha ngobuhlakani le nkqubo encinane nzima, ungasebenzisa wathenga, intlama ivenkile nagwele. Kufuneka: inkukhu eyodwa amabele, iitapile ezintlanu, iibhalbhu ezimbini-50 iigrem ibhotolo ngokwayo, intlama igwele, ityuwa nepepile. Ukupheka elesh yenkukhu. Iresiphi of iingongoma ekufuneka ukuba sicande luyacolwa ibele inkuku, diced - iitapile, amatswele - ezicukucezwe zancinane. Konke oku pepper, ityuwa kunye kakhle. Intlama, njengokuba ngaphambili, uwahlule ube zahlulo ezimbini - ngakumbi ngaphantsi. Umqulu wokuqala ngaphandle, wayaneka uHezekiya ekugcwalisweni, top - izilayi ibhotolo, isangqa ezincinane zemigrayo nesigqubuthelo. Kungqameko lift kunye zaschipyvaem, ungakwenza oko ngobuhle, kunye frills. Yenqanawa eziko upheke kwi 180 degrees malunga neyure. Siyathemba ukuba baye bafunda kakuhle ukupheka chicken elesh. Yiba nomdla wokutya!