Indlela ukupheka buckwheat - ezinye iingcebiso ezilula kunye namacebo

Buckwheat - abazaziyo bonke isitya ebuntwaneni, leyo linokubizwa ngokuba 'ukumkanikazi cereals ", kuba nencasa kwaye okunesondlo. Kodwa wonke umntu uyazi ukuba ukupheka buckwheat? Abantu abaninzi bathi kulula kakhulu kwaye ifuna akukho umgudu okhethekileyo. Kwaye yinyaniso, buckwheat ukupheka lula, kodwa ukuze kube ufumane nencasa kakhulu kwaye usempilweni, kufuneka wazi imithetho ethile. Kwaye ngoko oku esityeni lunikwa waba ngomnye kakhulu Intanda onke amalungu entsapho.

Ngoko ke, indlela ukupheka buckwheat? Kuyimfuneko ukuba ukuthobela kanye le umlinganiselo okuziinkozo kunye namanzi, nekufuneka zibe-1 ukuya kwezi-2 (enye inxalenye buckwheat ibe ngamaqela amabini yamanzi). Umgrayo kufuneka kuqala uyilungise, kuba kaninzi ngokudibana ukungcola, uze zipulwe ngokupheleleyo ngamanzi abandayo. Pan kufuneka ambathe kukugubungela, kuba isidudu kuvuthwe yi zomphunga wavelisa ngaphakathi. Ngokuqhelekileyo, xa bebuzwa ukuba ukupheka buckwheat, kufanele kuqatshelwe ukuba ezinye angasebenzi ekulungiseleleni inkathazeko buckwheat, vula isiciko uzidibanise amanzi - kuba yimpazamo ekhokelela ekulahlekelweni Ubumandi! Unga uyipheke buckwheat phezu kwamanzi okanye ubisi. Kaninzi, ukhetho kwi ubisi okuphekiweyo ngenxa yoonyana, nangona ubisi isidudu uthando kunye abadala abaninzi. Noko ke, kukholelwa ukuba ukulondoloza izondlo, i elilelona umpheki isidudu phezu kwamanzi.

buckwheat Itotali kufuneka upheke malunga 15-20 imizuzu, de abe ngumphunga ngokupheleleyo emanzini. Kwaye ukuba ubilise amanzi kwimizuzu embalwa yokuqala umlilo kufuneka ibe namandla, ngoko ke kufuneka ziqinisiwe uze upheke ipapa sele kwifatyi. Kufuneka ungayibaxi le isidudu esitovini - kulo mzekelo, oko kukuthi, kuqala, ukuba ulahlekelwa izakha mzimba, kwaye okwesibini, oko okunencasa ekude. Umbono ngokubanzi ukuba yokupheka buckwheat kuthatha ixesha elide, ngempazamo, kuba iingcambu zawo ngaso ngexesha le esityeni ilungisiwe hayi kwisitovu mihla (gas okanye zombane), kwaye ezikweni Russian, ngoko ke inkqubo ukupheka ixesha elide .

Emva kokuba ipapa kokupheka, u nga yathamba kakuhle uyibeke kwindawo efudumeleyo (umzekelo, phantsi izigqubuthelo). Kulo mzekelo, isidudu kancinci "zivuthwe", hayi nobushushu kwi kwipleyiti, yaye ukongezelela kuya kuba lula ukugcina ashushu ngaphambi ukukhonza. Okubangel 'umdla kukuba, buckwheat inokuba isityana eyahlukileyo (okanye dish side) kwaye kusebenza njengesiseko soqulunqo uju ngxuba zokupheka, umzekelo, meatballs kunye buckwheat kunye casseroles. Kwezi izitya kukhona ukusebenzisa kakuhle kakhulu ukumbambezela umele iintsuku ezimbalwa efrijini. Yinto eyaziwayo ukuba buckwheat iluncedo kakhulu kwabo bafuna ukuba ayinyuse mpilo emzimbeni. Noko ke, bambalwa yazi ukuba ngenxa yezo iinjongo ingcono kakhulu ifanele isidlo esandula okuphekiweyo. Hi ndlela leyi, ubisi, nto leyo edla ukusebenzisa le saa, ikhuthaza kukufakwa nezakhi buckwheat, ngoko cereal esandul 'ubisi - ukhetho elihle lokuba abantwana kunye nabantu abadala. Ngelo xesha, njengokuba kuthiwe, kungcono ekuqaleni ukupheka amanzi buckwheat kunye nobisi kongezelelwa phambi ukukhonza.

Ukuthetha ngendlela ukupheka kakuhle buckwheat, singasathethi embizeni zokupheka. Kungcono ukupheka isidudu ezifanelekileyo pan metal (hayi enameled!) Xa elingqingqwa, ezantsi khaxa kunye neziciko tight-gingci. izinto ezinjalo ukuba ukupheka igalelo yokuba isidudu ngokulinganayo ubilise kwaye ukudumba.

Ukuza kuthi ga ngoku, buckwheat uninzi waqonda njengosula isitya icala ukuya inyama (kwaye ngamanye amaxesha intlanzi) izitya. Noko ke, umbhali owaziwa kakhulu kwaye Umpheki Vladimir Pohlebkin kwincwadi yakhe "Iimfihlelo ukupheka ezilungileyo" ibongoza bonke kuse bangaliboni njengosula isitya icala (ngokwembono yakhe, elungele garnishing salads, kodwa hayi oatmeal) kwaye uqale ukusebenzisa njengosula isitya esahlukileyo. Kodwa oku kwakuya kufuna yokugalela amafutha ezithuthi. Enokunceda ukunxiba? Ibhotolo, amaqanda luyacolwa zinqunqwe (pre hardboiled), ezomisiweyo amakhowa namatswele. Ngaphandle kokuba olu khetho kakhulu engaqhelekanga, isiphumo siya kuba nencasa kakhulu kwaye engaqhelekanga (indlela efanelekileyo igama "engaqhelekanga" ukuba buckwheat) isidlo, ngoko ngokuqinisekileyo exabisa i uzame!