Fish souffle, kokubini apha egadini. iresiphi for

Ngaba uyazi ukuba ukulungiselela souffle intlanzi, kokubini apha egadini? Iresiphi of emangalisayo enencasa ethe oku izitya, siza kunika kwi mathiriyeli kweli nqaku.

Kufuneka kuqatshelwe ukuba imveliso enjalo ebengayibhekiselelanga kuphela magqabi kwemini yesiqhelo okanye isidlo sangokuhlwa, kodwa ziyingenise ku etafileni leeholide amashwamshwam nje aqholiweyo.

Fish souffle, kokubini egadini: step iresiphi

Ngokubanzi, zininzi iindlela usilungiselele izitya. Noko ke, uninzi amakhosikazi bakhetha ukusebenzisa nje amayeza souffle iintlanzi elungiswe as in eziguqulweyo kunye nezikolo zaseprayimari. Ngapha koko, le esityeni na incasa ezizodwa kunye nemvakalo nemfesane.

Ngoko ke yintoni iimveliso ezifunekayo ukwenza souffle intlanzi esimnandi, kokubini apha egadini? Indlela le ukutya ibandakanya ukusetyenziswa:

• fresh Pollock ekhenkcezisiweyo - malunga 1 kg;
• amaqanda aluhlaza enkulu - iiPC 4-5;.
• enkulu anyanisi omhlophe - 1 pc;.
• oyile kajongilanga - malunga nama-20 ml;
• irayisi elide - ½ indebe;
• ibhotolo - 2 iinkamba ezinkulu;
• ubulawu bonke obuyintloko - isicelo ngokuthanda kwakho.

izisekelo zokupheka

izitya Iintlanzi asoloko malixhelwe ngokukhawuleza kakhulu. Kwaye souffle Akukho ngaphandle. Kodwa ke, phambi kokuba khona imveliso, kufuneka ibe sisiseko kakuhle. Ukwenza oku Pollock fresh frozen ngokuqinisa ngenyameko eluswini, emva koko silindele thawing yayo buso. Emva koko, intlanzi wahlulwe kwisiqingatha lengthwise kwaye susa amathambo backbone. Ipete eliseleyo isasazeka isitya a blender kwaye kwakhuthazwa zibe oluludaka eyohlobo olulodwa.

Ilungiselela mince intlanzi, ezé nokusingatha nezinye izithako. Bulb itswele abade uze ezicukucezwe zancinane wawaxabelela. Emva koko kube sandile ngepani ngeoli kunye Qhotsa ukuya elubala ngokupheleleyo.

imidumba bepheka, it spread ukuya Akunakuba. Kwisitya efanayo kongeza neziqholo ukuze beve, ibhotolo ezithambileyo kunye namaqanda wompu. Zonke izithako zixubene ngokupheleleyo (ungasebenzisa i Umxhubi).

izinto zonyango Ubushushu

Indlela ukupheka soufflé intlanzi multivarka? Kuba le ndebe isixhobo yenza kakuhle ioli yokupheka wawaneka onke Akunakuba okuphekiweyo. Ngelo xesha kakuhle tamped. Xa cover semi-igqityiwe kwaye upheke malunga nemizuzu engama-35-40 kwenye imo kwibhetshi. Ngeli xesha, i souffle kufuneka ilungiswe ngokupheleleyo, kunye kokuqonda.

Njengoko wakhonza etafileni?

Ngoku uyazi ukuba ukupheka souffle intlanzi, kokubini apha egadini. Indlela lo ukutya, qiniseka ukuba ukubhala yokupheka lwabo.

Wakuba imveliso kokupheka, isitya Multivarki wavula abashiya hlobo imizuzu embalwa. Cool souffle kancinane, uthe wagawulwa alityatye, wabele phezu neepleyiti bakhonze isilayi sesonka nemifuno.

Iintlanzi soufflé kakhulu limnandi xa multivarka: iresiphi

Njengoko kukhankanyiwe ngasentla, souffle iintlanzi kunokuqulunqwa ngeendlela ezahlukeneyo. Le ndlela ilula kwaye fastest sele uchazwe apha ngasentla. Kodwa ukuba ufuna ukwenza ezanelisayo ngakumbi kunye nesitya ezingaqhelekanga, sicebisa ukusebenzisa le ndlela. Ukufezekisa oku, kufuneka:

• neminqiwu fish Idla - malunga 400 g;
• ubisi yonke yesikhumba - malunga 100 g;
• amaqanda chicken ekrwada - 3 iiPC;.
• Iminqathe ezinkulu-ubungakanani - 1 pc;.
• yetswele onion omhlophe - 1 intloko;
• imveliso emhlophe isonka izolo i-- 1-2 izilayi;
• pepper Sweet - 1 pc. (Red);
• naziphi ubulawu - ukusetyenziswa yokufihla;
• oyile iSunflower - ngecephe enkulu;
• imifuno fresh kunye nobulawu - ukusebenzisa ingqiqo.

Yenza intlanzi-based

Naziphi na izitya intlanzi kufuneka baqale balungiselele kuqhutywe kwicandelo engundoqo. Kuba oku neminqiwu fresh ahlambe ngokupheleleyo emanzini abandayo, waza wasicola usebenzisa grinder okanye blender. Emva koko bonke Uqweqwe kunye zifakwe iyonke kunye nobisi okunamafutha (malunga 8-10 imizuzu) wasuswa imveliso isonka esimhlophe izolo. Ke namatswele intsimbi pepper zinqunqwe luyacolwa ngemela ezibukhali iikherothi miri phezu grater enkulu.

Zonke izithako kusingathwa babekwa kwisingxobo okuqhelekileyo eliphekwe kunye nobulawu. Kwakhona wongezelela kubo omnye iqanda sac, kakhulu wabethwa egg elimhlophe bazifake ngobisi, isonka esimhlophe. Emva koko zonke iimveliso wawuxhokonxa de eyohlobo olulodwa. Ungasebenzisa sokuxuba okanye blender.

Akunakuba ukupheka

Ukuze soufflé ekhaya laba emnandi kwaye original, kucetyiswa ukuba ukupheka kunye nokuvalwa. Ukuze benze oku, lo maqanda aphekwa de abilayo karhulumente, emva koko isikwe iityhubhu ezinkulu. Kwixesha elizayo, wathi kuyo imifuno fresh luyacolwa zinqunqwe kunye netyuwa kancinane. Onke amacandelo icephe elikhulu ukuqhatha kakuhle.

Inkqubo yokwakha izitya

Ukulungiselela iinkalo eziphambili, ukuqhubeka ngoko nangoko ukuyilwa kwento souffle. Ukuze wenze oku, thatha isitya Multivarki kunye ngesisa kuthambisa ngayo ngeoli kajongilanga. Emva koko, xa isitya ekusasazeni ½ se isiseko lokuloba tamped kakuhle. Emva koko, lo mince iintlanzi wabeka iqanda Akunakuba nemifuno. Xa ndiqukumbela, babugubungela isiqingatha zeenqwelwana eseleyo. semifinished Ready bathi icephe, bese intle ipatheni draw ngokweenkcukacha esebenzisa yokwela.

Inkqubo unyango ubushushu

Ekubeni wazibeka izithako ngokweengqayi, ke ngoko nangoko zivaliwe kwaye zilungiswe kwinkqubo yokubhaka imizuzu 43. Kuba oku souffle ukuloba kulungile ukuba ingaxuthi kwaye browned kancinane.

Sikhonza uzibhale

Ready souffle intlanzi kunye nokuzaliswa iqanda liyasuswa Multivarki kunye zipholile kancinane. Emva koko, uthe wagawulwa alityatye, kakuhle wayibeka phezu epleyitini ezincinane thaca etafileni, kunye nesonka.