Indlela yokwenza intlama pizza: akukho ingxolo, befuna kunye iidrafti

Wena ucinga ukuba linokuva zonke iimfihlelo kwase Italian, kwaye uyazi, umzekelo, ukwenza intlama pizza ngokwenene enencasa iyafana nendlela apho ivela abapheki yokwenene Italian njani? Kholwani ndim, ukuba ayikho - ukutya emveli anjalo ezahlukeneyo kunye obungaqhelekanga, ngathi oko olukhoyo eItali, akakwazi ukubakho ihlabathi liphela epheka izimanga, akumangalisi wonke yokugqibela.

Ibiya kuthetha ukuba yonke into ilula kakhulu - ukwenzela ukulungiselela intlama for pizza ekhaya kufuneka uthathe iseti ubuncinane iimveliso, usoloko efumaneka ekhaya yokwenene. Le manzi, umgubo, iswekile kunye ityuwa, amafutha encinane yomnquma nagwele. Noko ke, akulula ukuba ukudibanisa zonke ezi izithako ubunzima, uya kuza ukutya okunencasa kuzo, ngenxa yokuba kukho eminye, eyaziwa kuphela nje ezimbalwa. It sikuko yokuba kufuneka ukuba axove intlama egumbini apho kungekho amazwi angaphandle okanye nayiphi na ingxolo enye, befuna kunye iidrafti.

Isiseko izitya emangalisayo Italian, ayinazo ngokulinganayo kulo naluphi na olunye cuisine ihlabathi, nguye tortilla. Ukudala kuyo, ungasebenzisa nasiphi - igwele bezoparnym, amanzi acocekileyo okanye amanzi phezu soda, itshizi, intlama olunamafutha okanye icolekile pizza. Ukuba lithambile yaye elastic ngakumbi, ukuba izithako yongezwe namafutha omnquma, nendlela high quality yayo ixhomekeke nokuvelela incasa engaqhelekanga iimpawu izitya igqityiwe. Ezinye abapheki ongenamava, hayi elusa kwisicelo abathembekileyo kuqulunqo kwaye ukholelwa ukuba akwazi ukwenza ngqo indlela ithenda intlama pizza, ukongeza kuluhlu kwemveliso yobisi, kodwa akukho kulungile - a khekhe classic Italian liphuma ngokugqibeleleyo nkqu phezu kwamanzi, ajike kamva abe libiza obhityileyo kodwa okunesondlo.

Kuba izitya ezikumgangatho ophezulu yonke ebalulekileyo - Igwele elungileyo, isixa ngqo zomgubo, iswekile kunye netyuwa, kwakunye ukuyondelelana intlama waxovula, akufuneki ukuba ibe esihambisayo kakhulu, kodwa cool siyimise-ikeyiki ingabi lukhuni. Ukulungiselela isidlo esimnandi Italian wesizwe uyimfuneko ukuze ukuthatha ml 300. amanzi, 900 gr. nomgubo ocoliweyo, 15 gr. Marine (iodine) ityuwa kunye nemali elinganayo iswekile. Ukongeza, kuya kufuneka igwele - 30 gr. kunye Olive Oil - 35 ml. Ngaphambi indlela yokwenza intlama pizza, kufuneka anele ngenyameko umgubo kwaye dibanisa ngetyuwa ucombulule emanzini ashushu neswekile ukunyibilika nagwele. Emva kwemizuzu embalwa, igwele na ugalelwe umgubo, ngobunono vymeshivaya intlama ethambileyo imizuzu 5-7. Emva kokuba ubunzima iba ilastiki, oko kungenziwa ithanjiswe ngamafutha omnquma, inshorensi ngelaphu elifumileyo uzishenxise kwindawo efudumeleyo wasondela waza ubunjwe. Okulandelayo, intlama kufuneka wahlulwa ube ziziqingatha ezibini - ngamnye ufumene omhle ikeyiki-siseko. iqhekeza ngalinye awayezigquma kwakhona ngelaphu elifumileyo, asibeke bucala esinye kota yeyure - emva kwexesha uyakwazi okunene uqala ukulungiselela ipitsa esimnandi Italian.

Ukuba onke amalungiselelo phambi kokuba intlama pizza, kubonakala elide kakhulu okanye awubalulekanga, kubalulekile ukuzama iresiphi zilandelayo - intlama ngokukhawuleza. Kuba kuyimfuneko ukuba athabathe isabelo ngononophelo enemitha zomgubo (300 Gr.), Oli yemifuno (15 g.), Ukuba igwele omileyo (15 Gr.) Yaye yobusi. Ukuze ushiye ikeyiki elungileyo, kufuneka igwele unyityilikiswa emanzini ashushu nobusi, ngoko ngobunono isidumo umgubo kunye nemifuno oyile. Phezu isicelo kuluhlu izithako, ungadibanisa KFile encinane okanye itswele extruded ezinqunqiweyo. Zonke iimveliso kufuneka waxovula kude kube ngoko, de mxube uzuza efanayo kunye bhetyebhetye, yaye ke ngoko kuya kuba lula ukuqalisa zibe amaqebengwana ezicekethekileyo, uze uthumele ukuya espan.