Indlela ukupheka Kurnik - semveli Slavic ipayi?

Ezinye zokupheka bamandulo Slavic isetyenziswe kwixesha langoku, kodwa zikhona Ngokufa ulibele, kwaye omnye wabo - i Kurnik emveli, uhlobo olulodwa cake, nto leyo ngemihla yamandulo kwabalelwa holide izitya, kodwa namhlanje bonke bemikhosi abazange, yintoni obungathanda yena akakwazi ukupheka, kodwa abazange wazama. Kurnik njani ukupheka? Ziziphi izinto ezifunekayo ukuze izitya ozithandayo wookhokho bethu? Ukuba kuvela imibuzo, kufuneka iimpendulo apho.

Kurnik njani ukupheka?

izithako:

• khekhe kutsala (ungafumana ulungele, sasingabi nayo imali oomakhulu zethu) - 600 g;
• Keyiki (ibhalwe ngokwezinto nayiphi iresiphi eqhelekileyo) - iziqwenga 7;
• Chicken umtya - esikiti;
• Irayisi - ½ indebe;
• Amaqanda - 2 iiPC;.
• Green itswele - 2 msebe;
• Ibhotolo - 100 g;
• Ubisi - ½ indebe;
• Itswele (ezinkulu) - 1 pc;.
• Champignon - 300 g;
• Idile - 1 esithengiswayo;
• Pepper netyuwa ukunambitha.

ukulungiselela:

1. Phambi kokuba ukupheka Kurnik, okokuqala ukulungiselela Akunakuba iintlobo ezintathu ezahlukeneyo (ungakwazi imvo yakho).
2. Irayisi ebilisiweyo de kuphekwe, ukongeza ibhotolo kunye tofo zinqunqwe itswele eliluhlaza. Nzima-bila amaqanda, ndimnyashe kwi grater, ukongeza kwi irayisi, ndinivuse.
3. chicken ebilisiweyo, isikwe iityhubhu ezincinci. Zinyibilike ibhotolo eseleyo okungepani ngembiza, ukongeza ubisi, nomgubo omncinane, ityuwa nepepile onetyuwa ukuba ukungcamla, ithumba kwi abile de ukuyondelelana kwendlela cream ezimuncu, ukongeza inkukhu zinqunqwe ubaphekele imizuzu 5-10.
4. Amafutha amakhowa ne itswele zinqunqwe de omdaka legolide oli yemifuno eshushu, ityuwa nepepile ezidityaniswe ukungcamla, njengoko idile ezicukucezwe zancinane. Ukuzaliswa ilungele, ngoku ukuya ngqo indlela yokwenza Kurnik.
5. khekhe kutsala yahlulwe kubini ngokulinganayo, kwaye liqengqwa ukusuka kwenye isiqingatha intlama, pre-sheeted, Wanqumla isangqa abaneka oomaleko nokuzaliswa, ngamnye kweemaleko ezimbini, yahlukanisa keyiki. Indlela ukupheka Kurnik kuwe isigqibo - nga zifunjwe ngeengcamba ezintathu ukuzaliswa, ingaba ezintandathu - tye kuzo zombini ezi meko. Xa ukuzaliswa zibekwe, bonke, isiciko sangaphezulu eseleyo ikeyiki layer Qengqa intlama kwimicu icinezelwe nxamnye emacaleni bakhe, yaye ndinqumle kwakuwo ukuze umqhathane ucime fomu, sifunda ndulana - voluminous kunye ngeenxa zonke. Qiniseka ukuba khange ufumane umoya phantsi intlama kwimicu icinezelwe izandla zakhe. Yesondo Iikona iikeyiki basongele zayigqiba. Ukuhombisa ukusetyenziswa Kurnik uvavanyo lokucheba - vyleplivayut ezi manani ezahlukeneyo, pigtails, uzibeke phezu ngaphezulu kwaye ucinezele ngqongqo kakhulu.
6. Kurnik indlela apheke eziko? Kuyimfuneko ukuba shushu eziko ukuya kwiqondo lobushushu izidanga malunga 200 uwose de segolide umbala omdaka ezintle. Ekubeni Ikeyiki abotshwe ugqibile ngokupheleleyo ukuzalisa, ukubhaka akuthathi xesha lininzi, ekwafanekisa nama-15-18 imizuzu. Ukwenza i cake imbonakalo kube nencasa ngakumbi, umphezulu Kurnik lubricated wabethwa iqanda - kulo mzekelo, kwesikhoko ifunyenwe nokuba nomtsalane ngakumbi - upholile kwaye wegolide.

Kukho iindlela ezininzi ezahlukileyo ukupheka Kurnik, kutheni nje ukusebenzisa kutsala intlama, njengoko kwimeko yethu ngasentla, kodwa isanti, kwakunye igwele okanye igwele. Akunakuba kukhethiwe kuxhomekeka kwixesha lonyaka kwakunye nencasa lobuqu ozikhethayo, logama nje has a multi-umaleko, kwaye zoleko zacinizelwa bahlukaniswa enekuku ezininzi eziqhelekileyo, kodwa ngenye indlela, kuyobe Kurnik, kunye nayiphi na enye ikeyiki. Kakhulu nje, akukho ubulumko ezikhethekileyo kunye nezakhono ezizodwa kufuneka, yaye oko kuya kuba kakhulu yaye iya kuvumela endala ukuzama isidlo koobawo bethu, abasuka ngokukodwa imitshato kunye neeholide ezikhethekileyo festive, yaye asiyi kukulibala isiko.