Indlela amisa ukutya?

zombane Modern kakhulu lula ubomi ekhaya. Omnye izixhobo ezinjalo luncedo kugqalwa isibandisi apho ukugcina phantse nasiphi na ukutya okuphekiweyo, yaye ixesha elide. Kwanele ke ukufumana ukuba ukuzifudumeza phezulu. Kodwa kwenzeka ukuba ezinye izitya zilungiswe ngothando abasakwazi bengafanele ukutyiwa. Oku kungenxa yokuba iimveliso frozen kufuneka tye.

Ziziphi izinto zibe phantsi 'amazinyo?

Okokuqala, kufuneka siqonde ukuba akukho mfuneko ngumkhenkce. Kuhle ukuba kwi ezinkonxiweyo nezingankonxwanga isikhenkcezisi, zinqunqwe iitapile kuphekwa, cottage itshizi, amaqanda, ngowekhastadi, ijeli, cream, ubisi izifo, imayonnaise. Kwakhona, qaphela ukuba iimveliso ayikwazi zifakwe efrijini ngohlobo ubushushu.

Ziziphi izinto ezigcinwe emkhenkceni? Nalu uluhlu kakhulu olubanzi:

• fresh, abatsha, imifuno eluhlaza, bahlanganise kubo;
• phantse zonke iintlobo zeentlanzi, scallops, iimbatyisi, squid;
• nonkala, lobster, Shrimp;
• neziqhamo ezivuthiweyo (ngaphandle kwezo eziqulathe umthamo omkhulu wamanzi);
• iimveliso zobisi - itshizi, imajarini, okunamafutha cream, ibhotolo, lard;
• inyama;
• amaqebengwana, iikeyiki, isonka;
• intlama;
• ukudla ngomumo;
• umhluzi;
• butters eliphekwe;
• imbewu, nuts.

Ukupholisa nobuchwepheshe ebandayo

Nayiphi ifriji emkhenkceni ukutya, kwaye zigcinwe ixesha elide kuphela xa emkhenkceni. Ukuba ulandela imithetho yokubeka, nokuba emva kwexesha elide, ukuba umgangatho ophezulu kwaye ziqulathe zonke izondlo. Ukuba ziwuthathele ingqalelo lo ngongoma: ingqele kunceda ukulondoloza umgangatho weemveliso, kodwa hayi ukuyandisa. Ukuba ekuqaleni ingozi iziqhamo, imifuno kunye nenyama sele emkhenkceni, yaye emva koko kwiinyanga ezimbalwa emva thawing zabo, ziyafana. iingcambu abosulelwe inyama peremorozhennoe ezibolileyo kuhlala injalo.

Ukuba ukudla ziqulethe iintsholongwane eziyingozi, ingqele bazakucotha ukukwazi kwabo ubomi, kodwa isahleli. Xa amaqondo obushushu -18 degrees inani labo ngokuqhelekileyo kuyafana, kodwa ukuba ubushushu eqalisa ukuphakama, iibhaktheriya angababulali nangoko kokubonakalayo ziya zande ubukhulu egumbini.

Yintoni ekufuneka iqhwa iimveliso?

Ukusebenzisa nokupakishwa elifanelekileyo ukutya kungahlala, unokuqiniseka ukuba nkqu emva kwexesha elide bona, baligcine amathayara, umbala, incasa, umsoco kunye nesiqulatho sokufuma. Ukutya yifake kwi imeko ekrwada kwi ukupakisha lwabo lokuqala, kodwa kungcono ukuba uyiphakheja kubo ngakumbi ngendlela inwebu yeplastiki. Kwakhona, musa ukubeka efrijini iibhokisi zobisi, ice cream, keyiki, burger njalo. N., Ukuze ezakusetyenziselwa elo iibhegi okanye iikhonteyina.

Ukupakisha iimveliso frozen kufuneka anelise ezi mfuno zilandelayo:

• ingenwe ukufuma, emoyeni, amafutha kunye neoli;
• ube namandla, ukuthembeka;
• akufanele ngokulula ningazikrazuli, ukwaphula okanye ngothanda kumaqondo obushushu aphantsi;
• ukuvala kalula ngokukhuselekileyo;
• akufuneki athintele kwii ziziqhumiso amazwe.

ukutya kungahlala zingagcinwa iintlobo ezimbini zokufaka - izikhongozeli eqinileyo kunye pouches guquka okanye ifilimu.

izikhongozeli Solid eyenziwe ngeplastiki okanye iglasi ngokuqhelekileyo esetyenziselwa 'amazinyo anda lula, kunye neemveliso ulwelo. kwiingxowa zeplastiki kunye umboniso kwakufuneka ngumkhenkce iimveliso owomileyo, kwakunye naleyo abangaphumi kwimilo yaye kunzima ukuba ezityeni.

iimveliso alungiselelwe

Phambi kokuba iqhwa ukutya, kufuneka zihlolwe ngenyameko. Ukuba into sele iqalile ukuba maxongo, uya kulahlwa ngaphandle ukuzisola. Le mveliso kufuneka ngocoselelo cleaner. Kufuneka ilungiswe ngendlela yokuba emva thawing babe ngoko nangoko aphele. Ukuza kuthi ga ngoku, iimveliso ezibekwe, wahlamba, wonqanyulwa, iyabiliswa, blanched, libe sisigingqi iziqhamo isuswe intloko iintlanzi. Emva ageza ngokuyimfuneko onke womile. Ngoku zonke izabelo amancinci ezifakwe kwi iimpahla ezithile okanye impahla.

iziqhamo efudumeleyo, imifuno, amayeza okanye inyama kuqala zipholile ukuya lobushushu igumbi, ngoko ibekwe kwindawo ebandayo, uze emva koko - efrijini.

qhwa

Kufuneka ube ukhawulezise kangangoko unakho ukwenza ukuqanda, ekubeni ukuba ice ziikristale ukwenzeka ngokukhawuleza, nto leyo kuyaphula laphu kumphezulu kwimveliso. Ngenxa yoko, ukuba ingamelana nomthamo incindi, ukuncitshiswa kwi zokupheka lesondlo umgangatho, isongo kunye nombala ziyonakala. Ngoko ke, iqondo lobushushu iqhwa kufuneka degrees -18. Oku ke kuthintela le ukukhula iintsholongwane kwaye kuyanceda ukuba alondoloze umsoco.

Ukuqanda kufuneka ngokupheleleyo, t. E. I-mveliso yenziwa kwi kubunzulu yonke. Okuya kusiba phantsi ubushushu, kokukhona kungcono qhwa kwenzeka. Ukophulwa kwemithetho le nkqubo ukuze emva koko kuchaphazela impilo yabantu.

Amahlebo qhwa ngempumelelo

Ukuze ukudla kungahlala ixesha elide bagcine umgangatho wabo, kufuneka ukwazi iimfihlelo ezimbalwa.

• Ukuqanda kungcono ukwenza iinxalenye ezingcakacileyo, njengokuba kulo mzekelo, le nkqubo iza kuhamba ngokukhawuleza. iziqhamo ezinkulu phambi kokuba kufuneka iziqwenga amancinci.
• Products ngokwemo briquettes abo babekwa ngcono kwisikhenkcezisi nkqo, ukwenza isikhewu encinane. Kule meko ke promorozyatsya ngokupheleleyo, kwaye umsantsa iyafuneka ejikeleza umoya.
• Musa ukuzithwalisa imithwalo emikhulu efrijini okanye kwisikhenkcezisi iimveliso eyenzelwe isigcini elide, ekubeni ukuze emva koko kuchaphazela umgangatho wabo.
• Frosting kufuneka ibe kuphela iphakheji evaliweyo.

Okulandelayo, cinga imithetho kweentlobo ezithile zokutya emkhenkceni.

Imifuno, imifuno kunye neenkowane

Ukuze kakuhle bhuxe imifuno, oku kufanele kwenziwe ngokukhawuleza, kamsinya nje kokuba basiwe ngaphandle evenkileni okanye nayo kweli lizwe. Kufuneka ukuba zihlanjwe, kwenziwa iziqwenga, eyomileyo, epholileyo pack engxoweni yeplastiki uze emva koko kususwa efrijini. Kunye amakhowa bonke kufuneka kwenziwe ngokukhawuleza, kodwa, ngokungafaniyo imifuno, zingakotshwa emkhenkceni ekrwada, wayipheka okanye egcadiweyo. Xa kuziwa eluhlaza, ngoko kokuhlanjwa, womile kakuhle kwaye ibekwe iphakheji evaliweyo.

Fruits and berry

iziqhamo Small bakholisa emkhenkceni uphela ze uyinqunqe ibe ziingceba ezinkulu. Amathambo iye isuswe kwangaphambili, kwakunye ngundoqo amapere nama-apile. Ukuba iziqhamo kakhulu amanzi, ngoko emva kokuba thawing kucetyiswa ukuba ukulungiselela iitapile ezicujiweyo. Rasberries strawberry idla zigcinwa, ugalele iswekile.

Inyama nentlanzi

intlanzi Entsha kwaye inyama ekhenkcezisiweyo zibe ngamaqhekeza amancinci ngendlela evaliweyo kwisikhongozeli. Fish phambi yokugcina, qiniseka ukuba ukucoca, qala neyomileyo.

iimveliso umgubo

Xa emkhenkceni iimveliso ezifana amadombolo, amadombolo, keyiki, imiqulu isonka fresh, kuyimfuneko ukuba iliso ingqibelelo lwempahla. Iimveliso Kugqityiwe kufuneka anamathele kunye namanye, kunye nesonka Kuyancomeka uyinqunqe ibe ziingceba.

cheese

Le mveliso ibe emkhenkceni intsimi enkulu, ke akuyi kuwa ngaphandle. Ukuba phambi kokuba uyibeka uthe wagawulwa alityatye amancinci, kwisikhongozeli dibanisa 1 ch. L. umgubo okanye cornstarch ukuya zilayi bengabambeleli kunye.

Indlela ukugcina ukutya kwisikhenkcezisi?

Ukugcinwa ukudla kungahlala kufuneka kube kwiqondo elithile. Le ixesha kufuneka iqalwe.

Ndibutyabeke ngomswane kunye okuthambile Sicebisa nokugcina akukho kweenyanga ngaphezu kwe-2, inyama yehagu, iinkukhu kunye imvana ezinqinileyo - kweenyanga ezi-6, yenkomo umdlalo - ukuya kwiinyanga ezili-10. Ngokuba ukudla ngomumo, amafutha ecocekileyo kunye nenyama, eli xesha na iinyanga 4. Seafood kunye ivenkile intlanzi encinane malunga 2-3 iinyanga, iinxenye ziintlanzi ezinkulu - iinyanga ezintandathu. iziqhamo Frozen, imifuno kunye amaqunube ukuze kulala kwisikhenkcezisi unyaka wonke.

Ezi ngcebiso zisebenza kuphela ezo iimveliso bazilungiselelwe kakuhle emkhenkceni. Ukuba inyama ufakwe kulo kwisikhenkcezisi ukwenzela ukugcina enye, oko zimbi phambi kokuba mzuzu yenziwa ibande ngokupheleleyo.

Thermo ukudla kungahlala

Thermo na packagings ezithi zigcinwe yaye ihanjiswa emkhenkceni, emkhenkceni kunye neemveliso ezishushu. Ngenxa ngomaleko Penoplex, nto leyo ifumaneka phakathi kweengqimba a ngefoyile ye okhethekileyo, ukutya kungahlala defrosted ngokucotha kakhulu.

Phambi kokuba uthenge isikhongozeli lufuneka ukuze sinikele ingqalelo ezingxobeni ulwazi indlela kugcina kuyabanda. Uthutho kutya engumkhenkce, ezifana nemifuno, kwenziwa ngokuchanekileyo kwi Thermo. Xa kushushu kakhulu, isikhongozelo onjalo kugcina ukusebenza iiyure ezintathu, yaye imozulu ebandayo - ukuya iiyure ezintlanu. Thermo for ukutya frozen kubalulekile ukuba uhambo ukuya zepikniki, njengoko unako kuthuthwa pizza okanye inkukhu nomvuzo.

Indlela ndikufuna ukutya?

inkqubo thawing kufuneka uqhubeke kancinane. Kubaluleke kakhulu ngoko nangoko emva koko iimveliso aphele ukutya, ngokuba ubume iseli umonakalo ezimbini baboniswa iintsholongwane eziyingozi. Ngoko ke kuyimfuneko defrosted ngembiza ukutya, ukupheka, isityu okanye wazosa izonkana ngoko nangoko emva kokususwa efrijini.

Kuba okufanele defrosting phezu ipleyiti kunye ufake kwi kwishelfu emazantsi efrijini. Kubalulekile ngeli xesha lale nkqubo ukuqinisekisa ukuba inyama yenkukhu eluhlaza, intlanzi okanye inyama azikho wadibana juice zalo, kuba isenokuba iintsholongwane. Ukulungiselela le njongo esosini ipleyiti nzulu obekwe, ngamahla wakhona phantsi kubekwa phezu kwimveliso. Top cover nge alumuniyam okanye isitya.

Defrosting unakho ukuthatha ezahlukeneyo kwaye kuxhomekeke ubunzima kunye nomthamo ukutya. Umzekelo, iponti inyama kunokwenzeka ukuba ukusebenzisa sele emva kweeyure 5-6 emva kokususwa siqandisi, intlanzi kunye ubunzima efanayo zinyibilikisiwe iiyure 3-4.

Akucetyiswa ukuba ndikufuna iimveliso ngaphandle, ekubeni ukukhula kusenokwenzeka ngeentsholongwane phezu komhlaba. Kwi oven ayikwazi ukwenza njalo ngenxa yokulahlekelwa incasa, kwaye emanzini ashushu okanye ashushu baphulukana iipropati luncedo nenkangeleko. Amanzi abandayo kwakhona enqwenelekayo ukuvelisa ndikufuna, kodwa kwimeko yonxunguphalo kufuneka kwenziwe ukuze ungabinako angamchukumisi imveliso ngokubeka, umzekelo, xa engxoweni yeplastiki.

Iimveliso semi-zingonakali zivela intlanzi, inyama yenkukhu, inyama, kunye neziqhamo okanye ukusika yemifuno, akukho mfuneko ukuba ndikufuna. ukwandiswa kwazo ukuya ipani okanye imbiza ngoko nangoko emva kokususwa efrijini. An ngaphandle lo Akunakuba, leyo sincoma zinyibilikisiwe kwi kwishelfu emazantsi efrijini.

isiphelo

Ngoko ke, kuyimfuneko ukuba ngumkhenkce ukutya ngokufanelekileyo esithile yexesha ukusebenzisa kwabo ukutya, yaye baba kunye ubunjani obuqhelekileyo. Ukungaphumeleli ukuthobela imiqathango ethile yokugcina kusenokwenzeka umonakalo ukutya, nto leyo enokuchaphazela kakubi impilo yabantu.