Indlela yokuqhwala ilamula? Iingcebiso

Abathandayo i-lemon ekuphakanyeni kokukhula kwabo bathenga ngeekhilogram baze bafake ebusika. Abaninzi bayaphazamiseka, kuvela, unokwenza i-lemons iqhwafise. Kwaye kutheni loo nto? Emva koko, le nto ingathengwa nanini na kunyaka. Abaqondiyo bee nyaniso kuphela kunye nabathandi bale siqhamo esimuncu bayazi ukuba i-lemon eneqabileyo ininzi yezihlandlo ezinokuba luncedo ngaphezu kokutsha.

I-Lemon inezixhobo ezibalulekileyo kunye ezibalulekileyo zomzimba:

• Ulwaphulo-mthetho;
• Bactericidal.

Inomxholo ophezulu wevithamini C kunye nomxholo wekhalori ophantsi.

Ngaphambi kokuba nayiphina indlela yokuqhwala isiqhamo kufuneka ihlambuluke kwaye yome ngomoya. Ukungayithobeli isenzo sokugqibela, ekugqibeleni unokufumana icebo elikhulu kunomthi. Indlela yokuqhwala ilamula? Oku kuya kuxutyushwa kamva.

Ijisi lemon elifakwe nge-ice cubes

I-lemon inokuqhwaba ngohlobo lwe-cubes ze-ice, ngokuchanekileyo, ijusi lemon. Iya kugcina ixabiso layo kweli fomu kakuhle, kwaye kuya kuba lula ukulifaka itiye. Ngoxa uncediswa yi-juicer okanye udibanise ijusi kwisiqhamo. Ubumnene bathululelwa kwiiseli. Enye ikhampu, ephonswe kwiiyi, yifake ngokupheleleyo isahlulo selamula.

Abafaki bezityalo ezihlukahlukeneyo zokuncedisa izityalo banokudibanisa ishishini kunye nolonwabo. Ijusi yezithelo izalisa iiseli, kuphela phakathi. Okulandelayo, umgca weyiphi imifuno, umzekelo, isinti, kwaye iseli iphinda izaliswe ngemon. Indlela enomdla yokugcina indawo kwifriji kunye nokudibanisa izixhobo ezi-2 ezincedo.

Iibhubhu ezinamanzi ezinommoni zingashiyelwa kwiibumba, okanye zifakwe kwisiphi na isitsha. Kule fomu, ijusi ye-lemon igcina onke amavithamini.

Ebusika, i-frozen kwi-cubes ijusi ingongezwa kwihayi elitshisayo okanye nasiphi na isiselo, umzekelo, iisero okanye iziyobisi ezinxilisayo ngenxa yongcamango ogcweleyo.

Yenza igalelo lemon

Esinye isiqulatho esiyimpumelelo yokubanda umnqweno onobungakanani ngumbhobho we-silicone ngamakhekheki. Ngombulelo kwimiba, kulula ukufumana iziqulatho kwi-mold. Ukusabalalisa okungafaniyo akuyi kuvumela ama-lobules ukuba abambe ndawonye ngexesha lokuqhwala, ngenxa yoko akukho kubakho ubunzima bokubasusa. Kodwa konke okufanayo, kuyimfuneko ukufakela i-lemon tincetu ngaphambi kokuba zisasazwe. Isiqhamo sinqunywe kwiifolokhwe ezifanayo, ezibekwe kwi-plate plate eyomileyo. Qaphela, iilulules akufanele zithintane. Iibini zeeyure zanele. Emva koko le mijikelezo iyanqunyulwa ibe yi-molds, kwaye ayisayi kubamba kunye. Akukufuneki ukuba ulandelele izicatshulwa ngokucacileyo phezulu komnye nomnye, kungcono ukukwenza ngolu hlobo lwamanyathelo, kwaye iinqununu zamehlo ziyakucinywa kalula kwaye zingonakali.

Ifriji ehluthiweyo

Uninzi lwabafazi basekhaya abasebenzisi i-lemon, kodwa isitya sayo. Kwakhona, njengejusi, ungaziqhwala ebusika. Ukuba kuyimfuneko, iya kuhlala isondele. I-lemon ehlanziweyo yomiswe ifakwe efrijini kwithuba elithile. Oku kuyimfuneko ukwenzela ukuba kube lula ukuyisebenzisa. Emva kweeyure ezimbalwa ungayicoca ngokulula kwi-grater. Emva kokuba uhlambulule yonke intsimbi, yifake ngokucophelela ibe yinyumba. Iimpawu zokutya komntwana zithintela izitya zokulondoloza i-lemon eqhotyoshelweyo. Kukulungele ukugcina, kulula ukufumana iziqulatho kwaye uthatha indawo encinane.

Isiqu se- lemon esixhasayo sivame ukudibaniswa kwiitya ezihlukeneyo. Inika ukukhawuleza okuthe tye. Ngako oko, abaninzi abaninikazi basekhaya balungiselela kwangaphambili amacandelo ukuze bangafihli ixesha ngexesha elifanelekileyo. Kwanele ukufumana iziqulatho, kwaye uthathe inani eliyimfuneko yecandelo kwisitya. I-peered grade from frozer ayilahlekelwa yintyatyambo yayo, into efanayo ecocekileyo, kunye nokutsha.

Esinye sezizathu zokuqhwala ilamula

Yiyiphi imfuno: ukufisa i-lemon ebusika? Ngeli xesha lonyaka nakwephi na isitolo ungathenga esi siqhamo, kwaye amaxabiso ayatholakala. Kutheni uvakalelwa kukuba unommon kwifriji? Nayi into ebaluleke kakhulu ebantwini. Kwimozulu ebanda kakhulu sihlala sigula, ukushisa kuphakama, kukho ubuthathaka. Njengomthetho, ngethuba leentsuku ukuba isilwanyana sokuphilisa asikho kwiqrijini. Ukugijimela esitolo kungekho mandla. Yilapho uqonda ukuba kuya kuba mnandi ukukrazula lemon. Isiqhamo esigcina izakhiwo zayo ezincedisayo siya kunceda ekujonganeni nesigaba sokuqala sebandayo. Beka ucezu lwemon e teyi efudumeleyo, emva koko kuyimfuneko ukuyidla kunye ne-peel. Emva koko, kukho iivithamini ezibalulekileyo.

Njengoko ubona, ukuqhwala kwemonisi akulukhuni, kodwa ke kuhlale kusekhona!