Iipesele zase-Azerbaijani: zokupheka ezilula zokupheka

Singathetha ngokuzithemba: into ephekwe e-Azerbaijan iyinhle kwaye iyanelisa. Kodwa ngokukodwa ndifuna ukukhankanya iipesele zesizwe.

Ieskese zase-Azerbaijan kwitheyibhile

Kulo mveliso ye - Azerbaijani kukhona amagama angaphezu kwama-30 eekesekese. Kwaye oku kukuphela kokutya okuditywayo, kungabandakanyi i-caramel kunye neesekese. Kwimimandla nganye yommandla, oomama banemveliso yabo yokupheka, kodwa ke ieskese zendabuko zakwa-Azeri - shekerbura, baklava, sheker-churek, shor gong, kurab, kyata, mutaki - zonke zifana ncam.

I-Baklava yintle yesintu yaseMpumalanga, imbali yayo ibe ngaphezu kweminyaka engamakhulu amahlanu. Idireyidi edibeneyo emininzi eyenziwe ukusuka kwiindawo ezigqithiseleyo zenhlama ezinezaliso ezinomsoco, ezifakwe ngesiraphu esekelwe kumanzi aphuma, ushukela okanye ubusi.

I-Shakerbura iyimvubelo enamnandi. Njengokuzaliswa, iintlobo ezahlukeneyo zamantongomane zisetyenziselwa: i- hazelnuts, i-walnuts kunye nabanye. I-pie yamehlo ifana nenyanga, ihlotshwe ngeendlebe ezikhethekileyo zezixhobo.

I-Sheker-churek - i-cookies ekhusayo kunye ne-flavour yobisi obhakiweyo. Ingaba iresiphi elula yokupheka kunye nokuzikhukhumeza kwendawo etafile yaseAzerbaijani.

I-Kyata (iBaku, Karabakh, njl. Njl Kwiintlanga ezahlukileyo, i-kyata ilungiselelwe ngokwezihlobo zayo, ezahlukileyo ngendlela kunye nobukhulu.

I-Shore yayiyilinen ebomvu ejikelezileyo kunye nevubelo inhlama efakwe ngaphakathi. Ukudla okudabukileyo kwe-Azerbaijan kunikwe itiye enomnandi kakhulu.

Oku akuzona zonke iidyuli ezithandwa yi-Azerbaijani. Iiswidi, iirephepheni zazo zichazwe ngezantsi, zizona ziphambili. Kuli lizwe, kufuneka ukuba zifakwe kwitafile zonke.

Iphunga elimnandi le-shekerbour

Ukulungiselela imvubelo inhlama, qhafaza kwigrumbi yobisi yesinambu (10 g), wongeza 1 tbsp. I-spoonful sugar. Ama-Beat 10 amaqanda ngemfoloko, engeza i 750 g ye-ukhilimu omuncu, unyibilike i-700 g yebhotela, epholile uze uthele zonke izithako kunye nobisi kumgubo (700-800 g). Knead inhlama, efanelekileyo kakhulu kwindawo efudumeleyo imizuzu engama-40.

Okwangoku, lungiselela ukuzaliswa. Ukwenza oku, i-1 kg yamantongomane (ngokukhethekileyo i-hazelnut, i-hazelnut eyandulela phambili), ugaye umxube. Emva koko udibanise kunye noshukela kunye nekhadi lomhlaba (ama-5). Ukusuka kwintlama, yakha ikhekhe elijikelezayo, u-10 cm ububanzi. Ngaphakathi kwalo, faka ukuzaliswa, ifomfle imida kunye nokusika iipateni. Bhaka imizuzu engama-40 kwii-180 degrees.

Iipesele zase-Azerbaijan zikulungele. Unako ukuwuthululela itiye kwaye usebenze iipee ezimnandi kwitafile.

Ulwandle luhamba

Ukuzaliswa kwale patti ejikelezileyo kunokunyuselwa. Ngexesha elifanayo izidlo zezidlo zase-Azerbaijan zihlala zikhonza kunye netiyi elimnandi.

Ukulungiselela imvubelo inhlama iqala nge-opaire. Ukwenza oku, kwi-500 ml yobisi ichithe i-30 g yemvubelo ephilileyo, kwaye ungeze umgubo omncinci. Emva kwemizuzu engama-30, wongeza i-100 g yebhotela, amaqanda ama-6 kunye ne-pinch yetyuwa ehlahleni. Gxuma intlama kwaye uyivumele ibe kwindawo efudumeleyo kwiyure eli-1.

Lungisa ukuzaliswa ngebhotela ecibilikiweyo (50 g), umgubo kunye neengqumbo ezivumba (i-teaspoonful). Ngokwesiko, i-cumin, i-anise, i-sinamon, i-turmeric isetyenziswa.

Inhlama iyahlula ibe ngamaqela ayi-10-12. Ngamnye kubo baphuma ngokukhawuleza, beka nganye. Umqolo uhlanjululwa ngokukhululekileyo ngebhotela (konke okufunayo malunga nekg 1 kg). Umgca ogqityiweyo ogqityiweyo unqunywe ube yimitha ye-6 cm, kwaye emva koko ubekwe kwizikwere. Phakathi kwendawo ubeke ukugxotha, ukuguqula ukuvutha, ukuhlahlela emaphethelweni uze wenze i-bun round. Phezulu ngeqanda uze ufefe ngembewu yeesame okanye imbewu yepoppy.

Iipesele zase-Azerbaijan zifuduka zihamba ngomzuzu wama-40 kwiqondo lokushisa lama-180 degrees. Bon appetit!

Iipesele zase-Azerbaijani: zokupheka zebhalava

Kukho iindlela ezininzi zokuzonwabisa zokupheka eziphambili kwi-baklava ekhaya. Kodwa isiseko saso sikhonkco, i-nut kunye nobusi. Kwi-baklava yendabuko, zonke izalathiso zilungiselelwe ngezandla zabo. Kodwa xa upheka ekhaya, ngamanye amaxesha i-pastry yenziwe ngamalungiselelo.

Ngokomvuno wendabuko, iiskese ze-Azerbaijan (baklava) zilungiselelwe ukusuka kumgubo, ubisi, amaqanda, ibhotela , i- bhotile kunye nosawoti omuncu, imvubelo eyomileyo, iswekile kunye neziqholo. Ezi zithako ziya kufuneka kwiimvavanyo. Ukuzaliswa, kufuneka ulungiselele ama-walnuts ama-500 g, i-hazelnuts, i-almond kunye neziqhamo ezi-candied, 1 kg iswekile kunye neziqholo (i-cardamom, i-coriander). Ukugqithisa ibhakede ibhotela ibhotile kunye nesiraphu emanzini nasezinyosi (400 ml wamanzi ubuninzi ubusi).

Okokuqala xuba inhlama esuka ku-800 g yomgubo kunye ne 250 g yebhotela, amaqanda ama-2 kunye ne-300 ml yobisi, isambuko (1 isipuni), i-cardamom (iibhontshisi eziyi-5), ukhilimu omuncu kunye noshukela (iipuniwe ezi-3). Kufuneka kube lula, kunwebe, ungabambeleli kwezandla zakho. Beka inhlama ecaleni ukuze ifikelele kwiiyure eziyi-1.5.

Lungisa amantongomane. I-almond kunye ne-hazelnut eyomile kwi-ovini kwiqondo lokushisa lama-digridi angama-100 kwaye ihlambuluke kwi-husk. Zonke izantyambo kunye neziqhamo ezifakwe kwi-blender kwiimeko ezincinane. Hlanganisa noshukela kunye nekhadiyamom.

Sika intlama enesiqingatha. Emva koko iyokuqala iqhekeza i-"koloboks" eyi-17, kwaye iyesibini - zibe ziibhola ezi-2 ezinkulu. Ukumboza inhlama kunye nefilimu ukuze ingawomile. Ngoku iifom yeeflava zezinye iindlela. Iibhola ezinkulu zigqityiweyo phezulu kunye nephezulu kwidyert, kwaye ngaphakathi apho kuya kuba mncinci 17 izalathisi, zilungelelaniswe ne-sugar-stuffing stuffing.

Bake baklava kwiqondo lokushisa lama-180 degrees malunga neyure. Emva kwemizuzu eyi-15 yokuqala, inhlama eyomileyo inqunywe kwiidrafuses kwaye idlulise i-dessert ngebhotela edibeneyo (250 g). Emva kwemizuzu engama-25 iphinda inkqubo. Ekupheleni kokupheka, uthele i-baklava ne-honey syrup. Bon appetit!