Sipheka iimveliso zenyama ezigqibeleleyo ekhaya

Abaninikazi abaninzi banqwenela ukungathengi iimveliso ezigqityiweyo ekudleni inyama kwivenkile, kodwa ukupheka ekhaya ngokwabo. Enyanisweni, akunzima kakhulu njengoko kubonakala ngathi: kukufanelekile ukuba unikezele iintsuku ezimbalwa kuphela, ukuze ujongele iinqununu ezenziwe ekhaya, ama-sausages, i-rolls rolls kunye ne-pelmeni kwinyanga yonke. Konke oku kuphephelelwe kwifriji, kwaye umphefumlo we-shelf weemveliso zenyama ezigqityiweyo zivumela ukuba zivunwe ngokwaneleyo.

Nantsi iresiphi enkulu yee- sausages ezizenzelayo. Udinga ukuthatha iikhilogram ezintathu zeengulube, kuyinqweneleka ekhoyo kwaye ihlambulule, yinto yonke into yokugaya inyama. Inyama kunye namafutha kufuneka kube ngumlinganiselo we-70/30. Yongeza ii-clove ze-garlic echotshoziweyo, i-tablespoons ezine zetyuwa, umpompo womhlaba (obomvu nomnyama), xuba kakuhle, ubeke kwindawo yeplastiki uze ufake efrijini ebusuku-promarinovatsya.

Ngomso olandelayo siyaqhubeka silungiselela inyama ephelileyo. Kwivenkile okanye kwimarike kusengaphambili sithenga igobolondo yengulube yengqumbo (umthambo), sinqume malunga neengxenye ezi-4-6. Kungcono ukuwuhlambulula kwakhona. Esinye siphelo sesibilini siyaqhotyoshelwe kumbhobho wokugcoba inyama - ityhubhu ekhethekileyo yokwenza i-sausages. Ngoku ufuna ukulungelelanisa ukuhamba kweenyama enqotyisiweyo, ukuze i-sausages ifane, kwaye ukuzaliswa kwazaliseka ngokufanayo.

Ukwenza iimveliso ezinjalo ezigqityiweyo zenyama, yenza ifonti emincinci, ukuguqula umthamo njengoko uzaliswa ngenyama enqabileyo. Ukuba ufuna i-sausage ibe nombala obomvu obomvu, faka i-paprika egxininisweyo. Umveliso ogqityiweyo unokuthi uqhutywe kwiqrijini ixesha elincinane, ukwenzela ukuba uthathe iphunga lezinto eziqholo, aze alitshise ixesha elide lokugcina.

Nazi iindlela ezimbalwa zokupheka apho ungalungisa iimveliso zendalo ezigqibeleleyo ezisuka kwenyama. Enyanisweni, ezi ndlela ziyaziwa phantse wonke umntu ohambeleyo. Kulungile ukuba ungacingi ukuba unako, umzekelo, i-nepitpit i-cutlets efanayo okanye umoya weklabishi ukusetyenziswa kwexesha elizayo, uze uzifake. Ukulahla kudla kakhulu. Esi sidlo sisoloko sikulungele kunye nomda! Kwaye ama-dumplings asetshenzisiweyo ahlala egciniweyo kunokuba athengwe, nokuba nomhluzi ovela kubo uyinyama kwaye ucebile. Umquba weendwangu ziqubude: amanzi, umgubo, ityuwa encinci, unokusebenzisa iqanda. Ukucocwa kwenzelwe, njengama-cutlets: inyama, iziqholo, u-anyanisi ococekileyo. Emva koko uphume inhlama kwaye ngoncedo lwefom ekhethekileyo esenza i-pelmeni.

Ukuba akukho fomu, unokusebenza ngezandla zakho, kodwa kulo mzekelo kuya kuba lula ukulungisa amanqaku. Siwabeka kwibhodi enkulu kwindawo enye, ukuze bangahlangani kunye, baze bafakwe efrijini. Emva koko unokuthululelwa kwisikhwama esinye kwaye igcinwe ixesha elide.

Yintoni enye enokuyicinga ngokutya isidlo sesidlo okanye isidlo sakusihlwa? Iimidlalo zezilwanyana, ii-meatballs, i-hedgehogs zenyama kunye nelayisi, i-cutlets, i-pepper edibeneyo, i-chops kunye nama-pie kunye nenyama, i- pickled shish kebab-kubalulekile kuphela ukubonisa ingcamango kwaye wenze umgudu omncinci wokuhlala ulungele ukutya inyama.