Iresiphi yakudala moussaka: amanzi futhi elimnandi

Yinto eyaziwayo ukuba thandwayo lweMeditera luphawulwa kukuba uninzi amalungu izitya zayo basempilweni kakhulu kwaye okumnandi kakhulu. Oku kuphunyezwa yokuba ukulungiselela zabo isebenzisa ezininzi imifuno, imifuno, non-ebukhali, kodwa ubulawu, ingakumbi imifuno, iimveliso zobisi, yeminquma kunye namafutha omnquma, iimveliso zaselwandle kunye nenyama ezinqinileyo. Konke oku kukhokelela kukuba izifundo ezinjalo kuba negalelo kuqheleke amanqanaba cholesterol egazini, musa ukuba ukhokelele ekubeni kusekwe amanqatha, yaye ngaloo ndlela umzimba ufumana ukutya, esisityebi kuzo zonke izondlo ezibalulekileyo. Kukho nkqu ebizwa ngokuba yi- ukutya lweMeditera iphumelela kakhulu, kodwa ke nokuthantamisa kakhulu.

Cuisine Greek Zinjalo na uhlobo yaseMeditera; ezisebenzisayo yonke imifuno efanayo, iimveliso zobisi kunye imifuno, inyama kuphela kwenzeka rhoqo. Classic izitya Greek - moussaka. Kuyinto elimnandi sekhombuya casserole yemifuno. Iresiphi yakudala moussaka inikwe ubukho sele lwalo seqanda, inyama, imifuno kunye ikonofile, kunye yetumato isosi. Namhlanje, nakuba kunjalo, yaziwa akukho namnye iresipi moussaka: mhlawumbi kuba izithako ezahlukileyo enokuba nesondlo kakhulu kwaye kulula abatya kunye nokulungiselela wayo, ungasebenzisa ezahlukeneyo sauce, umzekelo, itumata kodwa bechamel netshizi kuphela . Zininzi kangangokuba sele kunzima kakhulu ukuqonda ukuba ukupheka moussaka kwi iresiphi zakudala. abantu abaninzi othanda ngayo ukuze baye amukela moussaka iresiphi kwaye wenza utshintsho lwakho. Kukho moussaka in Bulgarian, Croatian, e Moldova, isiRomania, Turkish - iiresiphi kakhulu, yaye ngamanye amaxesha kwahluka kakhulu ukuba jikelele ngazo - kuphela igama siyazilayita inkqubo zokupheka, oko kukuthi ukubhaka.

Moussaka iresiphi for Greek

Le moussaka iresiphi - omnye kakhulu kufutshane version zakudala. Ukulungiselela le moussaka zakudala kuyimfuneko ukuthatha 500 - 700 grams seqanda, isixa esifanayo inyama okuthambile (imvana engcono okanye yenkomo, kodwa isuti kunye nayiphi na), amatswele ezimbini, iitumato ezimbini, namafutha omnquma, imifuno fresh (parsley, zetyeleba), 100 ml iwayini emhlophe, 2 amacephe umgubo, iglasi yobisi, 50 iigrem samasi, enye iqanda, 30 g bhotolo, iziqholo (emhlabeni nutmeg, cloves, nesinamon, yekoriyandire, ipepile ebomvu emnyama, ityuwa, cloves ikonofile ngaphezulu).

Itswele olungiswe akemi nejongelwe agcadwe amafutha omnquma, uze udibanise ukuya inyama okuthambile kunye neziqhamo zonke kunye eminye imizuzu eli-10. Emva koko faka okuthambile ubulawu, zetyeleba zinqunqwe, iitumato diced yaye yathamba kunye eminye imizuzu eli-15. Emva koko obuthelwe umxube yewayini, bonke bazisa ithumba, ulwelo kwemfuneko likhanyelwe - inyama walisila ibimele ukuba ngokwanelisayo elingqingqwa, kwaye imixholo epanini enesiciko ngasekhohlo.

Seqanda efafazwe netyuwa uze ushiye imizuzu eli-10 phambi kokuba mzuzu oya kukubekela ijusi - oku kwenziwa ukuze ususe ulwelo kwemfuneko. Emva koko baya kusikwa mhlawumbi kunye okanye amakhonkco agcadwe ngumgubo okanye eyenziwe ngepani, okanye pfumerile, okanye kancinci okuphekiweyo eziko de omdaka segolide kancinane, ngoko inxenye kubo echazwe ogalelwe ioli ube mnye baking esityeni zidlulela kancinane. Kwi esibekwa ibhuqiwe ngomaleko seqanda okuthambile, ngoko umaleko seqanda kwakhona kwaye seqanda kwakhona okuthambile.

Ngokubhekele phaya ulungiselela sauce umgubo ibhotolo ezigcadiweyo, ubisi exutywe amaqanda kunye nokungena apho, emva kwemizuzu 2-3 sidityaniswe luyacolwa ya itshizi, agaye yonke imizuzu embalwa, uze udibanise ityuwa kunye imifuno. Sauce kumele zamafu. Emva koko moussaka wamgalela sauce niyibeke eziko uwose iyure yonke de brown segolide.