Cucumber Sweet-emuncu ubusika: Indlela

Pickles i okulula kakhulu Ogqibeleleyo izitya ezininzi inyama. Ukongezelela, ukuze kongezwa salads, umzekelo, isaladi okanye Olivier. Sweet-muncu cucumber ukuba ubusika uqengqa kakhulu. Ngapha koko, le mveliso yenye yeendima pizza, kasha, ihambhega kunye pickle.

nokupheka Tips

Xa uqala wagqiba eziwela up cucumber ngobulawu emuncu ebusika, kuyimfuneko ukuba ulandele iingcebiso. Nazi ezinye zazo:

1. Banks phambi kokusebenzisa kufuneka ngocoselelo ucocwe kwaye, kakade, zicocwe. Kakhulu, bona ziqhume ngenxa yoqeqesho embi.
2. Phambi ukunkonkxa cucumber lixesha kufuneka zifakwe emanzini iiyure eziliqela. Ukuba imifuno kuphela emyezweni, awufuni dingi.
3. Ukuya entsimini yemixoxozi ukugcina umbala oluhlaza, unako Ungashiya nabo imizuzwana emithathu ngamanzi abilayo.
4. Akukho mfuneko yokuba ukubeka seaming eninzi begalikhi. Eli candelo lenza imveliso ngexesha yokugcina elide ekrakra.

Indlela pickle cucumber ne yevodka?

cucumber Sweet-emuncu ebusika ukuba okufakwe kunye yevodka. Ekugqibeleni, bajike phandle elimnandi kwaye upholile. Kuba kulungiselelwa uya kudinga oku kulandelayo:

1. kilograms eziliqela yemixoxozi.
2. Amanzi acocekileyo - neelitha 1.5.
3. iglu abaliqela omkhulu iswekile isanti kunye netyuwa.
4. 8 iigrem citric acid.
5. iintloko aliqela begalikhi.
6. 50 grams yevodka.
7. Amagqabi currant kunye horseradish ingcambu, amagqabi cherry, idile.

Indlela Faka?

Ngaba cucumber engcono ezifana ebusika ezibhankini, umthamo yayo ilitha 1. Ukuqala nemifuno kunye nemifuno kufuneka ihlanjwe ngocoselelo emanzini abandayo. Emva koko, iibhanki kufuneka ngokuqinileyo wabeka cucumber ezilungiselelwe. Iibhotile kufuneka pre-inzalo.

Ukuze alungiselele marinade, kuyimfuneko ukuba ugalele amanzi kuselukhambeni uzidibanise asidi citric, ityuwa neswekile. Zonke ngocoselelo uze uzise ithumba. Kwizikhongozeli yemixoxozi kufuneka balithululele marinade eshushu. Emva koko, ibhanki ngamnye kufuneka baluphose ivodka - kwaye yenziwe up.

Yemixoxozi, zifakwa kunye iminqathe, itswele eliluhlaza

Indlela enye pickle cucumber ebusika? Recipes ezinjalo zidla into phakathi ngokwabo ngathi. Kodwa umahluko ibalulekileyo - oko kusenza kunye neemveliso ezingaphezulu. Ukupheka cucumber kunye neminqathe kunye namatswele, kufuneka ube:

1. Amagqabi currant, kukhethwa abamnyama.
2. YamaHindu idile, kukhethwa ezincinane.
3. Anyanisi.
4. Garlic.
5. Iminqathe.
6. Yemixoxozi, yayimfutshane ngesithomo.

Ukulungiselela le marinade selitha ulwelo ngamnye kuyimfuneko ukuba:

1. 50 grams yetyuwa.
2. 130 grams iswekile.
3. 300 grams ye-9% iviniga itafile.

ukulungiselela

Itswele kunye nekonofile kufuneka zicocwe ethabathela ezinkozweni ese exolweni. Yonke imifuno kufuneka mazihlanjwe ngocoselelo. Iminqathe kufuneka zicocwe nibanqunqe zibe iityhubhu. Cucumber kufuneka indawo iiyure eziliqela ngamanzi abandayo. Imifuno kunye namagqabi kufuneka ukucoca.

Iibhanki kufuneka Pre-ukuwuhlamba inzalo. Le container ukulungele ukubeka nge-1 iikherothi zinqunqwe, cloves ezintathu ikonofile, a iibhalbhu ezimbalwa igqabi currant emnyama kunye nedile isambrela encinane. Emva koko, iibhanki kufuneka agcwalise cucumber silimele.

Ngoku ungakwazi ukulungisa marinade. Ukuze benze oku, onke amacandelo afunekayo ukuze ugalelwe kwisingxobo esahlukileyo. Iviniga kufuneka kongezwe ekupheleni zokupheka. Lo mxube engumphumela kwaziswa ithumba. Yaye kuphela emva kokuba uyakwazi uthulule iviniga. Ukubunjwa yokugqibela kuyimfuneko ukuba agalele shushu kwiibhanki. Emva koko, wabeka cucumber kufuneka zicocwe. Uya kwanela imizuzu 8 emva abilayo. Izimuncumuncu umi umqulu, epholileyo kwaye ufake kwindawo epholileyo zokugcina. Kuko konke. cucumber Sweet-muncu alungisele ebusika.

pickles elinongwe

Le iresiphi ugqibelele ukuba labo uthanda kancinane elibukhali. Kuba kulungiselelwa uya kudinga oku kulandelayo:

1. kilograms 4 yemixoxozi.
2. A indebe iswekile.
3. amacephe Ezintathu yetyuwa.
4. 9% yeglasi iviniga itafile.
5. A iglasi ze-oli yemifuno.
6. A amacephe ezimbalwa ikonofile okuthambile kunye lwemostade owomileyo.

yokulungiselelwa

Ukuqala ukulungiselela abandayo amnandi yaye ezimuncu marinade for yemixoxozi. Ukwenza oku kwisingxobo onzulu ukuxuba zonke izithako ngaphandle cucumber. Imifuno makaselenquthulwa longitudinally okanye iziqwenga ukuze bafumane iindawo 6.

cucumber elinqunqiweyo ngokushiyanayo kufuneka axutywe le marinade ze uyishiye iiyure eziliqela. Kulo mzekelo, imifuno kufuneka ugalelwe malunga 30 imizuzu yonke ivumba kufuneka siguqule ibe emcaba lwawo yaye ubeke phezu komlilo. Kufuneka ukupheka de kwaneekomkomere akayi ukutshintsha umbala. Emva koko, le mveliso kufuneka ngoko nangoko saa ezityeni ilungiselelwe kunye roll. Cool cucumber kufuneka ibe phantsi kwengubo.

isiphelo

Indlela yokwenza yemixoxozi kamnandi ebusika ezibhankini? Kukho zokupheka ezininzi. Cook cucumber sweet kwaye ezimuncu nge itswele, cloves, yekoriyandire, tarragon kunye namaqunube currant ebomvu. Ukongeza, starter nganye iya kuba incasa elikhethekileyo ompe yayo. Eyona nto ibalulekileyo - ukuba bagcine kanye iresiphi. Xa usongeza becandelo elithile, ungenza ukulonakalisa ukungcamla pickles. Kwaye kwezinye iimeko, crimping nje akayi kugcinwa ixesha elide.