Indlela yokulungisa isaladi kunye tuna agcinwe nengqolowa?

Namhlanje siza kufunda ukuba alungiselele isaladi tuna ezinkonxiweyo nezingankonxwanga nengqolowa. Zonke izinto zokupheka sichola, kulula kwaye ayiyi kuthabatha ixesha elininzi. Ngokudibanisa izithako ezahlukileyo, uya kukwazi ukudlala isaladi incasa. Musa ukoyika ukuba zizame! Yiba nomdla wokutya!

A isaladi elula ne tuna

Cooking iza kuthatha imizuzu kuwe ngaphezu elinesihlanu. Loo isaladi efanelekileyo zombini isidlo njengokukhanya, amashwamshwam okanye festive.

izithako Laveka:

• Four tomato;
• omnye ungakwazi tuna;
• amaqanda izagwityi ezintandathu;
• Baku iigrem amagqabi isaladi;
• izilayi ezimbini lemon;
• namafutha omnquma.

ukulungiselela:

1. Amaqanda abilayo ze uyinqunqe ibe iityhubhu.
2. eyomileyo tuna, nibanqunqe oku zibe ngamaqhekeza amancinci.
3. Hlamba iitumato, uyinqunqe ibe ngamacetyana.
4. izandla sekhefu isaladi.
5. Zivuse zonke iimveliso, yongeza ioli, nivathise kunye noxolelwano lemon.
6. Kwenziwe! Kuhleli ukubeka phezu kwetafile.

Isaladi tuna kunye netshizi

Enye iresiphi eya iniqubule engenakumbi.

amacandelo:

• ezimakhulu mabini iigrem tuna;
• ezimbini apple omuncu;
• ezimakhulu mabini grams samasi nzima;
• isaladi eluhlaza;
• eziqwini ezintathu iseleri;
• parsley.

Kuba sauce, uthabathe amuncu cream, mayonnaise kunye lemon juice - amacephe ezintathu ezinkulu.

Ulandelelwano of manyathelo:

1. eyomileyo tuna, angazikrazuli izandla zakhe ziingceba.
2. Apples zicocekile, susa core nibanqunqe zibe iityhubhu.
3. Isaladi afefwe ngamanzi, bawaphule izandla zakhe.
4. Celery, ahlangene ze uyinqunqe ibe izangqa.
5. Onke amacandelo okuxuba a isitya isaladi, ukongeza sauce netyuwa nepepile.

"IMimosa"

isaladi sekhombuya ne tuna lidumile kwi leSoviet. Kule mihla, uye bungalahleki kwesinomhlwa ukufaneleka yaye ngokufuthi zinokuhonjiswa itafile festive.

ukuthatha:

• ezingamakhulu amathathu iigrem tuna;
• iitapile ezimbini;
• amaqanda chicken Five;
• enye anyanisi;
• iminqathe ezimbini;
• cloves ezimbini begalikhi;
• imayonnaise;
• idile.

Indlela "Mimoza" isaladi:

1. Riki zixotyulwe chopha ibe iityhubhu.
2. Xuba ne tuna, amacephe amabini mayonnaise, ityuwa nepepile.
3. amaqanda Cook, zibakhethe izikhupha ukusuka abelungu.
4. Iminqathe zicocekile, nothango lwaso coarsely.
5. Crush kwezintathu. Yongeza kwi iikherothi.
6. Yiphekeni iitapile, nothango lwaso kwi grater erhabaxa, ukongeza mayonnaise kunye nedile.
7. Beka layers isaladi. Okokuqala, tuna, ngoko iitapile, iminqathe, abamhlophe kunye izikhupha, ya phezu grater omhle.
8. isaladi sekhombuya ne tuna "iMimosa" ukulungele! Ngaphambi ukukhonza, kucetyiswa ukuba ayinike ukufunxwa.

Isaladi iitumato cherry kunye feta samasi

dish okumnandi ukukholisa gourmets. isaladi ukukhanya tuna nengqolowa ezinkonxiweyo nezingankonxwanga ugqibelele ukuba imini ezishushu zasehlotyeni.

Yintoni Kufuneka ube:

• grams ezine ingqolowa;
• ezingamakhulu amabini anamashumi mane iigrem tuna;
• alikhulu elinamanci mahlanu iigrem samasi;
• amaqanda izagwityi ezintandathu;
• Six cherry;
• cucumber;
• lettuce leaf ezintathu;
• namafutha omnquma.

Indlela yokulungisa isaladi:

1. Tsala ngaphandle tuna Madikane, ngumash yokwela.
2. Amaqanda ukupheka liqhekeke kwisiqingatha.
3. Cheese zisikwa zibe iityhubhu.
4. Hlamba imifuno kunye lettuce.
5. Kwamabala kuzaphula iingalo zakhe, iitumato kunye cucumber cut ibe ziingceba ezinkulu.
6. Epleyitini wabeka lettuce amagqabi phezu ukubeka amacandelo ugalelwe, ethulula ioli kunye netyuwa.

isaladi okumnandi impilo tuna nengqolowa ezinkonxiweyo nezingankonxwanga ukulungele! Ngaba ukukhonzwa!

Isaladi tuna okusetotini kunye nerayisi

Esi sidlo iza kunokwanelisa abo wayemthanda gqitha kwaselwandle. Isaladi ujika ekucebiseni kunye okumnandi kakhulu.

ukwakheka layo:

• nekhulu grams irayisi;
• ezingamakhulu amathathu grams yeentlanzi;
• amaqanda Two inkukhu;
• Bank of corn sweet;
• nekhulu grams ye tswele;
• nekhulu iigrem imayonnaise.

Inyathelo ngu step iresiphi:

1. Bilisa amaqanda kunye nerayisi.
2. Olungiswe usike tswele.
3. On a grater entle tha amaqanda.
4. Tuna ngumash ngefolokhwe okanye izandla zakho.
5. Dibanisa zonke iimveliso kunye woyigalela imayonnaise.

Isaladi neembotyi kunye tuna

Esityeni ogqibeleleyo sangokuhlwa.

The main amacandelo:

• apakishe iimbotyi eziluhlaza;
• ijagi tuna;
• itswele ezimbini ezibomvu;
• isiqhamo of lemon;
• oli yemifuno.

Isaladi iresiphi:

1. Iimbotyi ngembiza eyenziwe ngepani ngembiza ngeoli imizuzu elishumi. Woyigalela ityuwa.
2. Riki ahlangene nibanqunqe naphakathi.
3. Beka oomaleko isaladi: iimbotyi, amatswele, tuna.
4. Xuba i-oyile kunye yejusi yelamuni kunye uthulule phezu isaladi.
5. imifuno afefe ngenxalenye, nemisesane itswele.

Nantsi iresiphi elula!

Isaladi ukongeza pha sweet

Xa ndiqukumbela, ukwabelana nani omnye iresiphi emnandi.

Lungisa izithako zilandelayo:

• Tuna yenye ebhankini;
• pepper intsimbi ebomvu;
• omnye umqulu yamabele;
• imifuno (parsley, idile).

Kuba sauce, thatha:

• amacephe ezine zamafutha omnquma;
• amacephe ezintathu yejusi yelamuni;
• asiphe lwemostade.

ukulungiselela:

1. Pepper lokuhlamba, susa imbewu ze uyinqunqe ibe imicu.
2. Tuna bazicima iibhanki, makhe asophise incindi, uze uwahlule inyama ibe ziingceba ezandleni zakhe.
3. Zamisa zonke izithako, yongeza nobulawu, ityuwa, imifuno kunye sauce.

Ngoko lungiselela isaladi tuna enkonkxiweyo kunye nombona. Ungazama ukubiza ekhaya!

A amagama ambalwa esiphelweni

Ngoku uyazi ukuba ukulungiselela indlela isaladi tuna agcinwe ingqolowa. Uya kufuneka kwanabo musa uthanda ukutya kwaselwandle like. Le isaladi iza hombisa nokuba itafile festive.

Siyathemba uza ungathanda iiresiphi zethu. Khetha eyona umdla babo yaye ngokubafekethisa amakhaya ukutya elula emnandi. Ndikholelwe, baya kuhamba baye ezidleleni zakhe! Yiba nomdla wokutya!