Yenza isaladi "nabalawulwa Ubudoda" kunye yenkomo

Isaladi "nabalawulwa Ubudoda" kunye yenkomo ujika nencasa kwaye nemfesane. Kufuneka kuqatshelwe ukuba ngenxa akukho leli esityeni igama layo. Ngapha koko, inkoliso yabo bonke wayeyithanda oyindoda womelele. Oku kubangelwa yinto yokuba isaladi "nabalawulwa Ubudoda" kunye yenkomo ujika esimnandi kakhulu, okunesondlo kunye emnandi. Kuyenzeka ukuba ulungise iindlela ezahlukeneyo ngokupheleleyo. Sinikela kuwe kuphela ilula kakhulu ezithandwayo kunye kubo.

Iresiphi classic

Isaladi "nabalawulwa Ubudoda" kunye yenkomo zalungiselelwa kunokuba ngokukhawuleza. Ukuyenza ekhaya, izithako alandelayo ayafuneka:

• anyanisi sweet ezimhlophe - intloko aphakathi;
• yenkomo ngaphandle amanqatha kunye namathambo - 400 g;
• amaqanda kunye yesikhumba amatsha - 3 iiPC;.
• sisi "Dutch" nzima - malunga ne-170 g;
• ityuwa naphakathi - schepotochek ezininzi;
• mayonnaise avareji mafutha - 220 g;
• iviniga 6% - ½ indebe.

iimveliso processing

Phambi kokuba isaladi, "nabalawulwa Ubudoda" kunye yenkomo, kuyimfuneko ukuba basingathe zonke izithako. Ukuze uqalise ufuna ukususa i iqatha lenyama, ndinqumle kuyo yonke imithambo kunye neebhanyabhanya. Further nkomo kufuneka ubilise emanzini (olova ngetyuwa) ukuya ukuthamba ngokupheleleyo. Emva koko, kuyimfuneko ukuba ukupholisa iyazichaphazela zonke iinkozo ibe umququ obhityileyo kunye elide.

Ke amaqanda, kodwa kukwafuneka ukuba sethumba, uze tha (abamhlophe kunye zamaqanda kunye). Ngokufanayo, kufuneka acunyuzwe netshizi Dutch.

Ukuze isaladi "nabalawulwa Ubudoda" kunye yenkomo ibe esimnandi ngakumbi kwaye emnandi, kufuneka ongeze kuwo, aqubude intloko. Kulindeleke ukuba ukucoca, amakhonkco isiqingatha chopha kwi, uze uyibeke kwindawo isitya yodongwe, uyithululele 6% ngeviniga, hlala kuyo imizuzu 45-75. Emva koko kufuneka ukuba cinezela imifuno, yaye ukuba kuyimfuneko (ukuba ukhanyise elibukhali kakhulu) - pula ngamanzi abandayo.

izifundo ukubunjwa

Ngaba ukhe wazama ukutya "nabalawulwa Male"? isaladi sekhombuya ne yenkomo nale nokuthiywa idumile ngokukodwa nabo bayathanda ngokubafekethisa wena eqotho nendlu kunye ukutya okunesondlo.

Kuye kwasekwa isidlo ngokumangalisayo lula. Okokuqala, kufuneka uthathe isitya enkulu kangangoko nengenzulu kuyaphi, ngoko babeke yonke inyama zinqunqwe ngaphambili kuyo. Emva koko, kufuneka ukuba awabe namatswele okufakwe kunye iqanda ya. Emva kokuba yonke isaladi kuba inshorensi mayonnaise ubukhulu bagcwalise sisi.

Indlela emfutshane, siwazise itafile?

Emva kokuqulunqwa izitya awufuni ukuba ulinde de kweemaleko isaladi umandlalo imayonnaise. Kunokuba isicelo ngoko nangoko itafile. Njengoko ubona, le esityeni ujika phandle protein phantse yonke. Yiyo loo nto kube lula kakhulu ukuba waneliseke.

Isaladi "nabalawulwa Male" Beef: step iresiphi

Njengoko kukhankanyiwe ngasentla, le isaladi kunokwenziwa ngeendlela ezahlukeneyo. Le version zakudala, siye uchazwe apha ngasentla. Ukuba ufuna ukwenza i ngakumbi isidlo yokuqala, ngoko sihambise ndlela ichazwe ngezantsi. Ngokuba kuye, kufuneka:

• anyanisi sweet ezimhlophe - intloko aphakathi;
• yenkomo ngaphandle amanqatha kunye namathambo - 400 g;
• sisi "Dutch" nzima - malunga ne-170 g;
• amaqanda kunye yesikhumba amatsha - 3 iiPC;.
• ityuwa naphakathi - pinches ezininzi;
• avareji fat mayonnaise - 185 g;
• amakhowa zifakwa - 150 g;
• walnuts bacanda - malunga 2/3 ikomityi.

ukulungiselela kwezakhi

Ukuze wenze oku isaladi, kufuneka pre-uyipheke inyama yenkomo emanzini netyuwa, uze kupholile nibanqunqe iintonga. Kufuneka kwakhona babe amaqanda ngokwahlukileyo nothango lwaso kunye netshizi. Ke ispring neenkowane okufakwe, kufuneka nje ukuba sicande ngemela.

Kwakhona isaladi "nabalawulwa Ubudoda" ifuna ukusetyenziswa walnuts. Kufuneka ihlanjwe, womile kwaye ukusilwa usebenzisa tolkushkoy.

Yakha isidlo

Inkqubo wokusungula esi isaladi akuthethi kuthatha ixesha elininzi. Ukuze wenze oku, thatha isitya esikhulu, inyama wayibeka phezu emazantsi yakhe, uze khosi: itswele, amakhowa zifakwa, amaqanda kunye netshizi. umaleko nganye elandelayo izithako ezifunekayo ukwenza amafutha imayonnaise ngamanqatha. On top of bonke isaladi kufuneka yokugubungela walnuts ezinqunqiweyo.

Ngokufanele ukuba abambe

Emva esityeni "nabalawulwa Ubudoda" iya kuyilwa, kufuneka ibekwe efrijini. Efunxa ndlela isaladi kucetyiswa ukuba iiyure eziliqela. Ngeli xesha, bonke esicwangciswe buzane, ekwenzeni esityeni ezinjenge Succulent ngakumbi, Ndithambile, emnandi.

Ngamafuphi

Njengoko ubona, kukho iindlela ezininzi of ukulungiselela indlela isaladi, "nabalawulwa Ubudoda" ekhaya. I ukhetho lokuqala ilula kakhulu. Njengoko ndawo owesibini, kucetyiswa ukuba apheke esityeni kwimeko ukuba ufuna ukondla zonke iindwendwe zazo kangangoko obanelisayo kunokwenzeka.

Hi ndlela leyi, amakhowa okufakwe namatswele eli isaladi incasa ekhethekileyo nevumba. Kungenxa yoko le izithako kufuneka inyanzelekile ukusebenzisa ngexesha lokupheka ukutya.