Indlela yokulungisa imayonnaise

Enye ixhaphakileyo walidla ehlabathini kwi sauce imayonnaise. Eyona ithandwa phezu belingana isoso kunye lwemostade. Ubume eyemayonnaise amayeza mihla okanye sauce mayonskogo iquka inani bako ukuba kukho ekhitshini yonke ekhaya. Amacandelo le mveliso ethandwayo ukuya kumhla zezi: amaqanda kunye yemifuno oli, lwemostade, intlama yejusi yelamuni okanye iviniga, ityuwa neswekile.

Ukuba ufuna ukwazi ukwenza njani eyemayonnaise, Mayisoloko ikhunjulwa into yokuba esi sauce ngomnye amanene. Ngamanye amazwi, oku kuquka akukho nto, ezifana umgubo. kusetyenziswa Ngokwemveli lokulungiselela yayo yamafutha omnquma, zamaqanda, yejusi yelamuni, iswekile, ityuwa kunye ezahlukeneyo nobulawu. Grade sauce oyintanda, ebizwa ngokuba "ePovence", ubonakala ngokuba kumafa wayo njengempembelelo olongezelelweyo - lwemostade.

Ukuze siqonde indlela yokwenza eyemayonnaise, kufuneka kukhunjulwe ukuba isisombululo kule ngxaki ayikho na inxalenye imveliso ezithandwayo, kwaye izenzo ekunene eyenziwa ngexesha lenkqubo lokulungiselela yayo. Le sauce mayonsky kufuneka ayiqulathanga amaqamza. Kulo mba, ngexesha nolungiselelo lokuxhuba esetyenziswayo ayamkelekanga. Kwimeko enjalo, indlela yokwenza imayonnaise? lokunxibela olululo kuyimfuneko ukuba ngokushukumisa izandla zakhe, yaye le nkqubo kufuneka athathe ixesha elide.

Ukuba ugqiba ekubeni wenze eyemayonnaise ekhaya, ngoko ke kufuneka sithathe up iimveliso eziyimfuneko kuye.

Qala kunye namafutha omnquma. Le mveliso inenani enkulu kwiintlobo. Noko ke, ngokuba ukulungiselela eyemayonnaise kuyimfuneko ukuba bafumane kuphela lokuqala-class afunyenwe okokuqala ngokucinezelwa abandayo. Musa ukusebenzisa yonke yakho nesosi ozithandayo, kajongilanga oyile, nto leyo idityaniswe nomnquma.

Izithako zilandelayo amaqanda kuhlanganiselo imayonnaise. Ukhetho best - zeze yesikhumba okanye inkukhu. Bona amaqanda egqibeleleyo izagwityi. Le mveliso kufuneka ziphononongwe ngononophelo ukuze amathayara. Izikhupha bahlukana iiprothini kunye imisonto ekhoyo kwaye azipase isitya, apho iya ilungiswe imayonnaise.

Icandelo eziyimfuneko sauce le asidi yejusi yelamuni. Kunqweneleka ukuba oko esandula oluphumayo. Uyakwazi futhi ukusebenzisa iviniga, kodwa yenza nesosi amanene krwada, ukwehla incasa yawo.

Kancinane, nje ukunika ntlobo, wongezelela iswekile. ukusetyenziswa kuvumelekile of fructose, ukuba sauce kukusebenzisa diabetic. Ngamanye amaxesha abapheki professional ungaphindi yomile iziqhamo, u pre istiraya kubo. Nangona kunjalo, oku ukunxaxha iresiphi zemveli kwaye kuxhomekeke kuphela umnqweno ukuncedisana ukungcamla izitya ezithile.

Nkqu ngaphantsi kwe iswekile, yongezwe imveliso yetyuwa entle. imali yayo uzimisele ngendlela efunwa. Ngomda efanayo kongezwe zobulawu. Umgaqo esisiseko kulo mzekelo ngumlinganiselo kanye uju.

Indlela yokulungisa eyemayonnaise, "Provencal"? Kuba le ndawo isosi zakudala kuyimfuneko ukuncedisa lwemostade lokutyela eqhelekileyo, kungekhona equlethe naziphi kudla.

Kwimeko apho iindwendwe lunqongophele kwexesha, kuyimfuneko ukwazi ukwenza njani eyemayonnaise kwi blender. Le ndlela elula kakhulu and fast. Blender kule meko kufuneka umthamo owaneleyo ukunyanga kunye nohlobo ngwenya. Ukusetyenziswa zombane zasekhaya unga nciphisa ngokubaluleka sauce zokupheka, umda oko kwimizuzwana engamashumi amathathu.