Indlela ukupheka ikhaphetshu isuphu - isophu yemveli Russian

Umbuzo of ukupheka isuphu, akukho impendulo ecacileyo. Kanye njengokuba, umzekelo, isuphu okanye isityu, le esityeni inobuso ezininzi, yaye intsapho nganye ukwahluka yayo. Umbuzo ukuchaneka kuza emva xa kuziwa ukupheka lesuphu eya ndikholisa bonke amalungu osapho lwakho. Makhe sijonge iinkcukacha iresiphi.

Indlela ukupheka isuphu?

Oku iyilungele isuphu ebusika (eliphekwe, izityebi ntshinyela) Kakade ke, loo nto ixesha elide. Kodwa ungakwazi iphekwe nebhola kwamsinyane kukuninzi. Emva ukuzifudumeza, yena angalahlekelwa incasa yawo emihle. Ukuba siyibonile le esityeni kuphela imifanekiso zokupheka kunye abayazi indlela apheke isuphu, musani ukuboyika iingxaki. nocazululo olunzulu kwinqanaba ngalinye kulungiselelwa kuya kukunceda ukufunda le nkqubo isibini amaxesha practice, ube yincutshe kwi bepheka isuphu. Kubalulekile ukukhetha inyama ekunene phambi kokuba wenze le isuphu. Iimbambo yehagu - Best. Kodwa akukho kutyetyiswa kakhulu. Ukuba inkulu ngokwaneleyo, kufuneka wazicanda phakathi ngoko ke kwakungekho ngaphezu ezintlanu kweesentimitha ubude. Kwakhona, iseti iimveliso ukuba ibandakanye ingqayi (250 grams) of iitumato e juice, ibhalbhu itswele ezintathu naphakathi neetapile, intloko ikonofile, idile entsha, a iminqathe ezimbalwa, nendebe cream kunye nesiqingatha Kilo of sauerkraut. Kungaba kuhle ukuba wenze zekhaphetshu ekhaya. Ngoko uyakwazi ukunyenyisa ubumuncu.

Lungisa umhluzi

Indlela ukupheka isuphu iimbambo yehagu? Kubalulekile ukwenza umhluzi ekunene, osisityebi elimnandi. Kodwa akufuneki ube nesibindi kakhulu. Elintlangothi aqingqiweyo, wonqanyulwa, nenqatha, ukuba zikhona. Yishiye ukuba sauté imifuno kuso. Per kilogram Iimbambo kufuneka ngokuphindwe kane amanzi amaninzi. Nkxu inyama abilayo ulwelo - oko kuya kwenza inyama amanzi futhi umhluzi - kube selubala kangangoko kunokwenzeka. Ngocoselelo susa amagwebu emva abilayo ngokuphindaphindiweyo. Nkxu emanzini somnqatha siqalise (okanye iingcambu amhlophe - celery, parsnip), bay amagqabi. Enye kusikwa yetswele ukubhaka kwi-oveni okanye oven ( "pfumerile" imo), bafakwa umhluzi. Le ndlela elula kuthiwa caramelization, nto leyo inceda ukuphucula kakhulu incasa kunye incasa isuphu. Emva kweyure, abahluza umhluzi, ubeke khona iitapile diced.

egcwalisa emifuno

zingenziwa de umhluzi kuvuthwe kwaye uza neetapile ukulungela. Oku mhlawumbi ezincinane yokugqibela ebalulekileyo. Ekubeni ubuchule nezo ukupheka ukugcwaliswa imifuno, uya kuqonda ukuba ukupheka isuphu, kwaye musa ukoyika ukupheka nabo nakwixesha elizayo. Xuba endaweni isitya imixholo iinkonkxa ze iitumato, usike ukuba ikonofile, nedile ongeze pepper ebomvu. Mash. amatswele Qhotsa e lard, cracklings ulilahle, yongeza umxube itumata negalika. Ukucima uthululele kuselukhambeni kunye iitapile kunye iimbambo. Ngoku sicande sauerkraut (ukuba Imicu elide kakhulu) kwaye ukongeza isuphu. Bonke kunye ngoko ufuna esitovini okanye eziko malunga ikota yeyure. Mkhonzeni ne cream ezimuncu, kwaye kufuneka iqhekeza lesonka, lowo ulungileyo pakani uqweqwe kwezintathu. Yiba nomdla wokutya!