Izitya zokupheka amakhowa: okumnandi bangasukela

Amakhowa zisoloko itafile umntu. Ngaphambili, ukuba asindise abantu yindlala, kwaye namhlanje yinxalenye ezininzi izitya ezahlukeneyo. Kwaye nkqu nabo ongazithandiyo amakhowa, kunqabile uyala singena ehlathini okuqokelela ingobozi izipho zendalo. A indawo ekhethekileyo phakathi kwazo zonke iintlobo amakhowa njengoko ngamakhowa. Akhule nawo na teplichke, nabo bonke ukwenzela ukubalungiselela enencasa ubeke phezu kwetafile leeholide.

Recipes izitya ezivela amakhowa ziyahlaziywa rhoqo, kwaye zonke ngenxa yezi fungi zidibene ngokugqibeleleyo kunye ezahlukeneyo iimveliso, kwaye zimnandi bade zintle kakhulu. Masiqalise nesibakala sokuba uyakwazi uqhotse nje amakhowa, kwakunye naziphi na ezinye mushrooms ayinakutyiwa. Musa ukulibala ukongeza itswele kunye netyuwa. Neenkowane Qhotsa esimnandi kakhulu iitapile fresh!

Xa siqwalasela zokupheka kunye amakhowa, ngoko bonke bephela zingahlulwa ngokweendidi ezimbini: abo benziwa amakhowa fresh, kunye nabo ngenxa yokulungiselela apho kusetyenziswa awafanele eyakhiwe. Kwaye ngoko, yaye ezininzi kwamandla zifumaneka phantse yonke evenkileni.

Izitya ezenziwe mushrooms fresh

Amakhowa ukuvunwa yinxenye ebalulekileyo ekulungiseleleni iintlobo ezahlukeneyo. Bathi, isongo wobulali mnandi, ngaloo ndlela ukupheka kunye amakhowa ifunyenwe nencasa ngakumbi.

Isaladi iitumato neenkowane

Izithako: mushrooms fresh - 400 g iitumato - 2 PC, itswele, amaqanda 3-4, 200-300 g webele inkuku, 200 g samasi, imayonnaise ..

Amalungiselelo: ekucoceni amakhowa ze uyinqunqe ibe ngamacetyana kunye Qhotsa eyenziwe ngepani kunye amatswele luyacolwa zinqunqwe (kwisixa ubuncinane oli yemifuno). Amabele ithumba emanzini olova ngetyuwa. Products bandlala layers:

maleko 1st - iitumato, wonqanyulwa, zibe ziingceba.

maleko 2 - eyayenzakele (amasuntswana lukhona) yenkuku kunye nencum, ukuba nisoloko kakuhle imayonnaise.

maleko 3 - makhowa, kukho umaleko obhityileyo imayonnaise.

maleko 4 - ya itshizi, umaleko obhityileyo imayonnaise.

5-th umaleko - amaqanda ezinqunqiweyo. Galela on top of isaladi imayonnaise.

yenkuku amnandi anika

Izithako: 1 chicken medium size, 400-450 g amakhowa, 3 itswele ezincinane, umqadi fennel, ityuwa nepepile ukuba incasa.

Amalungiselelo: Zahlule inyama inkukhu amathambo ze uyinqunqe ibe ziingceba amancinci. Inyama wayibeka ipani Qhotsa kwi imali encinane-oli yemifuno. Xa inkukhu inxenye ugqibile, ongeze kuwo yinxalenye itswele kunye nedile ithungwe ezinqunqiweyo. Ngokwahlukeneyo, uqhotse amakhowa kunye amatswele eseleyo. Dibanisa i yenkukhu amakhowa, ityuwa nepepile ukuba incasa. Shiya umntu abile okwemizuzu embalwa. Ngaphambi ukukhonza, bahombise encotsheni nedile okanye parsley amasetyana ezicukucezwe zancinane ezinqunqiweyo.

Izitya amakhowa okufakwe

amakhowa okufakwe zilufanele lokulungisa iintlobo ngeentlobo izitya, amaxesha amaninzi zifumaneka ezahlukeneyo salads.

yi isaladi

Izithako: bank zifakwa amakhowa, amaqanda-3, 200 iigram chicken amabele, nepayina ebhankini, imayonnaise.

Amalungiselelo: Zonke weemveliso wabeka maleko: 1 layer (ngaphantsi) - bila chicken amabele, umaleko 2 - amakhowa, 3rd umaleko - zinqunqwe iqanda, 4-umaleko - izilayi pineapples. umaleko nganye kufuneka ibe maleko ubhityileyo Lutho imayonnaise.

Inyama, zosiwe amakhowa

Izithako: uyawathanda zebhanki zifakwa, 500 g yehagu, 1 itswele, tomato 2, 200 g samasi, eyemayonnaise, ityuwa, ipepile.

Ukulungiselela: avuthuze le yehagu, ityuwa nepepile. Yibeke phezu izilayi amakhowa okunkonkxiweyo, ukuba amakhonkco isiqingatha itswele kunye neetamati benga pre-eqhotsiweyo. Gquma yonke lo sisi ngaphezulu kwaye afefe eyemayonnaise, ugalelwe igalikhi. Bhaka lezonka kwi 2000C.

Hi ndlela leyi, zokupheka amakhowa unako ukuza kuthi sonke. Kwaye ngoko ke kufuneka wabelane nabanye abalandeli bonke okunencasa.