Kotile ku zeCARP. Recipes bonke zihlandlo

izitya Iintlanzi asoloko malixhelwe ngokukhawuleza kakhulu, ingakumbi xa bathe okuphekiweyo eziko. Ngoko ke, ukuba iindwendwe ezingalindelekanga kuhla, nje imizuzu engama-40 ukuba sikulungisele isidlo emangalisayo kunye iindwendwe yokupasa ethandekayo okanye umkhosi.

Izidlo of zeCARP eziko

Lungisa i icala dish emangalisayo kunye nentlanzi ngoko nangoko. Cima namatswele uqhotse kwi-oyile. Intlanzi lisikwa kwaye bagcobe ngetyuwa. Beka iinyama anyanisi, izilayi iitumato kuqweqwe ngaphezulu. Dibanisa iziqholo kwaye malunga ne-100 ml yamanzi. Iitapile ecocekileyo olova uqhotse kwezinye nowezojiweyo ngepani, yidibanise iintlanzi (wamthi wambu). Wafefa ngamafutha kunye nezithako phantsi ukwesona ukuthumela eziko kangangesiqingatha seyure.

fish eyimitha

Zokutya of zeCARP zahlukahlukene kakhulu. Apha, umzekelo, kukho iresiphi enjalo. isidumbu yonke icocekile kwaye susa ngumqolo kunye kwezibilini (ngasemva). Ndihlambe kwaye uyiva macala onke ngetyuwa. Ukupheka yenkomo komhlaba. Sika namatswele neenkowane, Qhotsa e skillet ashushu, yongeza ezimbalwa neetamati, womile kwaye batyumke nati. Zisa ukuya ngembiza ngokupheleleyo, yongeza iziqholo kunye newayini. Wafumana Akunakuba sandile intlanzi sutured kuyo. Siyibeke apha kwifomu, ukongeza iwayini kwaye uyithumele kwi-oveni. Ngamaxesha athile ugalele juice zeCARP newayini evela sokubumba. Xa intlanzi ukulungele, uyithululele phezu iglasi cream ezimuncu, esongeza iqanda ebilisiweyo. Siya kuthumela eziko kunye mayosiwe de omdaka.

Indlela ukupheka zeCARP in ngefoyile ye fish wonke kufuneka amane kwathi siwabeka kakuhle. Hlikihla ngeenxa zonke umxube wetyuwa, ipepile kunye nobulawu. Itswele icocwe ethabathela ezinkozweni ese exolweni, isikwe amakhonkco enesiqingatha, ugeze eluhlaza. Beka bhaka le mifanekiso, isidumbu sakhe. Siye wamqubula ngaphakathi ibhotolo kunye itswele kunye nemifuno. Izithako aseleyo ebekwe ngaphezulu. Wrap incwadi esongwayo ngefoyile ye nendawo bhaka. Zokutya of zeCARP inokuba i Akunakuba yinto eyahlukileyo ngokupheleleyo ukuba unqwenela, ungasebenzisa yelamuni okanye nerosemary, kwaye ungadibanisa zinongwe ukuba intlanzi ukuze ibe ubumnandi. Thina bantu bonke eziko imizuzu 40-50. Xa imifuno isicelo namatswele ukuze kucocwe, uthabathe loo ntlanzi kunqunyulwa ibe ziinxalenye.

Ekuphekeni ngefoyile ye - variations on a isihloko

Zokutya of zeCARP kunokuba elula kakhulu ukuze ulungiselele. Umzekelo, imithi onjalo. Iintlanzi kufuneka zicocwe kwaye susa izibilini, makungabi okulungileyo zizonwaye ngetyuwa nepepile. Ukusenga intlama yejusi yelamuni, kuthulula phezu isidumbu. Lahla namatswele Chuba, iminqathe kunye neetapile, wonqanyulwa, ibe ngamacetyana imifuno. Iimfuno efanayo ekufuneka yenziwe tumato. Kufuneka ubeke phezu kwale yokubhaka kuso - embilinini wentlanzi, wawabekayo kweengqimba zemifuno, le kuhlwayelwe ukuphumla macala onke. Smear zonke cream ezimuncu, yisongele iphepha le mifanekiso uze ufake kwi-oveni. imizuzu Cook 45. Ngoko, susa wrap afefe esityeni kunye namafutha omnquma, wobulawa esintsundu eziko imizuzu eli-15.

Ngamafuphi

Apha kukho ezinye iindlela ezilula ukwenzela ukulungiselela izitya ukusuka zeCARP. Hi ndlela leyi, yokuzaliswa kuba nantoni na, oko kukuthi, ngaphandle kokuba Stock ngqo imveliso, ungasebenzisa nantoni na kwisibandisi, ingakumbi xa iindwendwe engalindelekanga zisembundwini wawo. Kaloku, ukuba elungiselela isidlo ikhaya, apho kuya kubakho ixesha elingakumbi ngokwakhayo i Akunakuba, neepani sauce.