Yesoyi for pasta

dish ntiyiso Italian i pasta. Enye iintlobo loo nto loo isidlo njengoko eqokelwe for pasta. Lungisa akukho nzima ekhaya, kufuneka ukwazi eziliqela amaqhinga kunye unazo izithako eziyimfuneko kwisibandisi, kwakunye kancinci umphefumlo, nethontsi ngqondweni kunye lifuthe enkulu. Kuko konke oko esandleni, unako ngokulula wangena ebomini ezi abavela, nokuba ngaphandle ngqo Italy. Kukho zokupheka eziliqela ezahlukileyo nabalulamileyo oku izitya, kunjalo, umzekelo, sauce ukuze pasta ngendlela elula, inyama okanye akukho nyama.

Ngoko ke, indlela yokwenza umhluzi, ukuze pasta? Masiqalise kunye ndlela ilula. Ukulungiselela imveliso efunekayo, njengenyama (kukhethwa yehagu, kodwa inokuba yiyo nayiphi na uhlobo inyama), iibhalbhu ezimbini, amacephe amathathu yetumato paste, omnye icephe yomgubo, isibini cloves ikonofile, umxube ipepile ukuba ukungcamla, kwaye kananjalo Ungalibali malunga ityuwa namanzi, loo nto kuphekwa ngcono. Ngoku sichubeka ukuya nolungiselelo eqokelwe kakhulu. Okokuqala, eyenziwe ngepani ngembiza uqhotse namatswele, kodwa hayi kakhulu. Ngoxa ekulungiseleleni itswele, uyinqunqe ibe ziingceba ezincinane yehagu ukuya ipani ezithumela namatswele ukuba kaJohn ngakumbi. Ngoku yedwa enye pan passeruem umgubo imizuzu emithathu, emva koko yidibanise inyama, itswele eliluhlaza. Inyathelo elilandelayo - i Cola tomato. Kancinci ukucima zonke izithako kunye nokongeza amanzi ukwenzela ukuba liyigubungele yonke inyama kunye nesosi wayengekho ulwelo kakhulu. Eyona ndlela ilungileyo ibiya kuba, ukuba kunokwenzeka ukuyondelelana kwendlela cream ezimuncu. Ibila esityeni de iphekwe ngokupheleleyo, nikhonze. "Umhluzi ukuze pasta ngendlela elula" ukulungele.

Indlela yokwenza umhluzi, ukuze pasta na inyama? Le iresiphi kuyafana kowangaphambili, kodwa kancinci izithako ezahlukileyo kunye nendlela nokulungiselela. Ukuze wenze le umhluzi, kufuneka uthathe ngeentlobo ezimbini ezahlukeneyo inyama (umzekelo, yenkomo kunye yehagu okanye yehagu kunye yegusha), iibhalbhu ezimbini, iitumato ezimbini, amanzi, ityuwa nepepile kuxubana kunye bay leaf. Okokuqala uqhotse wokudla okungepani ngembiza de esintsundu segolide, ngoko kwakhona ukongeza nga riki tofo crumbled kunye Qhotsa imizuzu emihlanu. Okulandelayo, faka amanzi nokuqhubeka imizuzu malunga nemizuzu emihlanu. Kulungile, uze emva ukongeza iitumato (ungadibanisa i Cola tomato), ityuwa kunye woyigalela umxube pepper, aphosa igqabi bay. Ubilise de ukutya okuphekiweyo.

Indlela yesithathu ukulungiselela a eqokelwe yemifuno. Lokulungiselela kwayo ngobuwena akukho nyama kuyimfuneko ukuba loo iimveliso: fungi (mushroom ezikhoyo) ngendlela phawundi mali, iibhalbhu ezimbini, iperi cloves ikonofile, cream enye iglasi (ekukhethwa ukuba ezinamanqatha), omnye icephe tomato paste, omnye icephe yomgubo, ityuwa, umxube pepper kunye nezinye zinongwe ekhuhlangubeni lakho.

Ngaloo ndlela, siqala ukulungiselela yesithathu eqokelwe yethu uluhlu pasta. Okokuqala, zixotyulwe okulahlwayo amakhowa, ndiwanqumle namatswele tofo kakhulu. Le nto yokugqibela thina kwaoko kuthumela nowezojiweyo ngepani ngenxa ngembiza. Ngeli xesha, uyinqunqe ibe ngamacetyana amakhowa, baya kulandela namatswele, nowezojiweyo ngepani. Musa ukulibala woyigalela ityuwa kunye woyigalela ezahlukeneyo ubulawu ukuba ukungcamla, bayigubungele enesiciko, Qhotsa. Okulandelayo, ukongeza cream ezimuncu, kakhle, ibila kancinane, ongeze isahlulo intlama tomato kunye bay leaf. Nangona sauce i yathamba, kubenze yomgubo amanzi kwaye ukongeza esityeni. Ngoku ngokukhuselekileyo bayigubungele enesiciko ze ulinde de isosi wesithathu bedla pasta.

Kukho nezinye iindlela ezininzi zokupheka sauce ngenxa ipasta, umzekelo, inyama, itswele kunye neminqathe, iimbotyi kunye neminye imifuno. Omnye ufumana ngokuba yena isidlo yakhe ayithandayo. Ezo isosi nabalulamileyo ngok kunokuqulunqwa pasta lesidlo sangokuhlwa, kodwa ukuba ukuhombisa emihle - ungenza isicelo ngokukhuselekileyo ngenxa holide, iindwendwe akumangalisi. Yiba nomdla wokutya!