Indlela uqhotse inyama? Yintoni Steak? Indlela ukuphekela multivarka, lezonka, ipani ngembiza: iiresiphi

Inyama - ntoni na? Phendula lo mbuzo olula nga zokupheka phantse wonke umntu. Emva kokuba inyama leyo nencasa kakhulu kwaye ekucebiseni komphefumlo nesitya inyama leyo ethandwa kakhulu kwilizwe lethu. Xa kunjalo, ukuba zange wazama, sichaza ngezantsi yeresiphi bathethe izinto zokupheka.

ulwazi jikelele

Inyama - ntoni na? Kusolwa abanamava abapheki, kuba undinike isiqwenga engqindilili inyama ezigcadiweyo, ingakumbi yenkomo, inkukhu, intlanzi okanye yehagu.

Inyama yezona ndawo intle imazi umzimba idla kuthiwa inyama (inyama kwiimeko ezinqabileyo). Ezinye iimveliso, amagama izitya zithe kratya ngokuthi ngqo, oko kukuthi, inyama, pipi, nesalmon, njalo-njalo.

Imbali ingenzeka

Inyama - yintoni nendlela ukuza kulo isidlo? Ibali imvelaphi yayo busuka emva eRoma yamandulo. Ngexesha umbingelelo isiko kwiitempile ababingeleli kaJohn amanxeba amakhulu yenkomo kwi iigridi ukuze uzibeke phezu kwesibingelelo kaThixo.

Wona ke ephakathi eYurophu, ngaloo mihla, eyenkomo waba igama kunokuba ephantsi. Le mveliso yaba inyama iinkunzi ezindala kunye neemazi. Ngoko ke, izitya kubo kuba mnandi kakhulu.

iinkomo Egqugqisileyo ngamandla ngokuzityebisa ukuba inyama yaqala kuphela eNgilani. Kungenxa kule inyama karhulumente amkelwa ekhethekileyo kwinkulungwane XV phakathi. Ngowe-1460 iresiphi kule mbiza yokuqala ukuvela kwi yokupheka.

Inyama - ntoni na? Kukholelwa ukuba le mbiza nto nje yaseMelika. Kungenxa kweli lizwe inyama lehlelo sele yenziwe, nto leyo yaba yinxalenye yenkcubeko kuzwelonke.

Iikhrayitheriya zokukhetha inyama steaks eMelika liphezulu kakhulu. Kodwa ukongeza kuyo, abavelisi komo enkulu nayo amazwe afana ne Argentina ne Australia.

Okumnandi ukunconywa inyama: iresiphi, yaphunyezwa eyenziwe ngepani ngembiza

Ukulungiselela le ukutya kufuneka zisetyenziswe kuphela fresh kunye inyama entsha, leyo kwathathwa eziphelweni intercostal lesilwanyana. Kuphela kulo mzekelo ufumana inyama yokwenene, leyo ngokukhawuleza ngokusisigxina ukugcwalisa wena onke amalungu osapho lwakho.

Indlela uqhotse inyama? Zininzi iiresiphi ezinjalo. Siza kujonga ezingabizi kakhulu kwaye kulula. Ukufezekisa oku, kufuneka ulungiselele:

• eyenkomo fresh (clip ngezibini) - malunga ne-800 g;
• ibhotolo hayi rancid - malunga 150 g;
• ityuwa entle cookery okanye iodine - ngokwendlela ekhuhlangubeni lakho;
• elisanda Liyincule pepper omnyama - ukuba isicelo ngokuthanda kwakho.

Ukukhetha kunye nokulungisa lemveliso engundoqo

Phambi kokuba uqhotse inyama, inyama kufuneka alungiswa ngokuchanekileyo. Kufuneka kupela ngohlobo kabini. Emva imveliso yezilwanyana ekubulaweni kufuneka efrijini iintsuku ezintathu ubuncinane. Ngaloo kunqweneleka ukuba usebenzise iqatha lenyama bagawula kwisithuba intercostal.

wazihlanganisa ekhethiweyo ekudlalelwa kufuneka ngokucokisekileyo yoxukuxwa ngamanzi abandayo ze uyinqunqe ibe steaks ubukhulu ofanayo 3-4 cm. Kulo mzekelo kufuneka obmoknut ngononophelo itawuli yephepha okanye ilaphu cotton ecocekileyo.

unyango ubushushu

Njengoko kuthathwa epanini, yoselwe yenkomo inyama? Iresiphi le mbiza ifuna ukusetyenziswa enzima gauge cookware. Oku lashushu umlilo ubuninzi waza wayitwabulula ibhotolo. Zinyibilike i oyile yokupheka ikwiqondo lobushushu lincinane inqweneleka.

Xa izitya ngeoli kumo, it spread zonke izicwili inyama. Ngaloo eliphekwe yabo pepper netyuwa kwelinye icala, kwaye le nxalenye ibekwe kwisitya. Le ukupheka nkomo kuxhomekeke kubungakanani apho Rare ufuna ukufumana inyama ekhaya.

Ukuze inyama ucime okunencasa, uthambile; kufuneka zilandele ngqo le migaqo ilandelayo:

• Kuba kulungiselelwa msetyenzana yenkomo igcadiweyo kancinane ngaphandle kwaye phantse esenziwe ngaphakathi kufuneka zigcinwe kwi kwipleyiti imizuzu 2-3 kwicala ngalinye.
• Ukuze inyama eqhotsiweyo wajika pink kwaye ngaphakathi, ukuba kuyimfuneko ukulungiselela imizuzu-4 kwicala ngalinye.
• Ukuze ukwenza uqweqwe olomeleleyo inyama yenkomo eqhotsiweyo, kodwa ngaphakathi kwakungekho igazi, ukulungiselela layo kufuneka wenziwe ukuba imizuzu emi-5 kwicala ngalinye.

Kamsinya nje inxalenye esezantsi inyama uzakufumana umbala ofuna, umphezulu waso yaye eliphekwe kunye nepepile netyuwa, uze ujike phezu. Ukuqhubeka inyama Qhotsa mali efanayo ixesha ukunika ukutya okumnandi kakhulu nobanelisayo.

Mkhonzeni etafileni

Indlela ukukhonza up yenkomo inyama? Iresiphi le mbiza ifuna ukusetyenziswa isitya tyaba. Lithe laqhenqetha intwana eshushu lenyama, kwaye inani babe kwemifuno kunye imifuno. Yitya ukutya yaye ivathisiwe. Nangona ekhaya abaninzi bakhetha ukuba bakhonze kwi etafileni kuphela sauce tomato kunye nesonka.

Bhaka inyama oveni (iresiphi)

Amaninzi ingqalelo Qhotsa isesityeni esitovini inala ioli. Noko ke, kwezinye iimeko, inokubuyiselwa okuphekiweyo eziko. Amaninzi, iresipi onjalo esetyenziswa yi abo bafuna ukufumana isidlo eyanelisayo, kodwa ngaphantsi eliphezulu-osidingayo.

Ngoko ke, ukuba inyama esimnandi eziko, kufuneka:

• yehagu (umtya umqolo wesibeleko) - malunga ne-1 kg;
• Worcestershire sauce (kuyenzeka ukuba ukusebenzisa zesoya okanye balsamic) - 6 amacephe dessert;
• namafutha omnquma ngaphandle ngevumba - 1 icephe elikhulu;
• Black pepper (ungasebenzisa enye) - 1 dessert icephe;
• ityuwa elihle - ngokuthanda kwakho.

inyama Ukulungiselela

Phambi kokuba ukubhaka inyama eziko, inyama kufuneka zisingathwe ngononophelo. It wayekuyo yahlanjwa kakuhle, ebezikuyo iitawuli obsushivayut. Okulandelayo, isiqwenga yehagu iyazichaphazela zonke iinkozo kwi medallions ubukhulu yoqobo ukuya ngokweesentimitha ezine. Emva koko, ngasinye ihlatyiwe kakhulu ngefolokhwe. Oku kwenzelwa ukuqinisekisa ukuba inyama okuzenzela zonakele, yaye yaba lithambile yaye ngaphezulu nemfesane.

Xa imveliso kusetyenzwa, buzane Worcestershire sauce kwaye eliphekwe kunye nomxube pepper emnyama kunye netyuwa entle.

Inkqubo kaJohn

Ukulungiselela inyama eziko usebenzisa sisitya zamafu-sibiyelweyo. Yena, zithanjiswe ioli omnquma, ngoko babeke kuzo zonke izicwili yenkomo. Ngenxa yoko, imveliso ithunyelwe eziko.

imveliso inyama ukubhaka yi desirably ngohlobo steaks ngama-300. Emva kokuba icala esezantsi yenkomo browned ngokucokisekileyo, Tyhila iphepha uze upheke ngendlela efanayo.

Ukupheka ixesha kuxhomekeke ukutya kuqwalaselwa iqondo kaJohn. Incinci upheka steaks, i bomvu ukuba ukungena ngaphakathi (oko kukuthi, igazi).

Ukupheka intlanzi dish in multivarka

Cook fish inyama kwi multivarka real kakhulu. Ukuze wenze oku, sebenzisa inkqubo yokubhaka, kwakunye ziqendwana zilandelayo:

• salmon fresh - 800 g;
• oyile kajongilanga - ngokubona;
• ityuwa sodium amancinci - ngokutsho ekhuhlangubeni lakho;
• lemon fresh - a cloves ezimbalwa.

indlela yokulungisa

Fish inyama multivarka ujika nencasa kwaye nemfesane. Ukuze wenze oku, sebenzisa kuphela salmon entsha. Its ahlambe ngokucokisekileyo, amane, waza emva koko kwenziwa iziqwenga ukuya okusuka ngeesentimitha eziyi-amathathu.

Ukukhetha le nxalenye ezinamagqabi uyadinga, okulungileyo kwabo eliphekwe ngetyuwa entle itafile, wafefa kunye lemon entsha. Ngoko isitya Multivarki athele amafutha encinane imifuno. Ngaphezu koko, kukho obekubhaliwe ikwimo yokubhaka jikela esizigubungeleyo zonke steaks.

Ukupheka multivarka salmon kufuneka libe lide kakhulu, kungenjalo uza koyisakala. Kamsinya nje inxalenye esezantsi ntlanzi browned olova, Tyhila iphepha kwaye uqhotse kwixesha elithile.

YOBOMI kwi table

Njengoko ubona, uphekela steaks iintlanzi yi kwisixhobo ezifana multivarka, akukho nto ibitheni ngotywala. Xa Qhotsa salmon kakuhle, oko liyasuswa isitya ze usasaze isitya. Kwi table iya kufakwa esityeni shushu kunye imifuno kunye ertyisi okugcinwe. Unako ukusebenzisa i inyama intlanzi ayevathiswe ngamatye, ezizezi kunye iitapile ezicujiweyo.

Ngamafuphi

Zininzi iindlela ukulungiselela inyama ekhaya. Ukusebenzisa yenkomo, yehagu kunye nesalmon, ungenza wenze izitya ezahlukeneyo ngokupheleleyo ukuba uqinisekile ukuba bayiqonde iindwendwe zakho.