Indlela ukupheka imisila inkomo: iiresiphi

Yintoni imisila yasenza? Indlela izitya ezo piece mascara athandwe kubonakala ukuba babe yinto eningenakukholwa enzima, kodwa ngaba nyhani? Ewe, kukho ezinye bokuqonda: yenye kwezona ndawo uyivulele umzimba, ngokulandelelana, inyama kunzima kakhulu kwaye stringy. Kodwa ...

Iinzuzo oxtail

Ukunqongophala nokoma omabini a plus: ngethuba unyango ubushushu elide collagen equlathwe apha amanani amakhulu, inyibilike kwaye yenza inyama emangalisayo uyimvoco, ethambileyo. Ukongeza, kube luncedo kakhulu amathambo, amalungu kunye kwizihlunu nokuqina.

Inyama ne caudate inkomo iye zonke iipropati iyingenelo yenkomo, iqulethe eninzi yentsimbi, vitamin B, E no PP, nomsila yenye yezona ndawo intle isidumbu. Kungenxa yoko le nto imisila yenkomo, iresiphi leyo ethandwa kakhulu eSpeyin, basoloko ingqalelo ukutya lamahlwempu. Kodwa ke ukuba ningabi ngaphantsi nencasa.

Oxtail in Spanish. Photo, iresiphi kunye nendlela ukunika Rabo de Toro

Le dish classic kwase iSpanish, nto leyo ngokwemveli ezenziwe zeenkomo imisila uyalahlekelwa kwi abalwa. Kodwa ingalungiswa ize wayithengayo inyama njengesiqhelo, umahluko incasa apho, indima edlalwe yi-bume jikelele.

Spanish iyafuneka ekuphekeni oxtail:

• 3 kg imisila;

• 2 anyanisi aphakathi;

• 5-6 iitumato ezinkulu;

• iminqathe 2-3;

• 1 tbsp. leek;

• ityuwa nepepile, igalikhi, ekudleni, bay leaf;

• 1 indebe yebranti;

• 2,5 ndebe yewayini ebomvu (eyomileyo);

abapheki abaninzi makhwelo ngexabiso kanye eloyikekayo izithako, kodwa ngaphandle utywala, konke oku kungentla phantse lonk apho yonke ekhitshini. Ukuthenga imisila yenkomo, kungcono ukukhetha iinyama ezinkulu, ewe, inyama akukho nto ingako, kodwa embindini iqhekeza ngalinye liya kuba ithambo enkulu tubular, nto leyo sisiseko izitya ezimnandi.

Ukulungiswa oxtail iresiphi Spanish

Okokuqala kufuneka ulungiselele imisila lenkomo. bullfighters iresipi uthi kufuneka kugawulwa ibe ziingceba zamafu 2.5 cm, kucetyiswa ukuba ukubuza unosilarha naxa uthenga. imisila elungisiweyo ndahlamba ibolile phezu ukubhaka ngefoyile ye phezulu kwaye abanokuthunyelwa eziko kakuhle osuke kangangemizuzu engama-20.

Ngoxa ngomsila oveni ubani ayeke ngamanqatha kwemfuneko kwaye ifuimana umbala entle yegolide, kukho ixesha ukulungiselela imifuno. Iminqathe anyanisi, banqunyulwe zombini iintlobo iindawo ezinkulu wathumela nakwioli eshushu embizeni okanye pan kunye ngezantsi obukhulu kakhulu. Kukho kwakhona ukufaka ikonofile okuthambile kunye nobulawu bonke. imifuno Mixed kuphekiwe ubushushu eliphakathi kwi imizuzu eli-10 kukuphazamiseka rhoqo. Emva kweli xesha, lixesha ukongeza neetamati, zinqunqwe kwaye blanched. Lo mxube lonke ifikelela urhulumente ezinqwenelekayo omnye imizuzu eli-10.

Lixesha ukongeza nemifuno olova esibhakiweyo inyama kunye notywala. Emva abilayo imizuzu eli-10 kuyimfuneko ukongeza amanzi ukwenzela ukuba yahlanganisa imisila. Okulandelayo kufika inxalenye nzima - ukulinda. Bona simnandi kunene - oxtails; iresipi - mali kunye ekhoyo, kodwa qhubekani nibakhulisela ku ukulungela iiyure 4-4,5 lwenza zasikrwaqula ngoku uze emboniselweni yakhe.

Esityeni kufuneka ubilise sauce kufuneka olova kuphela ngcazela ziyatshitsha inyama. Ukuzimisela ukuba xa inyama ngesisa yokunyibilika ngokulula luya kude ithambo. Xa oku kusenzeka, uyakwazi ukucima obuselukhambeni, makhe inyama imizuzu engama-20, nimkhonze.

ubonelelo Traditional udla ukulungele

ubonelelo Classical isiSpanish ngolu hlobo lulandelayo: kuyimfuneko ukuba asuse izitya ogqityiweyo ukuba amaqhekeza enyama kunye bay leaf, ukuphosa idayisi, nabo bonke sauce kwindawo blender ukuba usile egudileyo. Olu khetho kunokwenzeka, kodwa kubukeka kakhulu okukhulu ngakumbi umdla sauce kunye izigaqa imifuno textured ngakumbi. Ngokwemveli, esityeni enikeziwe iitapile okroqiweyo, okanye ebilisiweyo okanye pasta.

Ezinye iindlela ezithandwayo imisila zokupheka

Okunencasa, esempilweni kwaye aneevithamini oxtails, iresiphi leyo ifumaneka Cuisine ezininzi zehlabathi, ukuba nibe senilungile kungekuphela nje kwisi iitapile okanye pasta. Benza amandla kakhulu, umhluzi yokuncamathelisa esimnandi, ahlanganiswe iivithamini kunye collagen. Kwaye yintoni zenziwe kule stock? Kakade ke, oxtail umhluzi! Iresiphi yokuxhoba wayo, unako ukwenza eyakho ngokulawula imali kunye iintlobo zemifuno, dibanisa ozithandayo ubulawu imifuno, iimbotyi, iertyisi, ukuhlola kunye iindidi utywala. Sikunika njengenye yeenketho.

Indlela ukupheka oxtail isuphu: yeresiphi photo classical lobeko izitya

Enye yezona ndlela zokupheka kakhulu emnandi nganeno kunokuba engaqhelekanga yenkomo - isuphu zakudala German. Isiseko ngezenzo zakhe, njengoko nisazi, oxtail. Yeresiphi iifoto kunye nenkcazo eneenkcukacha le nkqubo eboniswe ngezantsi.

Ukulungiselela isuphu, oxtail kufuneka ezi mveliso zilandelayo:

• 1 kg caudate lenkomo;

• 100 g leek;

• 1 pc. anyanisi;

• 1 pc. iminqathe;

• 1 pc. iingcambu parsley;

• 100 g iseleri;

• 300 g amazambane;

• 2 tbsp. l. umgubo;

• 100 ml iwayini ebomvu, ngokukhethekayo Madeira;

• oregano, nesafron, irozmeri, ipepile, ityuwa, nebheyizile;

• oli yemifuno;

• amanzi;

• egg protein zokuhlanjululwa umhluzi.

isuphu ukupheka German ukusuka oxtail

Qala ukupheka isuphu kufuneka ilungise yinto ephambili - caudate lenkomo. Kuba oku abade kwaye zinqunqwe ibe ziingceba umsila kufuneka scalded ngamanzi abilayo, kwaye emva koko zifakwe ice-amanzi iyure.

tixi kakuhle Qhotsa umsila oyile eshushu, yongeza iminqathe, itswele, parsley kunye celery Qhotsa de segolide imifuno brown. Ukutshintshelwa epanini, yongeza amanzi kunye neetapile. A iresiphi yemveli German icebisa usebenzisa umnqathe, kodwa ke ukuba akunjalo, amazambane i endaweni obalaseleyo. Sibile isuphu esitovini kufuneka iiyure 3-4 umlilo omncinane kakhulu, kufuneka nzima ibila.

Ecocekile isuphu nga kuqwalaselwa phantse sewulungile, kodwa hayi isuphu anodaka ikhangeleka mnandi kakhulu, kwaye ukujongana nale ngxaki iya kunceda abaqhelekileyo egg elimhlophe. Kuba yokuphumeza inkqubo kungengokwentlambululo yendawo umhluzi kufunxwa yonke imifuno kunye nenyama, njengoko abilayo umhluzi umlambo obhityileyo kuqaliswa akatswe egg elimhlophe. A umzuzu lijiyile iqanda uthathe iintsalela isiponji yenze ingumhluzi de ecacileyo. Kuhleli kuphela eya kwicebo lokucoca ngapha isohlwayo ngesihlungulo okanye ilaphu umaleko.

umhluzi yacacisa bezilungiselele ibuyiselwe kwi-plate ukugqibezela inkqubo zokupheka. Okulandelayo ukuba kuyimfuneko ukongeza iwayini ebilisiweyo uze ungenise mxube ithumba. Xa iglasi yamanzi ukuba liyibhangise icephe yomgubo, umlambo obhityileyo ukongeza kwi umhluzi abilayo. Emva koko faka bacanda laziinyama zenyama kunye nemifuno, ade azifikise ithumba, afefe imifuno, bamkhonza.

Izitya ze oxtail wafumana okunencasa, esimnandi, osisityebi ekucebiseni komphefumlo. Nge ukondla efanelekileyo, babe uhombiso yokwenene etafileni festive, yaye iindwendwe ngobuchule iya kuma bonke abo banqwenela ukufumana amayeza.