Salapinskaya isidudu - masela kakhulu iintlanzi

Malunga salapinskuyu Gadudu aqale azi zonke izithandane okuloba. Yile - wayila kwe oyingcali kule ndawo nguDmitry Salapina - yeyona bait kakhulu xa usebenzisa izixhobo zokuloba feeder. Njengabo bonke brilliant, isidudu lula ukwenza. Nangona, Kakade, iye ngomahluko yayo ukulungiselela.

Ukwakhiwa kunye nemali inamacandelo

Salapinskaya isidudu - a ipapa-ezingafani. Ukuze alungiselele yonke imiqathango, kufuneka sibe iindidi ezimbalwa okuziinkozo. Okokuqala, ibhali. She - isiseko uju kweentlanzi. Okwesibini, pshonka. Kuyimfuneko ukuba incasa eyiyo imveliso kunye ukutsala fluid kwemfuneko (kodwa ngaloo mva). Ukuba imeko "kuza" ngokusebenzisa yachke salapinskaya isidudu kunye nombona groats. Kodwa loo nto bonke. Isimanga njengoko kuvakala unakho, kodwa intlanzi - gourmets okwenyaniso. Ngenxa zokugcwalisa izitya kukho "yimpumelelo enkulu" Ndiyaqonda vanillin neoli, kodwa nempepho.

yokulungiselelwa

Salapinskaya Gadudu okuphekwe kwizigaba eziliqela.

• Umhlaba ngokuba izitya walungisa irhasi. It igalelwe amanzi ashushu ngomlinganiselo 1: 3. Okuziinkozo ezithathwe isiqingatha indebe lokulinganisa, yaye xa eqalisa sethumba, umlilo phantsi kwembiza lifinyele. Iqhinga engundoqo - to pick up ngokuhlwa abakhanyisele ukuchitha zithokombisile, hayi ophuphumayo. Ngoku kufuneka ukuba silinde de akukho phantse wawugqiba irhasi. Khangela le elula: iinkozo adumbe bawe bebodwa, kuba ithambile. Ke amanzi lisekhona kancinci - oku ako okanye ngumphunga. Kule salapinskaya isidudu karhulumente ilungele ukuba abavala icandelo elitsha - amazimba.
• Pshonki ethulula yonke nomlinganiselo. Ukwanda Fire ayikho kuyimfuneko, yongeza amanzi, kakhulu. Nje ukuluvusa kakuhle zombini iindidi cereals. Kweli nqanaba kufuneka ibhotolo isongo isidudu kunye ugalele vanilla - lonke ebhegini. Oku yindlela salapinskaya zakudala elungiselela isidudu. Nje qiniseka ukuba agubungele imbiza - le nkqubo iza kuhamba ngokukhawuleza nangobuchule ngakumbi. A umlilo ivaliwe - ukukrala isiba amaqondo obushushu, nto leyo kwasekwa, nowezojiweyo ngepani.
• Ukuba ucinga ukuba konke oko sele ziza kugqitywa - azilunganga. Njengoko kukhankanyiwe ikhathuni malunga njengengonyama: "iinwele sele kuphela nje iqalile." Ngenxa salapinskuyu sipheke isidudu logama nje kungekho pshonka lilungile. Ukuze uqonde oku, unako ukuyivula isiciko ubone kumphezulu okuziinkozo amaqamza uphawu kunye nokunqongophala kwamanzi. Ngoko ke, sichubeka ukuba "ukusebenza" ezintsha.
• Ngaphezu koko wathatha omnye imbiza, kwaye lwaye salapinsky kodwa semi-ndigqibile mveliso. Yenza oku akukho icephe eqhelekileyo okanye skimmer okanye ezizodwa, ezinemingxuma. Kutheni ezinjalo "izixhobo '? Oko kunye nomthengisi akuthethi nelokukha amanzi eseleyo, ezinokuthi zibe ezantsi espan. Nokuba ukuchwetheza isidudu, hlala kancinci ixesha nganye yokusithwa ezingaphezulu liqengqiwe off amacephe umva. Xa oko sempahla ibe ngepani yokuGqithisela entsha, yiya kulala kwesitya yakhe groats zerhasi kunye ezimbini - ingqolowa, bonke ezanyazanyiswa kakuhle. Beka imbiza phezu komlilo ayikho kuyimfuneko, ugalele amanzi kakhulu. Phantsi kwimpembelelo Tepa kunye ukufuma zendalo bumdaka, esenzela ukuba azalise izithako ngokwabo athambe kwaye ukudumba.
• Kwaye ngoku imfihlelo ukupheka eza kubugqiba. Ukuvumelana salapinsky uju kufuneka uphuqeka, hayi ancamathelayo. Ngelo xesha, ukuba uchwetheza nje isidudu omncinane compress kuyo, ifanele ibe yintlama kakhulu ixesha elide. Ngoko ke, ucweyo lomnye: ukuba imveliso imveliso anzongonzongo, fakela oatmeal kancinane - anciphisa ukufuma.

Kulungile, i sisirhintyelo intlanzi ulungele. Kuhleli ukuqokelela nezixhobo, yokuxhobisa uye kwindalo. ukuloba Good luck!