Indlela uqhotse iitapile de kube mnandi

crispy Wonderful chips okanye wetapile ngendlela yasemaphandleni kunye uqweqwe yegolide ... Wonke uthanda ezi izitya elimnandi, kodwa abaninzi baxhalabile malunga isiqulatho lwabo ngamanqatha eliphezulu. Oku kungenxa yokuba izicwili izityalo iingcambu zidla agcadwe oli ashushu izihlandlo ezimbalwa kwaye ixesha eli xesha lokunciphisa amafutha amaninzi. Ngoko ke, ethetha mangaphi iitapile ose, sitsho ngengqiniseko oko kwanele kanye.

Phambili amatswele poluzapekaya, unako izitya emnandi eziya kuba crispy emangalisayo ngaphandle ithenda ngaphakathi.

Seyure iitapile goods kulula kakhulu ukupheka, kwaye nempilo kakhulu fries rhoqo. Yena wambu uqweqwe imizuzu 2-3 kunokuba ukufunxa onke amanqatha kwemfuneko. Xa uzama, uya unamathele kule ndlela kuphela. Ngoko ke, ngokoMthetho zingaphi imizuzu uqhotse iitapile, le ndlela iya kukhangela impela.

Uya kufuna oku:

- iitapile ezinkulu 350-400 grams, kunye obsushenny usaziwa.

- oyile Net unabsorbed kunye lobushushu yokutsha eliphezulu.

- Pan ubunzulu esingekho ngaphantsi kwe 15-20 cm.

Utshintsho apha naphaya iimayikhroweyivi, ngefoyile ye-aluminiyam ze nezifinyiso otyhidiweyo, iitawuli iphepha, imela obhityileyo elibukhali.

Kuba poluzapekaniya: imngene iitapile izihlandlo eziliqela ngefolokhwe. Beka kwi microwave imizuzu 3-4. Tyhila iitapile kunye nendawo kwi microwave omnye imizuzu 3-4. Susa ukusuka eziko kwaye azisongele Mbhijele ngefoyile ye-aluminiyam, apho kuya kuqhubeka ukuze balungiselele ngakumbi. uyakwazi alungiselele ingcambu kunye eziko, ukuba oyifunayo. Ukuthetha ngendlela kangakanani uqhotse iitapile eziko ukwenzela ukulungiselela le mveliso semi-agqitywa, kufuneka athathe ingqalelo ubushushu kunye nobukhulu tuber. Ngokuqhelekileyo kuthatha malunga 10 imizuzu. Beka iitapile ngefoyile ye efrijini kwaye agunyazise kuphole iiyure ezimbalwa okanye ubusuku bonke. Engqeleni kugcina ukwakheka kwalo ngcono kwaye kulula ukugawula.

Sika iitapile kwisiqingatha (tye) imela obhityileyo elibukhali. Sika iihafu laziinyama ezilishumi ububanzi 1 cm. Vula iziqwenga ukuya kwicala elinye ze uyinqunqe ibe ngamacetyana ububanzi 1 cm kuwo. Ukuba intsimbi uqala ukuqhekeka pieces blade ecocekileyo itawuli yephepha uqhubeke. Khumbula ukuba ububanzi zilayi ziya kuxhomekeka ngqo kwi yoselwe ngayo iitapile.

Sifudumeza oli ngembiza kwi-5 cm epanini enzulu ubushushu aphezulu medium ngaphezu okanye de iqale ibile. Kuxhomekeka epleyitini yakho, kungathatha imizuzu embalwa.

Khangela ubushushu, Ndohlukana iqhekeza yeetapile uliphose eolini. Ukuba pops up ngoko nangoko, ngoko ke ioli ilungele ngembiza. Ukuba akunjalo, qhubeka ebilandelwa ngakumbi, kuba kulawula iitapile ose, kuxhomekeke lobushushu elifanelekileyo oyile.

Nkxu zilayi iitapile eolini kwaye ngobunono isiyaluyalu ngesithabatho yesinyithi.

Musa overfill nowezojiweyo ngepani nokunciphisa umlilo. Ukuba ucinga ioli iphalale, oko kuthetha ukuba usebenzisa akwanelanga ngembiza nzulu espan. Nje ngononophelo uyisuse ukusuka isitovu kangangexesha elithile ukuze ubilise zehla kancinane, yaye yonke into iza kulunga.

Ukuthetha ngendlela kangakanani to uqhotse iitapile, athathele ingqalelo ubukhulu inezilayo zakho. Ukuba ulandele le iresiphi, imizuzu nje emibini. Qhubeka ukuze shukuma kakuhle kude imbonakalo izitya alunakulungela kuwe.

Susa i iitapile kunye nendawo kwi iitawuli ephepheni. Ngoko nangoko wongeze ityuwa baze baqalise uqhotse nebhetshi yesibini. Enjoy!