Indlela yokulungisa imayonnaise ekhaya

Ndiyavuma ukuba ngoku evenkileni mihla unako yonke intliziyo kunye isisu sakho nantoni ukufumana. Phantse nawuphi exotic ifumaneka nokuba kwivenkile encinane. Kodwa ke ngoko endinokubathemba ngokupheleleyo iimveliso esithengiweyo? Nje ujonge kwilebhile uze ufundisise ekwakhiweni ukubuyisa ingqayi sihle kweshelfu. Kutheni ndingazibulali nje ukongeza abenzi kwiimveliso zabo ukwandisa ezikhabhathini nokuphucula incasa, lo gama ukunciphisa iindleko. Kwaye konke oku bayamenywa ukuba adle. Zange ibenomtsalane kakhulu.

Mhlawumbi enye yezona mveliso kakhulu ethandwayo ngoku imayonnaise. Le yinxalenye phantse zonke isaladi iholide yethu kunye netafile yonke imihla, esidla sandwich kuye esityeni yokuqala, wabeka eyemayonnaise ngenxa kaJohn eziko. Ngoko ke kubaluleke kakhulu ukuba ukutya ukuze ngokufuthi ndadla ke yomgangatho elungileyo. Ukuze itafile akazange afumane iseti iidayi, ekwenzeni kunye kwisigcinakaliso, kuyimfuneko ukwazi ukulungiselela indlela eyemayonnaise ekhaya. Le nto ayikho nzima kusenokubonakala xa efika kuqala. Kwanele ukuba bagcine eminye imithetho, yaye wena uya kuba okunencasa ngendlela engaqhelekanga, uphilile, kwaye okubaluleke kakhulu kwimveliso yendalo.

Ukuze ufunde ukwenza njani eyemayonnaise ekhaya, nibuyele kuye imithi zaseprayimari. Ukuba wenza oku, wena uqonde ukuba yintoni na ngoku ezishelfini ayikwazi kubizwa ngokuba imayonnaise. Kodwa ekuqaleni iqulathe kuphela zamafutha omnquma, iswekile, ityuwa, iqanda sac, intlama yejusi yelamuni. Izinongo zongezwa kuphela incasa. Kwaye qaphela, akukho ubisi okanye cream. Nokuba amanzi kufuneka zongezwe kuyo. Makhe sijonge nje iimpawu ezimbalwa ndiphendule, ekugqibeleni, umbuzo ongundoqo omalunga ukulungiselela indlela eyemayonnaise ekhaya.

Ngoko ke, ukuba ufuna ukuzikhusela wena kunye nosapho lwakho ukuba ukutya ubunzima indigestible izithako, ukhetho lwakho - imayonnaise ekhaya. lula iresiphi kwindawo blender ngokulula kakhulu bonke abanye, kodwa kukho caveat enkulu. Xa bazibeke namandla kakhulu yaye ngokukhawuleza ubunzima umoya uyawa, amaqamza ezininzi leyo echaphazela kakhulu umgangatho imveliso. mayonnaise ekhaya-eyenziwe ngendlela blender ayikho nje ngokukhawuleza ukulungiselela, kodwa kuguga njengoko hit umoya kuqinisekisa souring ngokukhawuleza. Ngoko ke, oku kufuneka ushukumisa eyemayonnaise ngesandla. Oku kufuneka kwenziwe ngononophelo kwaye kungekho kungxama. Oku kwenziwa kakuhle ngoncedo ngecephe ngamaplanga.

Ukubambisa mayonnaise esimnandi - i-ekumgangatho ophezulu kwaye kusoloko iimveliso ezintsha, ezifakwe kumafa yayo. Oyile kufuneka kuthathwe womnquma kuphela. Oku kuya kunika eyemayonnaise akugqiba incasa nanto amanene. Xa ukhetha amaqanda, ahlawule ingqalelo zamaqanda. Iqina ngakumbi umbala, ngcono. Ke ukuba iswekile, le eyemayonnaise kuhle ukongeza iswekile yendalo - glucose fructose. Ngaphezu koko, idosi kufuneka ibe ngaphantsi kakhulu xa usebenzisa iswekile eqhelekileyo - malunga nesiqingatha. Idibanisa umxube yejusi yelamuni, kufuneka ulandele ngokungqongqo olinganise. Kwimeko surplus ukungcamla imveliso yokugqibela ziya kugxagxiseka kabukhali. akufuneki ibe Store eyemayonnaise ekhaya ngaphezu kweveki efrijini.

Amanye amakhosikazi bakholelwa ukuba akukho nto kulula kunokuba ukulungiselela imayonnaise. Ekhaya, inkqubo ofumana aura kukho umthendeleko. Ngapha koko, nkqu ngaphandle imveliso ogqityiweyo ziya kwahluka kancinane evenkileni. Okokuqala, kumayelana umbala. Kwimeko yokuqala, oko kwenziwe nayiphi na imeko ukuba kube mhlophe, kodwa unenxaxheba ithinti etyheli. Oku kuphunyezwa ningena yi nokwakheka egg zamaqanda. Kodwa ngokungafaniyo nezinye iimpawu uya kukwazi ukuqinisekisa ngokulula xa uzama indalo zabo zasekhaya. Wena kamnandi baya kumangaliswa kodwa abazizityebi incasa nokuthantamisa.