Indlela ukupheka amakhowa phambi amazinyo. Indlela ukupheka awafanele

Uyawathanda amafutha, yathamba, ebilisiweyo, ngetyuwa zifakwa. Kwaye emkhenkceni. Oku kwenza ukusetyenziswa ebusika sele ngendlela ogqityiweyo. Ayiyo yifake ekrwada, kodwa kungcono them lo pre-ahlambe uphekele, njengoko a lot of kobutyobo, intlabathi, amagqabi, njalo njalo. D.

Kwaye ngenxa yokuba ivuthwa ucaphule ebengaphantsi isithuba efrijini. Ngelo angasebenzi nengxabano malunga indlela ukupheka obude.

kokuba qa

Ukuba ufuna ukuthenga ikhowa emarikeni, kufuneka ukuba bathenge ngobulumko. Ngapha koko, nina anazi apho ngaphambi kokuba yaqokelelwa. Abanako ukukhula kwi endleleni okanye kwiindawo apho kukho inkunkuma eqhumayo. Ekubeni fungi uthathe zonke izinto eziyingozi, kucacile ukuba ukusetyenziswa baya kuba lincinane. Kubhetele ukuba ukuqokelela ezininzi, kodwa enokwenziwa ukuba uqonde mushroom. Kubalulekile ukuba wazi ukuba kumpheki obude phambi qhwa. Ukuba abakwazi iifom zabo, ungenza ukucofa ngempazamo iikopi ezinetyhefu okanye malosedobnye nesisi yonke intsapho.

Indlela yokulungisa

Indlela ukupheka mushrooms zasendle? Okokuqala, kufuneka ukuba lize kugxothela, bakubona ubudala, wormy, ukushwabana kunye sisidala. Sekukudala - abo walala ngaphezu kwesinye imini. Kufuneka silungiselele imini yokuqokelela. Ezinye zazo ezifanelekileyo pickling, yaye ezinye alahlwa nje.

Amakhowa kufuneka zicocwe kobutyobo. Ezifana nemigca kunye morels, uphekele kuphela emva pretreatment. Bathi enetyhefu acid. Noko ke, emva kokuba bathulula zabo amanzi isiqingatha seyure, ezi izinto bahambe. Amanzi apho nowento morels nga likhanyelwe kubo kancinane Ukusenga, songeza ngamanzi acocekileyo. Indlela ukupheka amakhowa asendle phambi amazinyo? Akukho angaphantsi kwesiqingatha seyure, okanye ngaphezulu.

Indlela ukuba ingasonjululwa awafanele

Phambi qa ihlelwa: emhlophe, russula, amakhowa ibhotolo, boletus, Aspen, Mokhovikov, amakhowa neenkowane zahlulwe endala kunye namathole. Ezinye ophaya ezifanelekileyo, abanye - to isuphu kunye namaqebengwana.

Nendlela ukupheka ikhowa ngaphambi 'amazinyo? Bona abilayo imizuzu emihlanu (amakhowa), kunye nemizuzu engamashumi amabini (Aspen), amashumi amathathu (russula), ngamashumi amane (amakhowa) kunye nemizuzu amahlanu (boletus).

Kufuneka wazi ukuba amakhowa kunye isakhiwo tubular ashinyeneyo ngaphantsi nembasa. Amakhowa kunye chanterelles nzima. I ubusi agaric umnqwazi engumkhenkce, njengoko inxalenye kangako engqongqo. Bathi kuphekwe ithutyana elide ukuphumla. Pheka kuze abilayo, ngoko bophalazwa umhluzi kunye nokongeza amanzi acocekileyo, ukupheka iyure yonke. Kwixesha elizayo, kucacile ukuba yobulukhuni kuyakuxhomekeka ukupheka elide kangakanani mushrooms fresh.

Emva provarkoy amakhowa kufuneka kuphole, asophise emanzini wayifaka efrijini. Ukuze ngumkhenkce ukuba zahlulwe iinxalenye ezincinci ze sizibeke ngengxowa. Kufuneka baqonde ukuba xa uthatha ababu- zokupheka, abakwazi ukuba ukuphinda-frozen: kwaba senkangala. Efrijini zingagcinwa akukho ngaphezu kweenyanga ezintandathu.

Indlela ukupheka awafanele?

Ngaphambi qa e ekhaya rhoqo lo mbuzo. Kuyinto Akukho mpendulo ilula. Ezinye Amakhowa iphekiweyo elide, imizuzu emihlanu ukuya kwelishumi. Umthamo amakhowa kulo ukuhla, kodwa engaphekisiswanga ke elide ukupheka xa ukupheka. Inkqubo neGauteng asibikho kubangela ubunzima obukhulu. Ngoku siyazi ukuba ukupheka amakhowa phambi yingqele, ukuba nguwuphi na kubo, kubhetele ukuba ngumkhenkce ekrwada, kwaye thina ngokuxhomekeke shushu unyango.

Xa uhlobo yayo ekrwada Kukhethwa ukuba ngumkhenkce iintlobo ezilungileyo amakhowa: simhlophe, boletus, Aspen, - ngokubanzi abo umnqwazi kumphezulu nomsi-. Phantsi okufanayo didi ekwindla chanterelle obude. Ezi owayevunyelwe amakhowa akukhuthazwa ukuba ngesizathu esilula: bona emva defrosting uya kulahlekelwa incasa yawo kwaye ziya kuba anzongonzongo.

Makhowa ubudala phambi kokuba yingqele ufuna ukususa umaleko emazantsi umnqwazi, ukususela iintlobo ipleyiti - zegazi, zenye imfunxa - inxalenye nomsi-.

Ukuze fungi watshisa izitha zengqolowa indawo efrijini, kucetyiswa ukuba kunqunyulwa iziqwenga naphakathi kuyo. Le incinane unako emkhenkceni yonke. Ebusika, ukuba efanelekileyo lwakho ukuhombisa imbonakalo ukutya.

Kuba amakhowa kungahlala zakhutshwa saa kwi pan netolstym ezikroziswayo iquka kwisikhenkcezisi kwiqondo lobushushu eliphezulu. iiyure ezilishumi elinesibini emva koko, nayiphi ngundo ziya emkhenkceni. Emva koko, ndithulule nabo engxoweni kwaye ufake kwi siqandisi, ukutshintshela kwimo yesiqhelo.

i kuphekwe

Phambi kokuba amakhowa ezigcinwe emkhenkceni, yokuba kuphekwa (ukuba kukho ixesha elithile kuhlobo ngalunye). Emva wapheka kungqendeva imivalo de amanzi mthombo. Avunyelwe ukuba eme ngeenyawo kuba ngaphantsi kweyure enye. Ungaze camabalalisa kubo kancinane ukuba umjelo wamanzi. Xa amakhowa iyoma, Bamisa kwingxowa yeplastiki esomeleleyo wathumela efrijini.

Isilumkiso! Awafanele ukuba ukuphinda-ngumkhenkce - kubo kuya kuba nobunzima Ekse anzongonzongo.

Ukuba ndikufuna ngcono ukuba bapase kuzo kweli gumbi efrijini nilinike ubusuku. Ukuba ngaba unfrozen, ngoko ke ukuba ukuphinda-zinyibilikisiwe kwiqondo lobushushu igumbi.

Kufuneka ndikufuna chu efrijini. Apho ngokuthe ngcembe kwakhona ukusuka iqabaka, kodwa ukongezelela kufuneka ukwazi iimfihlelo - ukupheka obude.
Ngokuba yovalo kukho isibini iindlela ezilungileyo.

Indlela yokuqala. Sendizihlambile uyawathanda, lupholile, zibekwe kwiingxowa zeplastiki, natywinwa, bawathume ukuba ngumkhenkce. Emva thawing, ukuba amafutha itswele bakhonza etafileni.

Indlela yesibini. Thatha uyawathanda, citric acid kunye netyuwa. Uyawathanda ucocwe, wahlamba, uphoswe ephakathi ngetyuwa yaye izimuncu amanzi abilayo wayipheka malunga nemizuzu emihlanu. Emva okupholisa obsushivayut kunye zibambene. Store kwiingxowa zeplastiki umoya acudisiweyo kuzo. Emva ukupheka, nidle okulungileyo, kokuya kamva.