Indlela uqhotse awafanele

amakhosikazi amaninzi kakhulu, ingakumbi wabaqalayo ukulungiselela izidlo zabo iiresiphi, zona ngeendlela ezahlukeneyo. Ngoko kuluhlu izithako zokupheka ezininzi kukho amakhowa, kwaye ekuphekeni nobuchwepheshe bathi kufuneka uqhotse. Ngoko ke yintoni? Kwaye yiloo nto. Kuyo nayiphi na ukupheka imiyalelo hayi banikwa ulandelelwano ecacileyo ukuze uqhotse ngayo obude. Kusenokwenzeka, Kakade, ibe amanye amacebiso ngokwenene ayasebenza inkqubo, kodwa kusenziwa ukuqonda, ukuba oko akwanelanga. Ngoko ke eli nqaku liza kujongana amakhowa Qhotsa njani okunencasa, ukuze ube yimbalasane izitya okuphekiweyo nguwe.

Inkqubo amakhowa upheka, njengoko umthetho, akuthethi kunokubangela naziphi na iingxaki, ngoko naye ukumelana nokuba iindwendwe ongenamava.

Indlela ukuba uqhotse makhowa. ukhetho 1

Ukwenza oku kuya kufuneka itswele - bancwela ibe amakhonkco isiqingatha ubeke bucala. Khawuthabathe kaloku lokulungisa pan apho uza ukwenza inkqubo ngembiza obude. Ukuze wenze oku, ingagaleli oli yemifuno kuyo aze alinde de ukufudumala. Xa oku kusenzeka, uthululele kuyo isinye kwisithathu amatswele zakho zinqunqwe, yaye emva kwemizuzu ezintathu ekuqaleni kaJohn, ukongeza makhowa ukuba namatswele, waqhuba pre-mlilo. Kwangoko zama ukwenza kakuhle kwaye ushiye imixholo ipani eqhotsiweyo.

Xa inkqubo uwapheka banike omninzi juice, ngoko ke kunokuba siti na isiselo zabo. Musa ukuzama wayigubungela ngazo kweli xesha, i-inshorensi! Cook kufuneka nje ukuvula nowezojiweyo ngepani, njengoko kufuneka ukuba balahle onesiphumo ijusi - nto nje kufuneka ngumphunga. Ngelo xesha xa amakhowa kunye anyanisi ukuze uqhotse ngokwaneleyo, ukunciphisa ubushushu kwaye uzame ukugcina umkhondo ixesha xa ukufuma ngumphunga ngokupheleleyo. Kungoku nje kuyimfuneko athele abaseleyo nga riki ezinqunqiweyo. ke kuphela bagubungele ipani enesiciko ukuze zidluliselwe kunye iziqulatho isongo itswele kunye ngevumba elimnandi. Eyona nto ibalulekileyo - ukunciphisa ubushushu ukuya kwezisezantsi.

Ngoku umsebenzi wakho - ukuba ukuphazamisa ngamaxesha kunye amakhowa, logama nje yokuba iphekwe ngokupheleleyo.

Indlela uqhotse makhowa. inketho 2

Le ngumfuziselo thermal ukuphatha i-fungi yahluke kakhulu kowangaphambili. Ukuba awuyazi ukuba uqhotse indlela amakhowa, ungasebenzisa le iresiphi - ilungelana ogqibeleleyo nje kubo.

Phambi kokuba inkqubo zokupheka kufuneka ulungiselele makhowa - oko azihlambe, ihlambuluke ke. Koko wababulala ibe ngamacetyana yobukhulu yakho oyithandayo. Ukuze iphele yonke loo nto waphuma okunencasa kakhulu, phambi kokuba ngembiza makhowa ithumba emanzini ngetyuwa imizuzu emihlanu. Musa abagcine emanzini emva kokuba ithuba off esitovini - ngokukhawuleza kwaye uqale obvalivaniyu in umgubo.

Okwangoku, ukulungiselela pan ukuba ngembiza, niyibeke esitovini, ndininyibilikise ibhotolo. Xa oku kusenzeka, walala phezu amakhowa lakhe uyose kwi mzuzu xa akayi kuvela uqweqwe segolide omdaka.

Khawuthabathe kaloku nokuhlawulwa amatswele. Ukuze wenze oku, lunqamle zibe amakhonkco isiqingatha okanye ngezithandelo kunye Qhotsa e-oli yemifuno, kakhulu, kude kube yegolide.

Xa anyanisi ukulungele, yidibanise makhowa kunye axutywe kakuhle. Ngoku athele cream kuselukhambeni (ukuba uthathe iponti amakhowa, kwanele ukuba isiqingatha sekomityi) azifikise ithumba, cima isitovu.

Ngoku mushrooms ukulungele ukuba sinikezelwe.

Ukuba awufuni ukuba ukukhonza makhowa njengosula isitya eyahlukileyo, ungenza uqhotse kubo ngendlela efanayo, kodwa kongezwe cream ekupheleni - ngoko ungadibanisa ukuba isaladi okanye isuphu, umzekelo.

Ngoku uyazi ukuba uqhotse njani amakhowa, nokuyenza, ukuze bafumane okunencasa, ungadibanisa ukuba salads, isuphu, iikeyiki kunye nezinye izitya, zokupheka siyifake.