Iresiphi ikhekhe sponge: Izinyo esimnandi inowuthi, hayi kuphela

Ngoko ke ngamanye amaxesha ufuna ukunyanga abantu babo ababathandayo kunye into ezimnandi. Kungenjalo, unga zama ukubhaka ikeyiki sponge. Xa atyekela phandle okumnandi yaye nobanelisayo. Iresiphi umqathane ikeyiki nga kukhethwa kuzo zonke ezi ntlobo, obakhe ukupheka mihla.

Asingabo bonke abathandi ehla okumnandi bayazi ukuba ukupheka ikhekhe sponge. Xa iindwendwe emnyango, lula yaye ngokukhawuleza ukuba ukubaleka ukuya evenkileni uze uthenge ukutya izinyo esele zenziwe mnandi. Kodwa Kumnandi ukubhaka ikeyiki imfunxa ngezandla zakhe. Nazi ezinye iiresiphi umdla onokuzisebenzisa ekhaya ngaphandle kobunzima okukhulu.

Sponge ikhekhe recipe N1: «cherry abanxilileyo"

Le Ikeyiki eyenziwe ikeyiki eliphezulu. Kubalulekile ngexesha ukubhaka ukulandela eminye imithetho, kuqala kwiinto zonke, ukuze aphephe ikeyiki esile. Kodwa izinto zokuqala kuqala.

Izithako: Ngokuba intlama: iikomityi 3 iswekile, 2.5-3 iikomityi zomgubo, amaqanda 10, 1 tbsp ekoko 2 TSP baking powder, uwathandabuze vanilla; cream - 0,5 kg njengamasi umlomo wabo, omnye ubisi yinto enye, 0.5 kg cherries ezivuthiweyo, 3 tbsp ekoko, brandy, 100 g Anut; Le-thaskbha - 3 tbsp cream, amacephe 5 iswekile kunye amacephe ama-2 ekoko ibhotolo 1 tbsp.

Ukulungiselela: Cherry ngaphambili nyulu embewini Ugcwaliso cognac nimane iiyure ezininzi no-12. Ukuba cherry le asidi kakhulu, ngoko kusenokwenzeka ukuba ongeze isibini of iglu iswekile.

Iswekile kunye namaqanda, emana kunye Umxhubi de njengogwebu zamafu. Ngaphandle kokumisa ukuba phehla, ukongeza vanilla kunye koko. Ngononophelo Galela baking powder, uze emva koko umgubo. Phehla ubunzima yonke de egudileyo.

Thatha isidlo yokubhaka (ukhetho engcono ibingaba kukufaka ukwahlula ngumngundo), bagcobe kunye ibhotolo afefe olova umgubo. Le ntlama ke agalelwa ezibolile kwaye ibekwe iiyure 1.5 ngendlela osuke 160 C eziko (ngumphakamo wesibini ukusuka ezantsi). Emva koko, susa ikhekhe ukungunda, asisibeke ngelaphu elifumileyo, waphinda wafaka eziko, kodwa imizuzu engama-30 kwaye ngoku kumphakamo osezantsi. Emva koko, susa iikeyiki mayibe aphole. Ngocoselelo kunqumla inxalenye ongentla uze ususe Ipete ngecephe esuka embindini, eshiya esinobukhulu ungqameko-2 cm.

Ngelo xesha, njengoko umqhathane nowezonkana ezisicaba ezingenagwele, nilungise cream. Ukwenza oku kakuhle sokuxuba, ukubetha bhotolo, makongeze kuso ubisi yinto enye kwaye ekoko. Dibanisa cherries nenyama ukusuka ikhekhe sponge. Galela yonke ubude ikhekhe sponge, kukho izmelchennnye ukufaka walnuts. Vala incam iikeyiki uhombise icing ikeyiki namaqunube. Ukulungiselela le njengeceba elele zonke izithako epanini uze upheke de de mxube sikhula.

Yiloo nto! ikhekhe sponge ingwiqi ukulungele! I ukwethula ukuba noko elinye kungekho ngaphantsi indlela lokuqala ukupheka ikeyiki emnandi ekhaya.

Ikhekhe sponge iresiphi N2: «Turtle»

Izithako: intlama - amaqanda 6, iikomityi 2 iswekile, baking soda 1 TSP, 1.5 iikomityi yomgubo ocoliweyo; cream - 1 indebe iswekile, 2 tbsp. cream, 200 grams ibhotolo.

Ukulungiselela: phehla amaqanda kunye neswekile kunye Umxhubi de guquki elingqingqwa, yongeza soda, islaked ngeviniga kunye nomgubo. Zonke kakhle yaneka phezu icephe sheet yokubhaka zemigrayo ngendlela ukuze ufumane ikeyiki encinane. Ukubhaka eziko osuke de okuphekiweyo.

Cream Cooking: zonke izithako zibekwa kwi isitya enzulu yabetha nge Umxhubi de ubunzima obukhulu.

5-6 iilozenji ezibekelwe bucala - siza kwenza intloko, imilenze nomsila. Thatha ikeyiki iyithi nkxu kungena cream. Esizisasazayo onke amaqebengwana kwi ukutya ngohlobo izilayidi, ukuze ufumane iqokobhe ufudo. Zalisa zonke cream esele phezulu, awunyibilikisele intloko nehobe wethu, esilundwendwe kunye ezihamba ngamathupha azo.

Le iresiphi ikhekhe sponge esithanda abantwana, kuba kuvela okumnandi nje kuphela, kodwa intle kakhulu. Lingalungiswa ngosuku lokuzalwa komntwana, ukongeza iya kukhuthaza nayiphi itafile iholide.