Yimalini - yintoni na, njani bakha? Yimalini Photo ugcwalisa

Ngokukhulayo, xa iifestile kumasebe khekhe ungabona isonkana encinane ebizwa iikeyiki. Le mveliso iye yaphinda yathandwa yalo ematyeni ico ayikho kwakude kudala, ngoko kukho abo andazi nto malunga iikeyiki: uyintoni na, ukuba zilungiselelwa kuzo. Bayazibuza ukuba badle, bamkhonza.

Yimalini: yintoni

Okokuqala kufuneka kuthiwe ukuba lo dessert leyo a cake umqathane. Emihle wazibeka phezu ukugcwaliswa ikeyiki.

Abantu abaninzi beziqhelanise nolwimi IsiNgesi, ukucinga malunga iikeyiki, yintoni na, andazi noba okanye hayi opt le mveliso.

Ukuba ukuguqulela igama, ufumana i "ikhekhe elimile indebe."

Yimalini History

Ngaphambili, akukho mntu uyaziyo into malunga iikeyiki. Ntoni na, njani ukulungiselela yona kwixesha lokuqala afumaneka yokupheka ukususela 1828, ogama umbhali Eliza Leslie.

Indawo awazalelwa kuyo dessert - America. Apho ke, kwiinkulungwane ezadlulayo, badla wokosa iikomityi okanye iifom ukuba azahlukanga kakhulu kuzo ubukhulu.

Ngokuqhelekileyo oku dessert ukuqonda isonkana, nto leyo ngokulula liyabonakala by isivalo cream.

uhlobo

Ezi iikeyiki ezi isiseko ezahlukeneyo ukwenzela uvavanyo, Akunakuba, lokunxibela.

Xa uhlobo umqathane ahluka:

• cake ukutya yingelosi;
• Biscuit ne cocoa;
• sinjengezonkana iziqhamo ezomileyo okanye nuts.

Ngaphakathi isiponji isenokuba Akunakuba sweet okanye ezimuncu-sweet:

• berry okanye iziqhamo ezinqunqiweyo;
• cream;
• glaze;
• cream kwakhuthazwa.

Cream uhombiso kwande. Kodwa kukho iikeyiki ezahlukeneyo. enembonakalo endebeni, ubukhulu lihlala, kodwa encotsheni ikeyiki nga zinokuhonjiswa yemastic.

Leyo yinxalenye

Le mveliso wandile: iquka umgubo, ityuwa, iswekile, amaqanda, baking powder okanye nesoda yokubhaka. Ngamanye amaxesha, kuxhomekeke iresiphi wongeze cream muncu.

Yimalini wafaka lubonisa ubukho apho zingadityaniswa kwi intlama nokuba phambi ukubhaka nasemva nezithako.

Khrimu okanye cola zibekwe phezu kwimveliso uzilungiselele.

Indlela yokulungisa

Ezahlukahlukeneyo intlama umqathane kuvumela imveliso ekwandeni phezulu kwinkqubo ukubhaka, yaye musa kwahluka kubungakanani umqulu kokuqala kovavanyo.

Ukuba iresiphi ithi umqathane liphuma kakhulu, kungcono ukugcwalisa ifomu ngenxa iikeyiki isiqingatha okanye wesithathu.

Ekubeni ukuvumelana ntlama ayikho obukhulu kakhulu, ngoko wabele formochkam best icephe enzulu okanye ukhamba encinane. Kubalulekile ukukhetha ubungakanani lasekunene icephe, ukuze kamva zonke mveliso imile ngokufanayo.

Emva sipheka izonkana eziyolisa intliziyo, ushiya ukuba uphole.

Ukuba ukuvala ongezwe ekuqaleni, ngoko, emva kokuba izonkana lwehle, ukuba ukusika engundoqo. Ubeko ngokuhambelana kubangele idityaniswe ijam, ubisi yinto enye okanye olunye uhlobo yokuzaliswa.

Le phezulu Ikeyiki ezihonjiswe ngokungqinelana kunye nemibhiyozo zezifundo.

Indlela yokwenza isicelo

Olu hlobo ikeyiki nowezonkana ezisicaba ezingenagwele ezikhethekileyo, ezenziwe ngephepha, iinkonkxa. Baya kuza imibala eyahlukileyo. Kwakhona dessert iyafumaneka ayithengiswa.

Kuba abo baza ukulungiselela le uju ekhaya, kufuneka pre-ukuthenga jeli. On the table kunikwa iikeyiki ngesitya.

ukudla calorie

Abo ukubukela imifanekiso yabo, ufanele wazi ukuba olu hlobo dessert okunesondlo kakhulu. Kufuneka ukuba agqitywe ngexesha itye.

Enye ezilikhulu iigrem imveliso iqulethe malunga 390 kcal. Yimalini wafaka kunye calories ngaphezulu.

Iimveliso ezinesondlo ixhomekeke kuhlobo cream: protini iya kuba calories ngaphantsi kwe-oyile.

Yimalini: Photo

Izibiliboco ezithandwa kunye ezininzi cream. Kunokuba ibe imibala eyahlukileyo. Beautiful cap evela njengeceba of berry kunye neziqhamo nazo bahombise iikeyiki. Amafoto ukubonisa iinketho zemveliso ezahlukeneyo.

Ukulungiselela iiholide zikawonke

Iikeyiki kunye cream umhombiso nayiphi itafile iholide.

indawo yokuqala nokubeka leeholide, apho olu hlobo ukubhaka zilahleka - kube kubhiyozelwa abantwana. Uncedo olukhulu ukukwazi ukulungisa iikeyiki kunye bathanda izinto ezahlukeneyo.

Uninzi dessert ethandwayo yaba kwimibhiyozo yomtshato mihla. Small, oyimiqhathane ezibukekayo lula ikeyiki enkulu. Ukuba kuyimfuneko, ukuba omnye weendwendwe bayishiya mbhiyozo ngaphambi kwexesha, kungathatha izimuncumuncu kunye nawe.

Yintandane lo iikeyiki ngobulawu iintlobo ezahlukeneyo amaqela. Ukuba ngokoyisa ityala, nto behlala besenza imihombiso ikhekhe indlela efanayo yonke imisebenzi izibaluli.

On isikhukukazi kuye kusefashonini ukupheka iikeyiki kunye namagqabi ngaphakathi. Bona babeka ikeyiki igqityiwe, endaweni wokugcwalisa cream phezulu closed. On nephepha ubhale iminqweno kunye neengqikelelo.

Olu hlobo bakhonza kakuhle ubaphatha zombini ngaphakathi nangaphandle ngeeholide.

Izinto eziluncedo yalo okuluncuthu lokuzikhethela

Le dessert inenani yeenzuzo, elathi ukuba ngokukhawuleza bafumane isixa esikhulu sabaxhasi:

• lula kulungiselelwa;
• Akunamsebenzi ixesha elide kufuna;
• It ikuvumela ukuba ukubonisa ngqondweni ngendlela ukhetho toppings kunye nezinto nokuhombisa.

Ezi uhlobo yamaqebengwana ezincinane awunangxaki kakhulu ukuba usapho encinane, njengoko kupheliswe imfuneko yokuthenga ikeyiki enkulu. Oku kubaluleke kakhulu ingakumbi xa amalungu ezahlukeneyo iminqweno usapho malunga nokuzaliswa kunye cream.

Ithuba ukuba sizame uhlobo cream, ukuwavala ezahlukeneyo kungenzeka ukufumana ixesha ngalinye nge flavour ikeyiki entsha. Ngenxa kule iikeyiki musani ndidikwe kwaye uhlobo othandwayo dessert, kukho inani elikhulu labantu.