Indlela ukupheka namaqebengwana "Maqhosha": a iiresiphi ambalwa nemifanekiso

Neebhiskithi "Kicker" awukwazi ukuthenga kuphela evenkileni, kodwa ukuze alungiselele ngezandla zabo. Uyafuna ukwazi ukuba yenziwa njani? Akukho ngxaki. Kweli nqaku uza kufumana iiresiphi ezininzi Pastry ngohlobo amaqhosha. Sininqwenelela impumelelo ekhitshini!

Shortbread "Maqhosha"

izithako Laveka:

• 1 sachet baking powder kunye vanilla sugar;
• Nesinamon kwindawo isando -;. l 1 h.
• 150 gram pack of imajarini;
• umgubo wengqolowa - iperi izibuko;
• Kakhokho umgubo - 1 tbsp. l.;
• inkukhu eyodwa iqanda sac;
• Salt - uwathandabuze Kwanele;
• 75 g yeswekile zesiqhelo.

yokulungiselelwa

1. On igawulwa ibhodi wabeka imajarini. Sika iityhubhu naphakathi kuyo. Ibhodi linye umgubo. Yintoni elandelayo? Kufuneka ukuba usike imajarini umgubo. Ubunzima ngenxa yongeza egg sac, iswekile kunye disintegrant eqhelekileyo. Woyigalela ityuwa. Xuba izithako.
2. Le ntlama kufuneka abe elastic. Alabe libe zizabelo-2. Kubhetele ukuba wababeka izitya ezahlukeneyo. Kwenye inxalenye uvavanyo, ethulula iswekile vanilla, yaye kwelinye - ekoko powder nesinamon. Zombini iziqwenga uxove. Esityeni ikhava intlama kunye namarhela film. Sibeka phezu kwishelfu phakathi efrijini. Emva kangangesiqingatha seyure ukuba.
3. piece Dark kuqengqeleka kwi ukuyilwa (balo babulingana nesandla - 3 mm) ngaphandle. Thatha jeli ngeenxa ezinobukhulu obahlukileyo. Nabo abenze preform cookie. Ngaphakathi isangqa ngalinye ukwenza imingxuma, omabini amaqhosha. Loo nto yonke. Kufuneka senze amaqhosha bezel. Ukulungiselela le njongo sisebenzisa i ubudeki sokubumbela ezincinane.
4. Yokubhaka inqwaba iqhekeza uxande izikhumba. Beka inki emnyama. Ngawaphi amanyathelo elilandelayo? Ukubhaka ngemixholo kumthumela oveni osuke. E 190-200 ° C cookies "Iqhosha" iya ngumbhaki 15 imiz.
5. Senza into efanayo intwana zemigrayo emhlophe. Ngenxa yoko, siya kuba osesibindini iintlobo ezimbini. Yaye ngamnye kubo yayo emnandi lakhe.

"Buttons Chocolate"

Uluhlu lwemveliso:

• 0.4 kg yomgubo (iintlobo irrelevant);
• 125-gram tile itshokolethi mnyama;
• 1.5 h. L. baking powder;
• iswekile rhoqo - ½ indebe;
• 150 g lwawo;
• 1 h. L. utywala;
• 225 gram pack of ibhotolo;
• ubisi - tbsp 2 kuphela. l.

Ngakwicala lokwenziwa

1. Xa isitya wabeka isiziba ibhotolo. Gcwalisa neswekile kunye baking powder. Galela utywala. Konke oku, emana nge lokuxhuba. Ukongeza 0.4 kg yomgubo kunye ikhokhonathi kwi inani elifanelekileyo. Ukwenza le ntlama.
2. Ngawaphi amanyathelo elilandelayo? Le ntlama yahlulwe 4. Ngamnye kubo Ukucofa unqiyoyo ibe ububanzi 2-3 cm. A ubude mayingagqithi-25 cm. Iisoseji intlama urhangqo ukutya film. Beka efrijini. Apho uhlala kude kuse.
3. nesoseji obandayo zisikwa zibe ikhala. Lusebenze ubukhulu yabo - 1 cm.
4. Abeke baking ekulobeni. We wawuvula ikhala. Kwimeko nganye bephela wokuvungula ukwenza imingxuma emibini.
5. Preheat eziko. lobushushu okunikezelwe - 170 ° C. Ukubhaka i cookies "Iqhosha" ngaphezu kwemizuzu eyi-25.
6. A bar ye silivule chocolate. Siyawadinga la mandla ukuze zinyibilike. Oku kunokwenziwa enye ngeendlela ezimbini: in a oven, Okanye emanzini lwamanzi (1 imiz.).
7. Sifumana kwesibindi ngaphandle eziko. Silinde kwada ebanda phantsi ngokupheleleyo. Okulandelayo, ngalinye iqhosha de eliphakathi nkxu kwi itshokolethi bunyibilike. Susa excess ngemela. Beka bamaqhosha ekulobeni. Xa chocolate lukhuni, inokubuyiselwa kondliwa etafileni kwesibindi. Ukonwabele itiye lakho!

Gingerbread "Maqhosha": amayeza ngayo nayiphi na iholide

isethi Food:

• 100 pack negram ibhotolo;
• sugar - 3 tbsp. l.;
• izikhupha ezibini zamaqanda;
• 220 g yomgubo wengqolowa;
• kuba iyure-1. L. ginger (ngokohlobo lomgubo) kunye vanillin;
• 1/3 h. L. ityuwa.

imiyalelo eneenkcukacha

Step №1. Kwesinye isitya, hlanganisa vanilla kunye neswekile njengesiqhelo, ibhotolo zaphela. Kukho kwakhona ugalele izikhupha. Fall umgubo ubuthongo kunye ginger olungumgubo. Woyigalela ityuwa. Xuba ngecephe. Ngoku senze uvavanyo ngesandla.

Step №2. Lifikile ixesha lokuba enze imveliso "amaqhosha". Ukunatyiswa ngokubanzi intlama ibe ichibi. Glass nokusika izangqa. Ukulinganisa icephe ukwenza amaqhosha bezel. A straw abenze imingxuma ezine. Ukusuka uvavanyo yethu buthi 60-70 pugovok (ngokuxhomekeke sangqa izibuko). Ngoko ke, lo ukubhaka ezimbini kufuneka.

Step №3. Isiqingatha cookies grease sac. Sizifaka phezu ngesikhumba baking sheet wabeka. Emva koko uthumele oveni eshushu (nge-avareji). Kwi 180 ° C cookies "amaqhosha" (ifoto cm. Ngasentla) ukulungele sele emva kwemizuzu 9-10. Ngoku cwangcisa ezahlukileyo bhaka yesibini. Eliphekwe sibe nesibindi kuba uhombiso enkulu kwetafile. vdevaem nje imingxuma ngomsonto onombala "ho". Kwaye yenza ikhala bakhonza kwisitya omhle.

Cookies iresiphi "Maqhosha" kwi njengeceba

izithako:

• enye iqanda;
• 125 g ubusi kunye umoba;
• 0.3 kg yomgubo wengqolowa;
• kuba iyure-1. L. essences zetyeleba nesinamon;
• 20 ml rum;
• iswekile olungumgubo - glass;
• enye egg elimhlophe;
• 100 pack negram ibhotolo;
• umbala ukutya - uhlobo ezimbalwa;
• ½ h. L. soda.

ukulungiselela

1. Xa epanini thumela iqhekeza ibhotolo, iswekile kunye nobusi. Vula umlilo. Silinde kwada kubenze izithako amnandi. Ukucima umlilo. Lo mxube kufuneka aphole. Emva koko makongeze kuso nesinamon, nesoda yokubhaka kunye nomgubo. Yahlula iqanda. Galela rum.
2. Axove intlama ngesandla. Misa uya kuyeka nini ukuba babambelele iminwe. Iqhekeza urhangqo intlama wrap zeplastiki. Sibeka efrijini ubusuku bonke.
3. setting Preheat eziko ka-180 ° C. Le ntlama ke afika umaleko (ubukhulu angekho ngaphezulu kwe-4 mm) ngaphandle. Sika izangqa usebenzisa iiglasi zewayini. Thina enze umdlalo apho imingxuma 4. Uwose ube imizuzu eli-15 esibindini.
4. Ndaba bar lokugqibela. Oku kumalunga nokulungisa njengeceba. Dibanisa iqanda emhlophe kunye neswekile. Kwesinye isitya yalala 2 tbsp. l. mass. Ezinye umxube isabelo nepeyinti umbala oyifunayo.
5. Luthando isibindi cover njengeceba. Silinde kwada womile. njengeceba White bangazoba iinkcukacha ezincinane "amaqhosha". Umzekelo, intambo, amanqaku okanye iipateni.

Ekuphetheni

Neebhiskithi "Maqhosha" uya kukuvuyela nendlu yakho kunye neembono nanto na incasa yokuqala.