Pie ne kwe caramelized: iresiphi ifoto

Ekulungisweni pie sweet adla ngokusetyenziswa iziqhamo. Benza ehla beve ngakumbi ngokucacileyo, olugqibeleleyo. Ingakumbi xa idityaniswe ikeyiki ayikho iziqhamo caramelized, ezifana amapere. Indlela ukupheka kuzo ngokufanelekileyo, esiza kuyiqwalasela kweli nqaku. Nazi ezintlanu iiresiphi umdla pie kunye namapere caramelized.

Indlela caramelize eliphakathi yephayi

kwe Caramelised - asinto njengempembelelo nje nokuqulunqwa ikeyiki emnandi. Ngokufuthi wakhonza dessert elizimeleyo. incasa Ingakumbi evumelanayo amapere caramel edityaniswe bukhrim ekhaya ice cream.

Kuba ekulungiseleleni Nangu caramelized kufuneka: 3 amapere eziqinileyo, iswekile (0.5 v.), Amasi (2 tbsp.). Step by ukulungiselela inyathelo lumi ngolu hlobo lulandelayo:

1. Okokuqala, esebenzisa peelers iziqhamo atyabukile, wonqanyulwa, kwisiqingatha uze kuvunwa imbewu icephe inxalenye zisuswe "nemisila."
2. Ngoko kuyimfuneko ukuze zinyibilike ibhotolo ngayo epanini eshushu uzidibanise iswekile. Zivuse icephe ngamaplanga ze ukushiye kwimizuzu emi-2 ukuya ukunyibilikisa iswekile.
3. Yibilise isiraphu iswekile imizuzu emi-5, de unenxaxheba evuthiweyo umbala emnyama. Musa ukulibala ukwenza, ukuze caramel akukho shushu ngokugqithisileyo.
4. Xa ubunzima izakuba ngumbala ofanayo njengoko oyifunayo, nowezojiweyo ngepani kufuneka zisuswe nobushushu untywilisele ngxenye pere, umongo phantsi. Emva koko, buyela nowezojiweyo ngepani kube shushu isiciko.
5. Cook Nangu imizuzu 6-9 zide zithambe. Kuba imizuzu embalwa ngaphambi kokuphela yokupheka ukususa isiciko baluphose isiraphu emibhaka izihlandlo eziliqela.
6. Nangu Caramelized eyenziwe ngepani ngembiza balondolozelwa ikeyiki. Ngoku zingasetyenziswa njenge ukuzaliswa okanye umhombiso sokubhaka, okanye abe dessert eyahlukileyo.

Simple ikhekhe recipe kunye namapere caramelised

Uzilungiselele le iresiphi yephayi nasongo ikhekhe sponge ukukhanya zifakwe caramel eliphekwe kunye namapere zimnandi ngaphakathi. Ukubhaka kuyimfuneko ukuqalisa caramelize pere, pre-msulwa kuyo eluswini ze uyinqunqe ibe ziingceba 4.

Xa abadlali amapere, ungakwazi ukulungisa le ntlama. Ngokuba lo beat wathamba ibhotolo yokuqala kude kube mhlophe (300 g), ongeze isahlulo iswekile (220 g) kunye namaqanda-4. Sokuxuba ukuba phehla de iswekile kude lichithakale. Emva koko, kule beyunithi wongeze disintegrant (2 s. Amacephe), uwathandabuze kunye nomgubo (200 g). Le ntlama ogqityiweyo ukuba bayeke ukutya yokubhaka. Walala kumphezulu ebonakal incasa kunye lonke iilekese evela espan.

Ephekwe sinjengezonkana caramelized emibhaka imizuzu engama-45 ku-180. Ngaphambi ukukhonza, ulitshize neswekile olungumgubo.

ikeyiki ngamahla ndinyuka kunye namapere caramel

Xa kumalungiselelo ale ikeyiki caramelizing hayi izilayi eliphakathi enkulu, izilayi ezingcakacileyo, nezinyuko apho engekho ngaphezulu kwe-5 mm. Ekubeni zilayi endibufumeneyo ibhityile kakhulu kwaye zibuthathaka, nowezojiweyo ngepani ukuba abawathobanga, kwaye caramel obegalelwe ngqo kwi esityeni ukubhaka. Caramelizing le emibhaka ngokwayo ngexesha ukubhaka ikeyiki kwi-oveni.

Pan kuya kufuneka emibhaka ezimbini ezinkulu. Bagawula izilayi kunye sandile ifomu kunye izikhumba, benze isangqa, iziphelo ezibaziweyo kweli ziko. Galela phezu amapere ezimnyama evuthiweyo caramel, ukuze lugubungela emazantsi kwifom. Kuba lo ikhekhe na ifomu efanelekileyo detachable, njengoko caramel kuya kumpompoza kuyo.

Ngoku ke kufuneka ukuba wenze le ntlama. Kuba le oli isabhokhwe (110 g), iswekile emdaka (1 tbsp.). Emva koko omnye laqalisa amaqanda-2, ubisi (½ v.). Xa ubunzima bafumane guquki uniform na umgubo ugalelwe (1 ½ v.), UZuziwe kunye debonder (1 ½ iiyure. Le icephe), nesinamon, ijinja, vanilla (ngokuba ½ h. Amacephe) kunye netyuwa. Le ntlama ogqityiweyo isasazeka nge spatula phezu amapere kunye kakuhle. ikeyiki ukubhaka ne caramelized emibhaka imizuzu engama-45 ku-180. Xa le fom a little cool, kukho zocaphulo ukuze amapere ezibe ngaphezulu.

Chocolate kwe ikhekhe

Indibaniso amapere kunye chocolate, abapheki abaninzi bakholelwa nje egqibeleleyo. Ngoko ke, lo chocolate cake kunye namapere caramelized ajike okunencasa nguThixo, kodwa kwangaxeshanye kuyinto snap ukulungiselela.

Ukuqalisa Nangu caramelize ummiselo eyimfuneko kungasentla pre-ukuyeke zibe ziingceba 4 okanye 8. Emva koko uyipheke intlama. Kuba oku ukudibanisa ngokwahlukileyo izithako owomileyo (ikomityi yomgubo, 70 g indebe ekoko lomgubo, ¾ h. Nesoda yokubhaka) kunye ezimanzi isabhokhwe lokuxhuba. Ibhotolo (60 g), kwaye kufuneka zinyibilike Itshokolethi bha. Emva koko, kule ubunzima add iswekile (170 g), kwaye ukuqhuba amaqanda (2 iiPC.). Xuba kakuhle nge lokuxhuba. Yongeza ivanila (1 h. Spoon). Ngoku, ukuba ubunzima kweziphumo kabini dibanisa umxube owomileyo kunye nobisi (0.5 v.), Kunjalo ibetha.

Intlama, isiqingatha ngumthamo opheleleyo, obuthelwe sokubumbela kunye izikhumba, ubeke amapere (ngaphandle caramel) uzidibanise intlama eseleyo. Ukubhaka imizuzu engama-45 kwi-180 degrees de wokuvungula owomileyo. Le caramel ezishiyekileyo sebenzisa ngokwengqiqo yabo, umzekelo, ibe nedama ukuba ice cream.

Chocolate sinjengezonkana amapere caramelized

Cake ngamapere caramelized ukuba le ndlela iza kuba uhombiso emangalisayo kwetafile zehlobo.

Ukuze wenze intlama for izonkana ikeyiki, kuyimfuneko ukunyibilika ibhotolo ephantsi ubushushu (350 g), 1/3 ikomityi nembeleko (ukuba kungenzeka indawo isiraphu guqula), iswekile emdaka (1 ½ v.) Yaye 2 tbsp. amacephe ubusi ulwelo. Kwenye isitya ibethe iqanda 3 no-450 ml ubisi. Ngenisa kancane iswekile kunye nomgubo umxube (650 g yomgubo, izahlulo ezi-3. Isoda yokubhaka, 1 hr. Spoon ijinja nesinamon). Galela qhuqha kuselukhambeni kunye izikhumba ayithumele eziko (180 degrees) kangangesiqingatha seyure. Le ikhekhe sponge zipholile isikwe izicumba 4.

Nangu (-PC-12.) Peel kwaye ngaphandle ukusika, caramelize ukusuka kwi "nemisila" ngqo. Lungisa cream ibhotolo. Ngokuba lo sisi isabhokhwe cream (1 tbsp.) Amasi (100 g). Emva koko faka i ubisi (¼ lwezobuGcisa.) Yaye iswekile olungumgubo (2 ½ iikomityi). cream Ready yaneka ngongqameko ikeyiki iphela. Top hombisa i amapere ikeyiki, ndinithululele caramel bukhrim. Lokulungiselela yayo eseleyo emva isiraphu caramelization emibhaka kudityaniswe isithambiso (ml 300) kunye namasi (50 ml).

Apile of kutsala khekhe kunye namapere caramelized

Siye sazisa omnye iresiphi yephayi ezimnandi. Eli xesha sinjengezonkana caramelized kwe kutsala khekhe kunye caramel nut. Ukuze alungiselele, le amapere ezintathu caramelizing, lunqamle zibe ziingceba 8 nangaphezulu. Kodwa eyona nto iphambili kolu esityeni - yinto caramel Nutty. Ukuze alungiselele, kufuneka ukushushubeza phezulu a epanini iswekile olungumgubo (125 g), uqala ukunyibilika. Ngaphandle ayeke ukwenza, siqhubeke abile caramel amber nombala. Emva koko uyifaka ubusi (50 g) kunye cream (240 ml). Ekupheleni ukupheka umxube caramel batyhileka zibe amandongomane (100 g).

Ukuba bahlanganise ikeyiki ofuna ukuba basike isangqa lwe kutsala khekhe ukulungelana nobungakanani kunye nohlobo imicu kwi bumpers-2 cm, uze wabele ukuba emazantsi neendonga, nokuthambisa isixhobo iqanda. Emva koko wazibeka uhlobo yamantongomane caramel, ngoko amapere.

Layer sinjengezonkana caramelized ukubhaka emibhaka kangangesiqingatha seyure ngama-180. Emva koko ke kufuneka epholileyo uyinqunqe ibe ziingceba a la ezinokufumaneka.