Okusilelayo e Zaim: Jam evela aba

Sinexesha elide egadini wakhula Plum imithi (igama ntlobo babengamazi iziqhamo ubungakanani medium of, aluhlaza, njengoko kunjalo luzizi, Ixolo, omthubi, inyama amanzi futhi ithambo elincinane) yaye gqitha kwiminyaka ethile ukuba nje ndawo ukuya . Senza ezahlukeneyo kulungiselelwa - agaye jam Plum, incindi zamafu wenza kunokuba ngathi sauce, kwakunye njengenxalenye nje kuphela nabantwana yomile, wachuba iindawo kwabo imbewu. Ekubeni kokuvuna de iziqhamo iye eqinileyo, kwakungenakwenzeka ukuba ngokutsha inxalenye nabantwana overripe, ubusi waba yinyama Amakhasi ukubhitya kangangoko nkqu ngepali encinane dotragivanii - iziqhamo ezinjalo saye ilekese.

Izindlu ngaloo mihla wayesoloko jam evela nabantwana, kwaye kuvunwa ukuze angenakudliwa ngokuba kulo nyaka.

Jam evela nabantwana ngesikhumba oluhlaza iba intle kunene iBurgundy umbala, into engundoqo oko nokugaya, okanye ezingenza abe into emdaka shapeless.

I asondeze ube mnye yeenketho indlela ukupheka ijam evela aba.

Per buyikhilogram nabantwana, eyenza, siya Wathabatha amakhulu amabini eemina iswekile. Yokunyibilika kwenzeka obchyno ngokwamanqanaba-3, kubekho isithuba seeyure ezininzi (ubuncinane 8). Ngoko ke ngokukhuselekileyo ushiye isinqe kunye ijam engaphekisiswanga ebusuku kwaye kusasa ngengomso Dowar, uze uvale idipozithi.

ukupheka iteknoloji yile: iziqhamo zam, ukususa imbewu. Ukulungiselela i isiraphu izibuko ezimbini zamanzi kunye 800 iigram zeswekile (iimpikiswano ukukhwezela, inqaba phezulu wayipheka de olova podzagusteet), bazizalisa Nditshonile (eshushu) kwaye ushiye ubuncinane kuba ubusuku bathele. Ngosuku olulandelayo, sibeka pan phezu komlilo, ndinobushushu ukubilisa, kwaye provarivaya ngakumbi ukususa ebushushwini. Le Plum isiraphu Makhe ukumelana ngokuhlwa, uze uyibeke phezu komlilo azifikise ithumba, ukubekela bucala - ke beme kwada kwasa. Yaye okwesithathu, yenzani ngendlela efanayo, kuphela umahluko ukuba 400 iigram iswekile indebe yamanzi nganye eseleyo uyipheke le isiraphu, ugalele ubuninzi kunye nabantwana, eze yonke ithumba. Yonke into - ukusuka jam Plum yale iresiphi sewulungile wona, ke uhlala ukuba lizakwandiswa kwisigaba iingqayi iintsholongwane ze uvale idipozithi.

Ndandithanda kwakhona ijam evela nabantwana - ngaphambili njengoko leyo engeyakwenziwa, yaye emva koko ndabona iresiphi lokuqala - nika, ndiyacinga, uya kuzama ukwenza - yaye akazange azisole, kwaye iza enekuku - nje flight! Enye caveat - zama okomzuzwana ukuba ndiphume ndiphele apha phantsi iswekile ngokubekwa, njengoko jam liyajiya kakhulu jam neplam yaye ukuba wakruthakrutheka - litshise nangoko kwaye wonke umsebenzi lutho.

A recipe kuyinto - thatha kilogram Plum ivuthiwe kwaye ikhilogramu iglasi neswekile yamanzi kunye nesiqingatha itispuni citric acid. Musa ukuzama ukwenza izinto ezininzi ngexesha elinye - umgangatho kuguga, kungcono, ukuba uyathanda, ukupheka amaqhinga ezimbalwa. (Hi ndlela leyi, kunye jam Plum ukusuka ibali elifanayo - ngaphezulu kwe-2 kg ngexesha ukupheka Andiqondi ikucebise).

Ngenxa yoko, ukulandelelana yezenzo ngolu hlobo lulandelayo: nabantwana kakuhle wahlamba abahlule imbewu kwisitya ekuphekeni jam kugalela amanzi ugalele ukulungele nabantwana, ade azifikise ithumba, uze upheke de iswekile imizuzu eli-15 ngexesha ubushushu ngokwanelisayo phezulu, likuxhoxhela amaxesha. Sugar uya kongeza iinxalenye (oku yimeko ebalulekileyo, ngoko ke ndikucebisa ukuba bagcine). Galela lwalunye ukhamba leswekile, kuqala, xa unyityilikiswa, ukongeza elilandelayo, njalo njalo, likuxhoxhela a spatula ngomthi, uyithululele yonke ikhilogramu iswekile. Le amagwebu ezikhandelwa ngexesha kwethumba ubushushu medium phezu, susa. Abilayo de jam iphekwe 40 imizuzu, ngokumfaxanga eshinyeneyo ifunyenwe, kwaye kufuneka uwutshise umsonto rhoqo ezibhityileyo. Citric acid kongezwa imizuzu emi-5 phambi kokuphela lokupheka.

Wakuba ayichitheki jam eshushu zibe iingqayi ezishushu zintsholongwane (evelisa malunga ilitha, silungiselele ngcono iingqayi amancinci), akuqinise ukuba ukupholisa ke yona mayigcine kwindawo emnyama. Ngexesha bemi jam aya kujika abe jeli. Umbala we jam ivuthwa kahle emangalisayo!

Ndiyathemba ukuba uya kunandipha ezi imivalo aba!