Mackerel ne currant Akunakuba: inyathelo ngenyathelo iresiphi

Mackerel nokuvalwa currant - ayikho kuphela esityeni ngeyona okunencasa, oku kwakhona uhombiso esulungekisiweyo ze table zehlobo. Uyose ngalo naliphi na ixesha lonyaka, njengoko zonke izithako lula ukufumana efrijini okanye wevenkile yasekuhlaleni.

Indlela ukukhetha mackerel?

fish wafaka lisoloko ezinxulumene nayo nayiphi na iholide. Esi sidlo ilungisiwe, njengoko umthetho, ukuba isiganeko esithile, nokuba a wokuzalwa okanye Unyaka Omtsha. Ukukwazi zafarshirovat mackerel ilingana kwimpumelelo aphezulu zokupheka le iindwendwe. Kungenxa yoko le nto, ngaphambi kokuba uqhubeke ngqo le nkqubo, kufuneka uqonde kakuhle zonke ubuqili kunye bokuqonda lo msebenzi. mackerel nandi currant Akunakuba kwenzeka kuphela kwimeko, xa ukhetha intlanzi ekunene.

Kufuneka kuqatshelwe nangoko ukuba mackerel - iintlanzi kakhulu abangenazigqibo kwaye uluthiyile ukungakhathali kulo. Ukukhetha mackerel evenkileni, kufuneka sinikele ingqalelo le miba ilandelayo: Ixolo kufuneka ibe umbala amnandi yegolide, ngaphandle imivumbo ukukhanya yaye kushicilelwa zentandabuzo, intlanzi ngokwayo kufuneka ibe kakhulu lalingqingqwa kwaye prisushennoy kancinci. ingqalelo eyodwa kufuneka ihlawulwe ivumba - kufuneka ukuba nomsi, kuyabonakala. ivumba elibukhali kakhulu neya- uthetha lukhulu yokuba umenzi akathethi malunga nomgangatho wemisebenzi yalo. Xa uthenga mackerel ezintsha okanye kungahlala kufuneka kunikwa ingqalelo wobona isiphelo sabo efanayo wayo - inyama kufuneka ibe ngqongqo, kunye noxinzelelo ukukhanya umzimba ntlanzi kufuneka ibe mzali.

Kakade ke, umhombiso ilungileyo kwetafile festive - Mackerel kunye currants. Indlela ukupheka le isitya? Indlela ziyingenise ku etafileni? Le mibuzo neminye emininzi uyakwazi ukufumana impendulo ngoku.

Ukupheka mackerel ekhaya

Okwangoku kukho iiresiphi baninzi kangaka mackerel abotshwe, omama bamane nje ixesha ukwabelana nabo. Le ntlanzi kuhamba kakuhle ukutya ezininzi, ke, nalapha ngaphakatyhi iyafumaneka oomahluko ezingaqhelekanga ngokwenene, ujonge ngubani ngokulahleka kuza manga ngenxa idibanise ngqo zezi mveliso ezilula.

Apha, umzekelo, wafaka mackerel nokuvalwa currant. Esityeni ujika phandle okunencasa kakhulu eyanelisayo - intlanzi ezinjalo ngokuqinisekileyo kulungisiswa umhombiso kwetafile zehlobo. Ukuba hombisa esityeni intabalala kwamabala kunike eliphambili, mackerel wafaka kubopheleleka ukuba zikwazi ukutsala umdla wabo bonke abakhoyo etafileni iindwendwe.

Izithako ukuba iyimfuneko ukulungiselela mackerel eyimitha

Ukwenzela ukulungiselela iintlanzi esimnandi, iresiphi ilandelayo ukuyisebenzisa. Mackerel nokuvalwa currant ngoko ajike amanzi kunye okumnandi kakhulu. Le mali ibalwa Component 1 intlanzi eyimitha. Ngako oko, xa lifuna ukuba alungiselele imali enkulu, kuyimfuneko kulingana ukunyusa ubungakanani nezinye iimveliso. Udinga i izithako zilandelayo:

• Ngqo iintlanzi ngokwawo - mackerel Frozen (1 piece).
• wejunipha amaqunube (iziqwenga 6). Uyakwazi ukwenza ngaphandle kwabo.
• Half indebe amaqunube of currant ebomvu.
• Ezininzi currant ezimnyama (iziqwenga 6-8)
• Black pepper (ipepile okanye umxhesho ontlakantlaka) - sesine itispuni.
• Enye icephe iwayini emhlophe owomileyo.
• A Amagqabi ezimbalwa horseradish (nje iziqwenga ezintlanu).
• amagqabi basil fresh (5 pieces).

Mackerel nokuvalwa currant - inyathelo ngenyathelo iresiphi

Inyathelo lokuqala ukulungiselela iintlanzi. Ukuze wenze oku, kufuneka unfreeze mackerel, khipha, susa iimpumlo kunye amaphiko. Emva koko, intlanzi sisitya elungileyo, ngoko koma usebenzisa itawuli yephepha netyuwa. Yintoni ofanele uyenze elilandelayo?

• Lungisa Akunakuba yinto nje ngokwayo: zonke berry kunye namagqabi qala uwahlambe phantsi kwamanzi abalekayo. Zonke currants ugalelwe namaqunube konwele, ipepile emnyama kwakunye nebheyizile.
• amagqabi horseradish nazo ezifunekayo ekuqaleni ihlanjwe, yaye emva koko nkxu emanzini nje abandayo imizuzwana 40-50 abilayo. Emva koko shift nabo colander ubahlambe ngamanzi abandayo.
• mackerel isidumbu amane iphuphuma namaqunube currants kunye konwele.
• amagqabi Horseradish ukuba bafake ngendlela yokuba elintlangothi zabo zivalwe kancinane omnye komnye, ngoko afefe olova nabo iwayini elomileyo emhlophe kunye mackerel ukubeka.
• Kuvimba uyisongele "ingubo" intlanzi zafarshirovannuyu nendawo kwisitya yokubhaka. Amalungu kufuneka ibe emazantsi.
• Bhaka eziko (osuke nangokwamanqanaba 180) okanye malunga nesiqingatha microwave.

Indlela angenise ukutya etafileni?

Mackerel ne Akunakuba currant yinto emnandi ngokukokwalo. Emva zonke izindululo amayeza ecetywayo, intlanzi kufuneka unqunyulwe ngenyameko ibe ngamacetyana ze ugalele sauce, leyo kwasekwa amagqabi horseradish. Esityeni bangondliwa iintlobo ezahlukeneyo sauce - lwemostade, mayonnaise, kunye nabanye.

Ukongeza, ukuba mackerel abotshwe ibe ngokwahlukileyo ukulungiselela nesosi ezizodwa, apho sigxininise kuphela incasa yohlobo izitya iintlanzi. Lemon, njengokuba umthetho, ngogqibeleleyo ukuze zonke iintlobo izitya yeentlanzi kwaselwandle. Kungenxa yoko le nto lemon sauce ziya kuba luncedo kakhulu kule meko. Ukuze alungiselele, kufuneka incindi cream, amanzi kunye lemon ngqo ngokwakhe. La macandelo kufuneka ugalelwe babeka umlilo omncinane, likuxhoxhela ngenyameko, azise ukuba ukungqinelana anquma kancinane. Ekupheleni, ukongeza imali encinci ibhotolo.

Le sauce ngokuqinisekileyo ukugxila ukungcamla mackerel eyimitha.

A iimfihlelo ezimbalwa kunye ubuqili yokupheka eyimitha mackerel

Ukuba isandla wayengekho amagqabi horseradish entsha, ukuba kube lula indawo umlinganiselo ofanayo inxalenye uhlaza nga riki. fish Zafarshirovannuyu kufuneka wrap sizitshise ngendlela efanayo kwi-oveni okanye i-onti kubushushu omalunga 180 degrees.

Ukuze iintlanzi laba amanzi futhi ngeyona okunencasa, kungekhona ukusebenzisa kuphela amaqunube currant ezintsha kunye konwele - ngokuqinisekileyo ukufumana isitokhwe ngokwaneleyo engumkhenkce ukuba kudluliswe busika kulo lonke efrijini.

Mackerel ne currants - okunencasa kunye lula! It nje kubonakala ukuba ukutya nzima - ngokwenene imikhosi ezizodwa ukulungiselela kufuna. Kodwa ke ngenxa ngokuqinisekileyo uya kumkholisa wahliwa - abotshwe mackerel Qinisekisa ukukhunjulwa kwabo bonke ababekho ixesha elide. A incasa esimnandi namaqunube wejunipha kunye currant ukugxininisa kuphela zonke ngokungaqheleki le mbiza.

isiphelo

Mackerel ne currant Akunakuba bahombise nayiphi isidlo festive, ukuba isidlo utyikityo. ekulungiseleleni kakuhle kunye nokungenisa, unako iniqubule iindwendwe zakho umxube esimnandi intlanzi kunye amaqunube. Lemon sauce elungiswe kwangaphambili leSizwe elungiselelwe kanye le isitya, gxininisa zonke iingenelo kuphela nokwandisa isongo mackerel eyimitha.