Njengoko kunjalo ukuba ufuna into solenenkogo sangokuhlwa, kwaye Bank elikufutshane yemixoxozi - evenkileni. Kodwa ungakhathazeki, kuba ekhaya izama ndinyuke le kunjalo ezininzi zokupheka. Ke kaloku omnye wabo a fast yemixoxozi pickling uqiniseke. Kodwa okona kubalulekileyo asikuko kuphela ukuba etyuwa baya kuba bekulungele kwiiyure 6-8, yaye oko ukuphatha na, nkqu iindwendwe ukba.
Ngoko ke, ngokuba lokulungiselela yabo iya kuba yimfuneko, Kakade ke, bona cucumber - 1 kg, ityuwa - 1 icephe KFile - 3-4 cloves kwaye iqela elikhulu nedile. Kakade, izikhongozeli apho ukubeka inkqubo yonke - izingxobo zeplastiki 2. Okokuqala kufuneka ahlambe kakuhle iikomkomere usike iziphelo kwicala ngalinye. Wazifaka engxoweni, ugalele ityuwa, igalikhi luyacolwa zinqunqwe kunye nedile. Tie kwaye ufake kwi package enye ngaphezulu ukuthembeka. Kwakhona kufuneka ukuba bazibandakanye. Kulungile konke shake Spice kusasazwa ngokulinganayo. Susa cucumber efrijini iiyure 6-8. Ngamanye amaxesha vuthululani iphakheji (ngoko yonke prosolitsya ngcono).
Kodwa yemixoxozi pickling nkqi ezisebhokisini yaba yimpumelelo, oko kuyanceda ukwazi amanye amaqhinga zokupheka. Okokuqala, asizizo zonke iintlobo ezifanelekileyo. Kufuneka ukhethe ubungakanani isiqhamo 10-12 cm. I cucumber kufuneka ngqo kunye nobukhulu efanayo. Kubalulekile kakhulu ukuba umphezulu yambathiswa kunye namaqhakuva. Okwesibini, kuyimfuneko ukuba asuse iincam cucumber. Oku kukuqinisekisa ukuba ityuwa kusichukumisa ngaphakathi, kwaye ukusuka iziqhamo ndahamba zinambuzane ezingaphezulu. Kwakhona iluncedo kakhulu ngaphambi kokuba yityuwa cucumber bathele iiyure 2-3. Kwaye ke ukungcola uya kuhlamba ngaphandle kwakuwo, yaye baya kuba bekulungele ngokugqibeleleyo crackle.
Kakade ke, bambi mazingabhidaniswa yi kukuba yityuwa cucumber zifakwa kwi zepakethe lwenziwa ngaphandle nethontsi anetyuwa. Kodwa inkqubo, kujinga kwaye njengoko yityuwa iziqhamo baqale cell fluid. Oku kubangelwa yinto yokuba intsebenziswano kunye ityuwa baya liyakunikezela juice. Ukongeza, ezinye kwaneekomkomere engamanzi nje "nadyshat". Ekubeni oku kuthatha yonke indawo ipasile evaliweyo, ulwelo babuyela imifuno, kodwa ngetyuwa. Ngenxa yoko kukho yemixoxozi ngokukhawuleza pickling kwiphakheji.
Kwabo kubo le ndlela ngathi akakhawulezi ngokwaneleyo, kukho khetho, kwaye ngokukhawuleza. cucumber ngetyuwa ziya kuba zilungele nje imizuzu-3. Ngexesha lekhefu ilitha imbiza walala phantsi imifuno, iziqwenga amancinci. Bongeze igqabi bay, a idile encinane, isiqingatha itispuni ipepile emnyama, a clove begalikhi, ndazikhamela ngenxa yendimbane, nesahlulo sesithathu itispuni yetyuwa. Galela enye icephe oli yemifuno. Vala isiciko, niluvuthulule nengqayi ngamandla imizuzu-3. Oku mhlawumbi kwaneekomkomere fastest pickling.
Le phakeji yokufunda, Noko ke, ukuba crispy ngakumbi. Kodwa le iresiphi kunokuqulunqwa kanye sangokuhlwa okanye ajike cucumber hothouse Ekse ngendlela elimnandi kunye okunencasa. Xa kunjalo, baya kuba sokwandiswa elihle lokuba izitya yeetapile, ingakumbi xa kuphekelwa. I ntiyiso, u nga nje pohrustet yemixoxozi, ukucinga malunga ihlobo edlulileyo.
Ngoku kunzima ukuba uxele ukuba ngubani kuqala weza kunye iresiphi pickling yemixoxozi kwi iphakheji. Enye into esiqiniseke, ukuba hit yokwenene zokupheka. namhlanje walungisa cucumber ngetyuwa ehlabathini lonke.