A iresiphi okumnandi caviar evela semolina kunye herring, ingakumbi ukupheka kunye nohlaziyo

Namhlanje siza kuxubusha caviar iresiphi ukusuka semolina kunye herring. Kanye, kwi leSoviet, ixesha ukunqongophala, le esityeni lidumile phakathi ekhaya Russian. Kodwa ke, njengoko kanti, caviar ukusuka semolina - ukutya eyaziwa aphesheya. Ekubeni kungekho iresiphi ezizodwa ayifuni utyalo-mali lwenkunzi, kunye nokulungiselela ukutya nje yaye ngokukhawuleza, sicebisa ukuba uzame.

yinkosikazi abanamava sinyanzelisa ukuba amaqanda ezinjalo abayi zimbi, yaye ngakumbi lowo ukuba uthenga evenkileni. Le herring imanz evenkileni ukongeza kwisigcinakaliso ezahlukeneyo, idayi kunye nezongezelelo neziyilimazayo indalo ephilayo. Siza kuyenza le nto. Esityeni iya kuba nokusingqongileyo, njengoko kunjalo ngoku wesiNtu ukuba bathi, okunencasa kunye nobanelisayo. Le caviar evela semolina kunye herring iresiphi ukuba ngoku sinikele, ephelele canapés kunye zonka, tartlets kunye nesendwitshi.

Caviar evela semolina kunye herring neminqiwu

Kukho ubalise ithandwayo. Enye iresiphi imanz herring evela semolina kwaye isekelwe phezu ukusetyenziswa neminqiwu iintlanzi, kunye nezinye - ekusetyenzisweni amathambo yentlanzi batyumke. Ewe, musa ukumangaliswa. Mhlawumbi, yaye le iresiphi Koyikisa, kodwa, ebalawula yi-ncomo, esityeni ujika ngaphandle okunencasa yaye isempilweni. Yinto eyaziwayo ukuba amathambo iintlanzi eziqulathe isixa esikhulu calcium phosphorus, eziyimfuneko ukuze umzimba wethu.

Okokuqala siza kukubonisa indlela ukupheka caviar neentlanzi semolina kunye herring wazihlanganisa.

izithako ezidingekayo

• 500 grams ye wazihlanganisa herring nyulu.
• 300 mililitha tomato juice.
• 200 grams ye semolina.
• 250 grams ye-oli yemifuno.
• Enye anyanisi enkulu.

yokulungiselelwa

Okokuqala kufuneka ukupheka semolina. wenze kuphela oku, asiyi kungena ubisi okanye emanzini njengoko eziqhelekileyo ngakumbi, yaye tomato juice. Kuyinto ngenxa kuye kwaye ajike caviar ebomvu. Galela ijusi epanini, ongeze isahlulo oli yemifuno kuyo, linda de kwincindi iqala ibile. Emva koko faka i umlambo ubhityileyo semolina. Qinisekisa ukuba ngexesha lenkqubo zokupheka wena Akazange amenze lunamahlwili amhlophe grouts ezingemnandi.

Xa zonke ingqolowa ifakiweyo, ndixhoxha nokunciphisa umlilo phantsi epanini. Uya kuhlala ukupheka semolina. Indlela izokhula, ngoko ungayicima uze ususe ebushushwini.

Ke kaloku, ukuba ulungiselelo wazihlanganisa herring. Xa grinder wokudla (khetha sokusila lincinane) nibusile kwemiqhele iintlanzi. Kukho kwakhona ukongeza intloko riki. herring ukusilwa kunye itswele pepper. Ityuwa ungayikhetha, njengokuba sele ngetyuwa herring.

Icandelo ezimbini ihlala kuphela ukuba uxhulumane. Caviar evela semolina kunye herring, iresiphi leyo ethe nje sele ingqalelo, alungele ukusetyenziswa kwisithuba iiyure ezimbini ukuya kwezintathu. Kodwa kufuneka nakanjani ukuma eli xesha efrijini.

Caviar evela amathambo herring ne semolina

Ekhaya caviar ebomvu evela semolina kunye namathambo herring belungiselela phantse kumgaqo njengoko iresiphi, apho inxaxheba wazihlanganisa iintlanzi. Kodwa kufuneka ube nomonde, kunye namathambo inkathazo kancinane. Ukuze alungiselele athathe:

• A kwiglasi tomato juice.
• 350 grams ye ithambo herring.
• Enye itswele.
• A iglasi semolina.
• Ityuwa nepepile.
• 200 grams ye-oli yemifuno.

Ingxelo evela ekhaya, ukutya eyenziwe ngethambo phezu komyalelo tastier ngaphezu caviar ukusuka semolina kunye herring. Inyathelo ngenyathelo iresiphi kuya kukunceda ukuba umelane ngokukhawuleza msebenzi kusimangalise iindwendwe isidlo engaqhelekanga.

Inyathelo One. bone herring kufuneka zigcine emanzini abandayo. ixesha ane - iyure enye.

Inyathelo lesibini. Bilisa ithambo imizuzu engamashumi amathathu. Iindwendwe bathi kuphekwe namathambo kuba ngqo emanzini efanayo apho bazifake. Emva koko uthathe isikhongozeli enkulu, wasibeka colander kwaye hlanganisa kwisiphumo isuphu iintlanzi. Amathambo wamshiya colander, sinako sele sizilahla indima ekulungiseleleni badlale. Kufuneka ukuba sibe umhluzi nje zizityebi ngenxa yomsebenzi engaphezulu.

Inyathelo ezintathu. Welding semolina on juice tomato ngendlela efanayo xa kwimeko caviar evela wazihlanganisa. uthulule nje ijusi ngaphantsi kancinane ngakumbi iresiphi yokuqala. Uninzi ulwelo - a umhluzi emathanjeni. Xa isidudu thickish uba Undanelise kwaye unenxaxheba umbala obomvu--orenji, banoku cinywa irhasi phantsi epanini.

Inyathelo ezine. Akukho iresiphi caviar of semolina kwaye herring ayenzi ngaphandle amatswele. Ukuba sinokuqubuda iresiphi yokugqibela ukusilwa nangoko nentlanzi, kulo mzekelo, isaphetha iya single "uhambo." Emva ndaliqoba, akunamsebenzi ningongezi herring, kunye ukhamba. aphazamise ngenyameko.

Inyathelo lesihlanu. Sinako ukususa kuphela amaqanda ifakwe efrijini iiyure ezimbini. Kuba na umthamo ugqibelele ukuba loo caviar herring evela semolina. Sandwich iresiphi leyo ilula kakhulu: ukuba Borodino black isonka smear ibhotolo, kulandele umaleko okuzenzela nebhadi herring, uze udibanise nedile entsha kunye itswele okuluhlaza okuncinane.

Caviar Fake evela iminqathe, semolina kunye herring

Kukho omnye, kancinane ngaphantsi kakhulu, kodwa kumnandi ngokulinganayo iresiphi caviar evela semolina kunye herring. Oku kuya kufuna iseti lilikhulu kancinci lwezithako. Ukuphonononga bathi oku caviar Lo mbala olunzulu ngakumbi yaye incasa eliqaqambileyo.

isuti yemveliso

• Herring - 100 grams.
• 1.5 iikomityi zamanzi ecocekileyo abandayo.
• 100 grams ye-oli yemifuno.
• Ezine zobugcisa. amacephe of semolina.
• Enye netispuni iviniga.
• Enye iminqathe ezinkulu.
• Green okanye amatswele.
• SeTyuwa, izinongo.

Yongeza i semolina kwi amanzi abilayo aqhelekileyo kokuqhele ubungeke xa isidudu kumpheki. Akukho zimfihlo, okona kubaluleke kakhulu, ukunqanda lunamahlwili amhlophe. Okungepani eyahlukileyo, elingumthombo, kufuneka sele kuphekwe iminqathe. Ukupheka container blender. Kwakubeka iminqathe iphekiweyo icocwe, amaqhekeza herring, amatswele. Ukuba uthathe anyanisi green, ke kufanele kube lula ukukrola ukufaka kuphela kamva semolina.

iikherothi elinqunqiweyo ngokushiyanayo herring-ubunzima ukongeza kwi semolina. Kukho kwakhona abeke itswele eliluhlaza ezinqunqiweyo ze ugalele iviniga. Into yokugqibela esityeni kongezwe oli yemifuno. Axutywe kakuhle kwaye susa ubunzima efrijini iiyure ezintathu.

Price kunye osidingayo

Xa uluvo hostesses abanamava, abo baye olulungiswe semolina kunye amaqanda herring zokupheka ezinjalo, iindleko avareji amagophe ayo kummandla ikhulu engange. Vumelanani, pet ubumnandi Yummy engaxabisi kunokwenzeka kwaye kukho imfuneko.

Ekhaya nebhadi herring kunye decoys kuya kuba lulutho olukhulu dieters. Enye ezilikhulu iigrem imveliso ogqityiweyo - calories 147 kuphela. Le enye enkulu ibhotolo, isiqwenga sausage okanye itshizi yokunyibilikisa.

Icebiso 1. Ngetyuwa imanz ngcono zikwinqanaba lokugqibela zamalungiselelo. Ngokuqhelekileyo, abafazi sebenzisa sele ngatyuwa herring, kwaye kuyo, netyuwa eninzi.

Icebiso 2. Musa ukuthenga ikhaya kuba loo herring caviar eninzi, nto leyo iba neminqiwu ngobunono (leyo a plus), kodwa hayi ivumba zisaqhubeka herring (leyo thabatha). Amaqanda kufuneka ukuba ubuncinane ivumba ezikude herring.

Icebiso 3. Zama ukuba siye kuxelela abamenyiweyo, ukusuka apho caviar senziwa okulula. Ngokutsho ingxelo, oko kusoloko impendulo umdla kakhulu nobumnandi. Kusoloko kunjalo, njani semolina umnandi eziqhelekileyo herring kakhulu banal?