Iresiphi chicken isuphu: ukutya, okunencasa kunye nempilo.

Ngaphandle isuphu eshushu ayikwazi ukuba akusebenzi. Yena lifudumele ebusika, ehlotyeni, unika amandla, lulunge kakhulu esiswini.

Xa upheka inyama naziphi isuphu kufuneka balandele imithetho.

Le nyama ibekwe yodwa yamanzi abandayo, ekubeni phezu kokushushubezwa notsalo juice inyama. amanzi ashushu ikhuthaza wokuvala ngokukhawuleza pores kwi inyama.

Phambi kokususa ityuwa amagwebu umhluzi kunye netyuwa emva ukubilisa ukuthatha kancinci. Dosolit ngcono ekupheleni zokupheka. Umhluzi ziza ku bonakala ngaphaya xa emva abilayo iza kuphekwa phezu abile. Ukuba oyifunayo, wabeka isuphu itswele okanye iingcambu, ukunika umbala ikamva isuphu.

Lenkukhu uthathwa zokutya. Kulula kakhulu kunokuba yenkomo umhluzi. izigulane ephelile sinyusa umhluzi iinkukhu chicken isuphu nje amandla okuphilisa.

Indlela ukupheka chicken isuphu? Iresiphi a lot. Chicken usakulungelwa iimveliso ezahlukeneyo. Uyakwazi ukupheka yenkukhu isuphu iitapile, kwaye kusenokwenzeka ukuba backfill naziphi okuziinkozo (yerayisi, yebhali, amazimba), kunye pasta okanye yemifuno. Kuhle ukuba zizinongo indlu chicken iindidi eziliqela. Ngokusekelwe chicken umhluzi iindwendwe siphuphe phezulu kwaye udale iresiphi yakho ekhethekileyo. Kwaye apha imizekelo.

Iresiphi chicken isuphu nerayisi.

½ inxalenye chicken cut ibe ngamaqhekeza, ugalele amanzi abandayo. Zisa ku kwethumba uze upheke kangangeeyure. 2 namazambane isikwe iityhubhu, uwise kungena umhluzi. 100 g zerayisi siwabeka ndilungise isuphu. Eyenziwe ngepani ngembiza apheke zazharku. Ukuze wenze oku, 1 iikherothi nothango lwaso, nibanqunqe oku luyacolwa 2 amatswele, 1 intsimbi ipepile isikwe imicu. Imifuno agcadwe oyile (zemifuno okanye bunyibilike) ukongeza umhluzi. A imizuzu embalwa ngaphambi kokuphela yokupheka, ugalele umhluzi ½ indebe isonka kvass, yongeza nobulawu. Afefe kwamabala zinqunqwe, susa ebushushwini.

Iresiphi chicken isuphu amatswele.

Ukususela 400 g chicken umpheki umhluzi. 4 itswele sicande kunye Qhotsa e ibhotolo 2 amacephe de brown segolide. Dibanisa 1 icephe zomgubo, yaye emva koko, xa itswele sauce umhluzi. Woyigalela isuphu bay leaf. Ya sisi afefe imifuno zinqunqwe ngqo nembasa.

Iresiphi chicken isuphu zekhaphetshu.

Ukususela 600 g zeenkukhu ukulungiselela yenkuku umhluzi, kunye iikherothi apheke kuyo ngokupheleleyo. iitapile 4 isikwe iityhubhu, uwise kuselukhambeni. ½ kg yetumato Ixolo, ngoko bahlanganise kwi kwisitya. Tomato isityu ne itswele (amaqhosha 2) ibhotolo kunye umhluzi (½ sekomityi). ikhaphetshu Fresh (¼ kwiplagi) luyacolwa chopha kunye nkxu umhluzi. Emva kwemizuzu eli-10, ukongeza iitumato, ityuwa nepepile, wabeka igqabi bay, imifino sicanda. Ngaphambi ukukhonza, zalisa lesuphu kunye cream emuncu.

Iresiphi lenkukhu okubizwa.

Bilisa umhluzi inkukhu kwamaphiko, intamo, imilenze zeentaka. Eyenziwe ngepani Qhotsa kufuneka ibhotolo chicken kwesibindi (malunga 150-200 g) kunye nebhalbhu 1. Eyenziwe ngepani ngembiza dibanisa 2/3 indebe umhluzi, bilisa ezithile ixesha ibila. Imixholo ipani mince, mix nge-1 indebe ubisi. Lo mxube engumphumela ngcembe engekabili ithiwa umhluzi, likuxhoxhela rhoqo. Emva ukubilisa, yongeza nobulawu, ityuwa kunye wabethwa iqanda sac kwisiqingatha ikomityi umhluzi. Isuphu unako uzakunikwa crackers eziluhlaza namhlophe.

Iresiphi chicken isuphu kunye nemifuno.

imilenze Chicken (400 g) ukupheka, umhluzi. Tsala inyama yenkuku ukusuka amathambo ukuba ibattery, wonqanyulwa, nesikweko ezinkulu. Enye iminqathe eliphakathi isikwe iinkuni, luyacolwa usike itswele ezimbini, iipepile ezimbini ezincinane isikwe ngezithandelo, omnye nothango lwaso encinane zucchini. Emifuno umhluzi phantsi ke: iminqathe, amatswele, iipepile, zucchini. Ekupheleni zokupheka, dibanisa ubulawu beoli yenkukhu, idile eluhlaza, utsale inyama yenkuku, coarsely zinqunqwe iqanda ebilisiweyo. Le ipleyiti chicken isuphu, wazifefa ngokunjalo itswele eliluhlaza ezinqunqiweyo.

Ukuba ufuna ukwenza olu posytnee isuphu, dibanisa 1 ukhamba vermicelli entle.